How to cook cakes grandma Emma: best recipes

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2018-05-30 20:00:34

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Grandma Emma is one of the most well-known videoblogger in our country. On his cooking channel it is step-by-step recipes for main dishes, salads, side dishes, drinks and desserts. Any cake grandma Emma can cook quite quickly and tell them about it so that none of the audience will not have questions. Most popular recipes of cakes present in our article.

How to cook grandma Emma cake Black forest (chocolate sponge cake)

A delicious "Black forest" has a long history, and during that time was in Germany a traditional German dessert. Cake grandma Emma is preparing in two stages: first, bakes chocolate cake, and then preparing the cream for him and a cherry layer, and then performs the Assembly of the cake.

grandmother Emma black forest cake

Step-by-Step preparation of sponge cake:

  1. Oven pre-heated to 180 °C.
  2. Water bath heats up the bowl of egg yolks (7 pieces), eggs (7 pieces), sugar (420 g) and vanillin. While stirring the egg mass is brought to 45 °C, removed from heat and whipped with a mixer to increase the volume 4 times.
  3. The egg mass for 3 sets of sifted flour (350 g) and cocoa (70 g). Each time the dough is gently stirred with a spatula.
  4. Last entered into the batter the melted butter (150 g).
  5. Baked biscuit shaped with a diameter of 26-28 cm for 40 minutes.
  6. The Cooled cake cut into 3 layers.

Preparation of cream, assemble the cake

In the Assembly of the cake "Black forest" is used 2 types of cream and cherry layer.

To prepare creamy chocolate cream in the hot heavy cream (500 ml) is added 300 g of melted chocolate. The mass was stirred to a uniform consistency. After cooling in the refrigerator the chocolate with cream whipped in a lush cream. Butter cream for cake is made even easier by whipping with a mixer whipping cream (500 ml) and sugar (100 g).

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To prepare the impregnation cherry from the jar (700 g) with canned cherries drained compote. Then add 300 g of sugar, and after boiling 40 g of starch, dissolved in same quantity of water. Once the compote once it boils, add the cherries out of the jar.

Grandma Emma cake "Black forest", namely sponge cakes, soaking in sugar syrup with rum or other alcohol. Going to the cake very simply - by promazyvanija cakes one cream alternately. After a layer of butter cream are laid out with thick cherry jelly. The product is decorated with the remnants of cream and whole cherries.

Cake "Snickers" from grandma Emma

Nut Lovers will appreciate the exquisite taste of this chocolate cake. It is tall, beautiful and very tasty.

cake Snickers grandma Emma

Grandma Emma cake "Snickers" is preparing by the following algorithm:

  1. The Oven is heated to 180 °C.
  2. Detachable form for baking (2 PCs) vystelite with parchment paper and greased with butter.
  3. In a large bowl mix dry ingredients: 350 g flour, baking powder (2 teaspoons) and 30 g of cocoa.
  4. Soft butter whipped with a mixer incandescent (200 g).
  5. Gradually introduced sugar (400 g), 3 eggs, pinch of salt and vanilla.
  6. On low speed of mixer in the dough are introduced kefir (400 ml) and dry ingredients.
  7. Chocolate dough expands on the baking pan and goes in the oven for 35 minutes.
  8. In the bowl of the mixer whipped caramel cream butter (400 g) and boiled condensed milk (2 cans).
  9. In a separate bowl, another cream butter (200 g), the same amount of peanut butter, whipped with a pinch of salt proteins (2) and hot honey syrup (50 ml honey 80 g sugar and 50 ml water). At the end of whipping the cream and added chopped peanuts.
  10. To assemble the cake biscuits cut in half to make 4 layers. Each cake smeared cream, and then the entire cake is covered with chocolate icing.

