Cakes with jam: recipes and cooking secrets

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2018-12-12 21:00:38

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Some jam tarts – delicious, many favorite food, which is elementary, you can cook by yourself. Need simple products and a bit of free time.

Jam for pies should be thick

Ingredients

To prepare classic pies with jam, you will need the following components:

  • Flour - 500 g.
  • Fat yogurt - 250 ml.
  • One egg.
  • Baking Powder - 10 g Can be replaced by soda, but in smaller amounts (5 g).
  • Salt - third of tsp.
  • Butter 50 g

Of these ingredients for preparing dough. But you also need a filling. The most popular option – Apple jam. It is universal, can be said as sweet, but not cloying, and without specific taste, such as quince. Jam will need 350 grams.

dough Recipe for pies with jam

Step by Step guide to cooking

If all the ingredients ready then you can start. You should start with preparing the dough for pies with jam. The sequence is as follows:

  • In a bowl, combine the egg with the yogurt. It, by the way, you can substitute low-fat sour cream.
  • In a separate bowl sift the flour together with the baking powder/soda, sprinkle with salt.
  • The Resulting granular mixture start to slowly add in the egg-kefir mass, stirring.
  • Lightly knead. Add the melted butter.
  • Begin to knead the dough. Better to do it on the table, pre-floured.
  • When you get the ball with a dense texture, you need to give him 5 minutes to stand up.

Then the dough should roll out. The thickness of the final layer should be 3-4 mm. it is necessary to cut circles. The estimated diameter shall be 12 cm.

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On each of them to put two teaspoons of jam. Region to take and to give each a bag of wagon form. You need to fry them on medium heat. Will need a lot of oil. Cakes, being in the pan should be half-drowned in it. It is important for even roasting.

Prepare some jam tarts until Golden brown on both sides. First, it is recommended to put them seam down. When the treat is ready, you need each Patty to put on paper napkins – they will absorb the excess oil. Then beauty can be sprinkled with powdered sugar.

Cakes with jam fried

Ingredients for the dough

Many people love baked some jam tarts. But they are prepared from other test. For mixing you will need to prepare the following components:

  • Wheat flour - 0.6 kg.
  • Dry yeast - 2 tsp
  • Milk - 330 ml.
  • One egg.
  • Salt and sugar - 0.5 St. l.
  • Refined oil - 4 tbsp

Also need your favorite jam, necessarily dense, in amount of 200 g.

Prepare the dough

Yeast cakes with jam, too, are made easy, only by other principles. The sequence is as follows:

  • Need a good warm milk dissolve the yeast, sugar and a little flour (150 g).
  • Separately, beat the egg, sprinkled with salt. Then pour it into yeast harvesting.
  • Add the butter.
  • Slowly start adding the remaining flour. It is important to do this slowly, constantly stirring the resulting mass.
  • Grease your hands with oil and begin to knead the dough.
  • In a separate clean, lightly floured bowl and put the resulting ball. To cover her pack, leaving a small air space – rising the dough needs the space.
  • Half an hour Later to press down the ball and leave it for another 30 minutes in the bowl under the film.

After a time the dough should be divided into equal lumps, give them an oval form and send it to the floured Board. Cover with a towel and 15 minutes to forget about them.

Recipe for baked yeast cakes with jam

Forming patties and cooking

Every bubble you need to take and turn it into a pellet, gently with your fingers stretch the dough from the center to the edges.

In the center of each blank should be spread two tablespoons of jam. Can come and jam, by the way. Then we must act according to the above mentioned above – the shaping of each tortilla pie.

To Take the edge need. If it is bad to glue them, then the filling will leak out. Maybe even burn.

Before you can send some jam tarts in the oven, it is necessary to prepare the pan – to pave his paper, which then need to be lubricated. The workpiece must lay at a small distance from each other. Because in the process of baking in the oven pies with jam will “grow”. It is impossible that they touch each other.

Also, before sending them to prepare, it is recommended beat the egg with a little milk and the mixture to lubricate the surface of the products for it will turn brown.

Bake pies need 25 minutes at a temperature of 180 °C. Removing them, it is necessary to grease the surface with butter. This will give a special creamy flavor. On the surface of the dough, the oil will not remain – it is absorbed immediately.

Fried cakes with jam and icing sugar

Fast option

Finally it is worth noting the attention diet recipe pies with jam. You will need:

  • Wheat flour - 0.5 kg.
  • A Glass of water.
  • Yeast - 1 sachet.
  • Sugar - 2 tsp
  • Salt - 1 tsp
  • Vegetable oil for frying.
  • BlackBerry jam.

This recipe for pies with jam as simple as possible. In warm water dissolve the yeast with the sugar and leave the liquid for 15 minutes. At this time, need to sift the flour and salt. Pour in the yeast mass and knead the dough. An hour and a half to send it into heat.

At the end of this time punch down the dough on the table sprinkled with flour. Divide it into small balls, place them in the pellets, and then – according to the former scheme. Spread the jam to seal the edges. Saute on both sides until it will turn brown. Oil put quite a bit – the level should not be greater than 8 mm.

As you can see, all the recipes are extremely simple. Just need free time and referred to the ingredients. And jam, by the way, you can use any. But if it is very sour, it is recommended in the dough add a little sugar.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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