Compote of cherries in winter: recipes, cooking secrets

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2018-05-06 20:00:48

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In Russia, a sweet drink made of fruits and berries, i.e., fruit compote, fell in love with in the XVIII century. The word itself comes from French, it literally translates as "fruit puree". Our great grandmothers often in dessert, added to cereals, for satiety. Almost immediately, Russia began to use the success of the cherry compote. In the winter it can be prepared in various ways: with seeds, without seeds, in a slow cooker, with sugar and without it.

Useful properties of cherries

Watermelon is very sweet and juicy. In addition to taste, it is valued for its unique useful properties. Even after the heat treatment the surface still has a concentration of vitamins C, A, PP, E, B1, and B2. Also in the berries are many of the macro:

  • Calzia;
  • Joda;
  • Fosforo;
  • Zeleza;
  • Ftor;
  • Magne;
  • Mede.

While calories in it is not more than 50 kcal per 100 g. you Can cook a delicious compote of cherries in winter without added sugar and enjoy desserts without fear for their figure.

a compote of cherries in winter

The Red berry supports the immune system, lowers cholesterol in blood and strengthens blood vessels. Scientists say that cherry is useful in anemia and hypertension. It is a natural analgesic, well absorbed, quickly satisfies hunger. In addition, unlike cherry, berry does not cause heartburn. Thus, the compote from cherries in winter – it's not only delicious but also very healthy drink.

Preparing food for a billet

There are several ways to prepare berry drink. Someone boils the ingredients, and then insists others prefer to fill them several times with boiling water. Every woman chooses how to cook the compote from cherries in winter, but there are rules that must be followed in both cases:

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  1. Before cooking the berries need to touch, rotten to throw away.
  2. Selected cherries rinsed with running water.
  3. To drink is best to choose the berries are already ripe but not yet soft.
  4. Only it turns out Delicious compote large dark red and yellow cherries.
  5. The berries Themselves in the Bank suggest putting as much as possible.

It is Worth noting that the seeds in berries contain hydrocyanic acid (poison), which show that the storage goes into their own berries. Therefore, some experts recommend before cooking to remove stones from the cherries. On the other hand, if during the year you drink, it will not. Moreover, cherries are the varieties that are easily loosened from the bones, and those in which the pulp is separated with difficulty. Therefore the recipe depends on the grade.

The cherries goes well with almost all fruits and berries, it is possible to cook a delicious dish.

Sterilize them banks

The Young mistress often wonder about how to close cherry compote for the winter. It is believed that it is safer to roll up the sterilized jars.

To do this:

  1. The Packaging for the compote, rinse with baking soda in tap water (rinse thoroughly).
  2. Boil for banks over steam (a large pan) or heating in the oven (if you overheat, then the Bank may crack when pouring a compote).

At the same cap pour over boiling water, or “cooked” in the water. Covers must be free of scratches, with tight elastic.

cherry compote with seeds for the winter

Some Housewives compote of cherries in winter is sterilized together with the banks. To do this, they heated water in a large saucepan, cover the bottom with a cloth, and in a dish put the banks with a hot drink. In this design the compote to boil on low heat for about 15 minutes.

Cherry Compote for the winter!

Cherry-berry is not large, so most Housewives cook it, removing the bones. The fruit is sweet enough so sugar they will take not very many.

A Classic recipe contains the following ingredients:

  • 5 cups fresh cherries;
  • 3 liters of water;
  • 1.5 cups of sugar.

Winter cherry compote with seeds brewed is very simple:

  1. First clean the berries, removing rotten and damaged.
  2. Cherries to wash and dry. You can leave to dry on a large towel.
  3. In three-liter sterilized jar put the berries. The Bank needs to put in a bowl. Then berries pour boiling water to the top, cover with a lid and leave “relax” 15-20 minutes.
  4. Then the water from the cherries is poured into a separate pan, throw sugar in it and cook until it has dissolved.
  5. Now this syrup you need to pour back into the jar, roll it, wrap in a towel and flip.

Indulge in a tasty berry drink can be a month later. Exactly insist until ready classical compote of cherries in winter.

Cook without seeds

Brew seedless is also very simple. The mistress enough to get a stud or to the store to buy a special device that helps to separate the pulp of the berries from her core.

cherry compote in the winter a simple recipe

A quart jar of stewed cherries, pitted for the winter you will need:

  • Cherry-200 g;
  • Sugar – 100 g;
  • Water – 1 l

Instruction:

  1. Berries sort, as in the first recipe.
  2. Take a pin, a safety pin (it must bend) or a special device for taking out the bones.
  3. Puts the device at the top of the berries, scrollable inside and outbone.
  4. In a sterile jar filled up the cherries and sugar. Fill with boiling water.
  5. Put the jar into the pan. Preferably at the bottom of the pot put a clean rag.
  6. Cover the Jar lid, not spinning.
  7. Pan and fill with boiling water, put on a tile.
  8. Once the compote inside the can boils, it “borrowing” on a slow fire for another 10 minutes.

It Remains to close the compote from cherries in winter. How to do it:

  • Remove the jar from the pan over the neck;
  • Roll up the lid.

It is Not recommended to use this method to prepare 2-3 liters cans of compote. It is better to take several one-liter jars.

Assorted berries

A Simple recipe for compote of cherries in winter, you can diversify by adding other fruits from the garden. In the kitchen of a hassle almost not added, but the taste will be more rich and unusual. In addition, this drink can be cooked from the remnants of berries.

Liter of the winter dessert you will need:

  • ½ Cup of cherries;
  • ½ Cup of cherries;
  • ½ Cup gooseberries;
  • Sprig of lemon balm or fresh mint;
  • 70 g sugar;
  • 0.5 litre water.

