Lamb with beans is a hearty delicious. Recipes lamb with beans

Lamb with beans-a hearty, delicious! So you can describe the mentioned dish. After all, it really turns out very tasty and hearty. To verify this, we propose to make this dinner yourself.

General information

Lamb with beans-hearty, delicious. If you want your close and native people as described you have prepared the dish, it is necessary to strictly follow all the requirements of the recipe. This is because to create tasty meals is extremely important to observe the proportions of ingredients correctly to carry out heat treatment.

Today we present to you a few ways to make it so that you get tender and juicy lamb with beans. Which one to choose to feed to your family, only you can decide.

Lamb with beans-a hearty, delicious for the whole family

To make this lunch doesn't need to be an experienced cook. After all, this should only stock up on the necessary ingredients and stick to the prescription rules.

So, we need to:

• Lamb with little fat and no bones – 600 g;
• Red beans-about 1.5 cups;
• A bitter white onions-2 large heads;
• Tomato paste – 2 large tablespoons;
• Medium-sized carrots-2 PCs.;
• Garlic cloves-about 3 PCs.
• Salt, spices, crushed black pepper – apply at discretion;
• Deodorized oil any – 35-38 ml;
• Cream 30% about 50 ml.

Processing components

How to cook dish submitted, you have got very tasty lamb? Stew with beans it becomes incredibly tender and juicy. This dish can be safely served to the guests as the main hot. Before you make it at home, it is good to handle all components.

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You must First wash the meat product, cut off all superfluous veins, then cut into medium-sized pieces. Next, you need to peel the vegetables and chop them with a knife into cubes. As for red beans, it should be washed in a colander, pour in plain water and leave aside smoothly on the day. During this time, the bean product will absorb moisture, good swell, and for its preparation you will need much less time.

Dish Simmer on the stove

Lamb with beans, recipes which we are considering today, is particularly popular in the southern and Eastern countries. However, residents of our state often make this dish for the family lunch.

To cook the lamb, should be put in a deep saucepan, season to taste with vegetable fat and maintain at medium heat for about 10 minutes. After the meat changes color, it is required to add the carrots and onions. Fry these components preferably for ¼ hours.

After the above time lamb, you need to add beans and spices, and then mix thoroughly, pour 2.5 cups of water and simmer for about 40 minutes. Next to the almost finished dish should be spread tomato paste and cream. Mix the ingredients with a spoon, they need to cook in the same mode for about 20 minutes. This time is enough for the meat and beans become completely soft, and additional ingredients contributed to the emergence of a delicious and rich gravy.

How to serve to the family table?

Lamb with beans-hearty, delicious, which can prepare absolutely anyone. Once the ingredients are well extinguish, they should be removed from the heat, season with crushed garlic cloves and then mix thoroughly, cover and leave aside for 10-12 minutes. Next, prepare the dish, you need to distribute on the plates and to present guests together with a large number of chopped greens and a slice of rye bread. Bon appetit!

Delicious lamb with beans in a slow cooker

How to braise lamb with red beans, we shared above. But if you want to make a dish without tomato sauce, we suggest to use other ingredients than in the preceding recipe.

So, we need to:

• Lamb with little fat and no bones – 600 g;
• Green beans (can use frozen) - 1 Cup;
• A bitter white onions-2 large heads;
• Filtered water – 2/3 Cup;
• Medium-sized carrots-2 PCs.
• Garlic cloves – about 2 pieces;
• Salt, spices, crushed black pepper – apply at discretion;
• Deodorized oil any – 40 ml.

Training components

Lamb with green beans is lower in calories and nutritious than red. However, this dish can be safely present guests with a side dish.

To prepare the meat for lunch you must first prepare all the necessary ingredients and then subjecting them to heat treatment in a slow cooker.

Thus, we need to wash you lamb without bones and a large amount of fat under warm water, cut away all the streaks and film. After that it should be divided into not too large pieces.

As forvegetables, they should be cleaned and chop into cubes. By the way, for the preparation of dishes of not sure to use fresh beans. It can be purchased at the store frozen. By first defrosting it is not necessary.

Cooking a tasty meal in a slow cooker

After preparation of the core products should start their heat treatment. To do this in the bowl of the device should be pour vegetable fat, and then put all the pieces of lamb. After evaporation of excess moisture to the product you want to add onion and carrot. In this part of the dish fry until reddish brown on the baking program. It may take you about half an hour.

After that time with lamb and vegetables is necessary to pour some water, add spices and simmer for another 25 minutes (in the same mode). Next to the ingredients you want to add frozen green beans and cook in the same program even ¼ hours. During this time, the lamb and beans the product should be completely soft and all the moisture from the steaming bowl.

How to present family members with a tasty meat dish?

Such a dinner can be served together with a slice of bread and any side dish. In any case, this dish quickly and well will saturate you and all your family members.

If you decide not to use a garnish, then serve the roasted lamb with vegetables and beans are recommended, along with sour cream and herbs. Also for flavor in this dish, you must add the chopped garlic cloves. But after that hot lunch desirable ¼ hours to hold up under a tight-fitting lid. Bon appetit!