Biscuits with cheese - you will be able to refuse?

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2018-11-30 14:00:34

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Cheese - a wonderful sour-milk product which has existed for many thousands of years, perhaps as much as a man raises cattle. The cheese is unique in that it contains large amounts of calcium, vitamins, protein and essential amino acids. Fresh and sour milk meals with increased protein content can be consumed for five days and then an obligatory heat treatment.

In Russia cheese is a traditional food, especially useful for children. To the table it is usually served in the form of cheesecakes and soft paste with cream, they also make dumplings, tarts, quiches with cottage cheese. Many people like to add cheese to the pastry, as the filling directly in the dough. There are many recipes based on it: cakes, cakes, and cookies-everyone chooses what he wants.

And yet, it is preferable to attach the cheese to the dough ingredients, not toppings. This allows it to propagate, and kept this treat longer. Baked goods with cheese can be sweet, and that Slavic culture is unusual, spicy and salty.

American biscuit with cheese

  • 350 grams of skim cottage cheese;
  • 5 tablespoons cold, cut into chunks drain. oil;
  • Pekar. powder – 1 table. spoon;
  • 2 cups flour;
  • ½ teaspoon of coarse salt.

In a bowl, mix the dry ingredients, then add butter and stir until until the pieces are not the size of a pea. Mix with cottage cheese. Spread a tablespoon on a baking sheet, if you wish, you can knead the dough thicker, and then roll and cut into biscuits using molds. Bake in a preheated 230 degree oven for 12 – 15 minutes. Serve warm with jam.

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Biscuits with cheese ‘Triangles’

  • 250 grams. little calories of cottage cheese;
  • 200 grams of plums. oil;
  • 250 grams of flour;
  • One egg;
  • Jam, berry jam or jam and a little powdered sugar.

Flour, oil, curd, knead the dough, then put it on 30 minutes in the refrigerator. Roll out into a thin layer and cut into squares. In the middle of each square put a bit of jam, the edges of the lubricated protein fold diagonally and semipaved in the form of a triangle. Top the cookie dough egg yolk. T bake at 230 degrees until tender, hot products sprinkle with powdered sugar.

Tatar cuisine. Cookies with cheese «Echpochmak”

  • 250 grams of cottage cheese low-fat;
  • 200 grams of plums. oil;
  • Sugar – one third of the glass;
  • Flour – a little less than two cups;
  • One-half teaspoon soda, lit with natural vinegar.

Softened Butter and RUB with cream cheese, add dry ingredients and knead the dough. Forming a small pellet. Separately in a bowl pour the sugar, each preset dip one side in granulated sugar, then put sugar inside, and in half again, dip and turn. The final product should be in the form of a triangle. Bake at t about 230 degrees.

Biscuits with cheese «favorite»

  • 750 flour;
  • 500 grams of ricotta (or 2 packs);
  • Cup sugar;
  • 3 eggs;
  • One-half teaspoon soda, lit natural vinegar;
  • A bit of salt.

Knead the dough with all the ingredients, but take 500 gr. flour, the rest will need to bed at the final stage of kneading. Roll out into a thin layer and arbitrarily cut into biscuits. Bake at t of about 200-230 degrees.

Dough with cheese lazy dumplings

  • 600 grams of cottage cheese;
  • 4 tbsp flour;
  • One egg;
  • 4 teaspoons drained. oil;
  • Salt.

Of all the components knead the dough, roll out into a layer, cut into slant slices. Cook and serve like regular dumplings

Tip: don't be afraid to experiment with recipes, some ingredients can be put in more, or fewer, remove something completely or add optional new component.

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