Recipe of cake Prague

A Beautiful cake with a rich chocolate taste in many families traditionally make for the New year. Cake "Prague" grandma Emma is preparing for the following recipe:

  1. The Oven is heated to 180 °C.
  2. Knead the dough by successive addition of ingredients: condensed milk (400 ml), cocoa (4 tbsp.), 4 eggs, sugar (2 tbsp.), vanilla 500 ml sour cream, flour (2 tbsp.), baking powder (2 tsp).
  3. Cake is baked for 35 minutes in shape with a diameter of 26-28 cm, and after cooling cut into 2 korzha.
  4. In the bowl of the mixer knead the custard incandescent soft butter (300 g), 100 g cocoa, vanilla and condensed milk (1 Bank).
  5. The Cake is coated with cream between the cakes and on the top and side.

Prague cake grandma Emma

The Finished cake is decorated with chopped nuts, chocolate frosting or according to your taste. Before serving, the product is recommended to cool for 3 hours.

Sponge cake "Apricot" from grandma Emma

This beautiful cake is perfect for celebration and tea party. Cake grandma Emma is preparing a biscuit with whipped cream and apricot jam lends a piquant acidity.

the cake's grandmother

Step-by-Step recipe preparation:

  1. Egg whites (8 PCs.) whipped with sugar (150 g) in a dense foam.
  2. Separate the yolks are whipped with the samethe amount of sugar. Additional lemon zest (½ of a lemon) and juice (2 tbsp.).
  3. In the yolk mass is introduced half of the beaten egg whites and sifted flour (200 g), and then potato starch (100 g).
  4. Enter the remaining proteins.
  5. The Dough is laid out in a shape with a diameter of 28 cm and is sent in the oven, preheated to 180 °C, for 40 minutes. The cooled cake is divided into 4 parts.
  6. Preparing a layer of jam (300 g) and ground almonds (50 g).
  7. Heavy cream (500 ml) whipped with sugar (100 g) in a solid foam.
  8. Cakes impregnated with syrup from canned apricots, then they applied a cream of cream and jam. The cake is decorated with halves of apricots.

Cake "Ladies fingers"

Choux pastry can be prepared not only eclairs or profiteroles, but very tasty dessert "Lady fingers". This cake grandma Emma is preparing with sour cream and berries.

grandma Emma cake

Recipe of its preparation involves the following steps:

  1. In a saucepan laid out 100 g of butter is added 300 ml of water and a pinch of salt. Over medium heat mass is brought to a boil.
  2. In a saucepan with a creamy weight of sifted flour (170 g), and kneaded the dough until then, until it begins to lag behind the walls of the cookware.
  3. Hot dough is shifted in the bowl of a mixer and while stirring in him are entered one 6-7 eggs.
  4. Ready viscous dough is shifted in a pastry bag with a nozzle with a diameter of 1 cm and is squeezed out on parchment in the form of strips. Products are baked 20 minutes at a temperature of 200 °C.
  5. Sour cream is Prepared from 1 kg of sour cream with fat content 25% and 400 g sugar.
  6. At the bottom of a split form is laid out ¼ part cream.
  7. The dough break into pieces the size of a finger and mix with the cream. Then them tightly to each other and put in a form layer by layer. To taste you can add strawberries and kiwi slices.

Before decoration cake grandma Emma's infused in the refrigerator for 5 hours. After that, you can get it from the split form, the sides and top to grease cream and decorate with thin slices of fruit.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/4695-yak-ryhtue-tarty-babulya-ema-samyya-lepshyya-recepty.html

DE: https://tostpost.com/de/essen-und-trinken/4693-wie-bereitet-kuchen-gro-mutter-emma-die-besten-rezepte.html

ES: https://tostpost.com/es/alimentos-y-bebidas/4698-como-prepara-los-pasteles-de-la-abuela-emma-las-mejores-recetas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/4696-alay-dayyndaydy-tort-babushka-emma-zd-k-recepter.html

PL: https://tostpost.com/pl/jedzenie-i-picie/4699-jak-przygotowuje-ciasta-babcia-emma-najlepsze-przepisy.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/4696-como-prepara-bolos-av-emma-as-melhores-receitas.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/4701-pi-irme-kek-b-y-kanne-emma-en-iyi-yemek-tarifleri.html

UK: https://tostpost.com/uk/zha-napo/4698-yak-gotu-torti-babusya-emma-naykrasch-recepti.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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