The washed and Prepared the berries are put in sterile jars, fill with sugar. After that, banks are sterilized and turned upside down. Keep this drink is recommended in a cool place.

Compote of yellow cherries in winter

Yellow cherry – one of the first berries that ripen in the garden. It contains many vitamins, iodine, calcium and magnesium. In the compote retains its useful properties. Also of berries the rich flavor and aroma.

Compote of yellow cherries in winter, you can cook without hassle. Per liter of juice take:

  • Cherries yellow – 0,3-0,5 liter;
  • Sugar-1.5 cups;
  • Boiling water;
  • Cinnamon to taste.

The Bones berries can be removed or cook with them. Then the compote is prepared, as in the other recipes: berries, sugar, and cinnamon are filled into sterile jars, and then they pour boiling water.

how to close the compote from cherries in winter

In this case, a compote of yellow cherries are sterilized a little longer than the red berries. Drinks cans to simmer boil for 20-30 minutes. After that the finished dessert turned upside down, Kuta in a blanket. The next day the compote in a cool, clean and dark place.

Drink Recipe without sugar

Even on a diet you can indulge yourself chereshnevym dessert. Most berries are very sweet, so the drink can be cooked without sugar. This simple recipe of compote of cherries in winter, you can cook on any suggested above. The main thing - not to add to the drink sugar. Or cook spicy dessert original recipe.

In this case, a three-liter jar need to take:

  • 700 g cherries;
  • 3 cinnamon sticks (or 0.5 teaspoon);
  • 1-2 pea allspice;
  • 1-2 cloves;
  • Vanilla and nutmeg on the tip of a spoon.

Prepare the compote:

  1. Prepared the berries blend in a sterile container.
  2. Add the spices, pour the boiling water.
  3. Put the Jar in a pot with a cloth on the bottom, cover with lid.
  4. Three-Liter compote sterilized for 20-25 minutes on slow fire.

Next, the Bank rolled, covered with a towel and goes to cool. Diet drink for the winter is ready.

Preparation for the winter without sterilization

You Can cook the compote from cherries in winter without sterilization. However, in this case, it is recommended to drink it in the first winter.

yellow compote of cherries in winter

To three gallons of beverage you need to take:

  • 0.5 kg cherries (red or yellow, mixed);
  • 2 cups sugar;
  • A pinch of citric acid;
  • Boiling water.

Preparation Method:

  1. Berries are plucked and placed in sterile jars.
  2. After which the tank up to the top pour boiling water and cover (not spinning) boiled lids.
  3. Leave the drink for 15 minutes. Further, the Bank should be covered with a lid with holes. Through these holes the syrup is poured into the pan.
  4. To drink add sugar and citric acid. Then we boil for 2-3 minutes.
  5. When the syrup is Ready then pour the berries. Bank roll and flip.

Without sterilization compote infused for a month.

Yummy from the slow cooker

At any time of the year you can cook fresh compote of cherries in multivarka. In the summer it can be fresh berries, winter-frost.

cherry compote pitted for the winter

The ingredients for the drink:

  • Cherries (fresh, dried, frozen) – 0,5 kg;
  • Cup sugar;
  • 1 lemon (you can substitute orange);
  • 2 quarts of water.

So, how to cook compote of cherries in winter in the slow cooker:

  1. Wash the Berries (frozen no need to defrost). Spread on the bottom of the bowl and cover with cold water.
  2. Add the sugar.
  3. Lemon or orange cut into several pieces, squeeze the juice out of it into the mixture to drink.
  4. Enable “Fighting”. Time is set depending on the capacity of the slow cooker. Normally compote is cooked 20-30 minutes.

Then simply poured into another container, for example in a decanter, and allowed to cool. Fresh healthy drink is ready. To the table it is best served cold.

Useful tips and secrets from chefs

When cooking compote of cherries, we must note that this berry the sweeter the cherry. That is sugar on it, you need less. Per liter of cherry drink will take 600 grams of sugar, while a jar of cherry maximum to 350 g sugarsand.

Enhance the taste of sweet berries, maybe a pinch of citric acid. However, it should not be too much. No more than 1 gram per liter.

Cherry compote to spoil very difficult. Berry goes well with other fruits of summer: strawberry, cherry, citrus fruit, gooseberries, apples and other fruits.

cherry compote in the winter without sterilization

Sterilization of the beverage should observe the following rules:

  1. Banks do not wash with detergents. Foam is difficult to wash off from the glass and spoils the taste of the drink. Capacity better to wash by mustard powder or soda (food grade).
  2. If the cover at the banks was poorly sealed, the compote bubbles appear. This drink will quickly spoil (ferment). Therefore, it must be boiled again.

If, after cooking remained a syrup, do not rush to pour out. From the remains you can prepare the dessert. You can add berries, mint, zest from citrus or just add the syrup in tea.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/18495-kampot-z-chareshnya-na-z-mu-recepty-sakrety-prygatavannya.html

DE: https://tostpost.com/de/essen-und-trinken/18505-kompott-aus-kirschen-im-winter-rezepte-kochen-geheimnisse.html

ES: https://tostpost.com/es/alimentos-y-bebidas/18520-compota-de-chereshen-en-invierno-recetas-secretos-de-la-preparaci-n-de.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/18496-kompot-chereshen-tt-recepter-piyalar-dayyndau.html

PL: https://tostpost.com/pl/jedzenie-i-picie/18467-kompot-z-chereshen-na-zim-przepisy-sekrety-gotowania.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/18467-compota-de-chereshen-para-o-inverno-receitas-segredos-de-cozinha.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/18501-komposto-chereshen-k-i-in-yemek-tarifleri-yemek-s-rlar-n.html

UK: https://tostpost.com/uk/zha-napo/18489-kompot-z-chereshen-na-zimu-recepti-sekreti-prigotuvannya.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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