Pasta with fish and cheese southern - dinner connoisseurs of exquisite taste

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2019-02-07 07:00:30

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Pasta with fish and cheese the South is not only useful, but also delicious. This product has been known to humanity in the fourth Millennium BC. Still in Egyptian tombs find the images of the people who made the noodles. It served as food for the dead, who were sent to the realm of the dead. It is believed that he had invented a special machine for making spaghetti the God of the Volcano. But then it wasn't spaghetti, it was a thin strands of dough. Now, it is believed that pasta came to us from the East. There is a tradition among the Japanese to entertain guests for the New year is long thin noodles, which brings good luck. The Japanese often compete who have lapshinka is longer is the most happy.

pasta with salmon

History

Pasta with fish and cheese are prepared in the South of Italy. Almost all historians believe that after the return of Marco Polo from China to Venice and started the global spread of pasta around the world. However, until that time there are references to the Sicilian pasta. They had the appearance of strips of dough, which the Arabs were dried in the sun.

Pasta with salmon is quite popular these days. Fish not only enhances their taste, but also gives a very nice flavor to the dish itself.

pasta with cheese and sprigs of rosemary

Association for the production of pasta appeared in Italy in the 16th century. In each city, a master-manufacturer was called in different ways.

Neapolitan factories were created everywhere. They can be located in the city, but most often built along the shore. At such plants the dough is kneaded by feet, and after three workers clutched his wooden stick on which he was sitting. It turned out that they pounded him with his weight, singing a variety of Italian motives. The pasta was divided on types with manual cutting, but over time it went all the automation, and now we can delight yourself with your favourite ‘shells’ or ‘spiral”.

In the manufacture of macaroni short goods were collected in large boxes. Long well dried with the help of huge fans, sit on high poles and placed on the street. For drying, they were hung on the so-called "racking".

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Types of pasta

Pasta is considered one of the first products that were manufactured industrially. Pasta with fish and cheese southern - delicacy. Just imagine this beauty. Aroma of red salty fish with a crust of melted cheese is simply mesmerizing.

Depending on the shape, they can be divided into types: tubular, noodles, and curly noodles. Some of the pasta to cook according to the recipe-a purely personal matter. We, in turn, suggest curly or classic pasta.

Pasta with fish recipe

Pasta with fish and cheese in the South is very easy to prepare. Enough to choose them, place in a saucepan and cover with water. Take the water depending on the amount of pasta (1 liter of water for every 100 g of pasta). Water good salt and keep on the fire until boiling. After the water has boiled, you must strain the pasta in a colander, drain the water, recruit new ones, and again bring to boil.

While the pasta reach, cleaned one onion and cut it in small cubes. Fry in frying pan using vegetable or olive oil over medium heat. When the pasta is “fit”, mix them with the onions, add the fish. It is best to use red fish (trout, salmon), but you can take and tuna. All mix well. Season with salt and pepper, herbs or greens, nutmeg (ground).

final result

Grate the cheese on medium grater and sprinkle the pasta. Some prefer to send this beauty for 5 minutes in the oven, but you can do without it.

Ingredients for 2 servings:

1) pasta 200g;

2) fish 100g;

3) cheese 150g;

4) greens-to taste

5) salt, pepper, nutmeg to taste;

6) onion 2 PCs.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/26660-makarony-z-rybay-syram-po-dnya---abed-znatako-vytanchanaga-gustu.html

DE: https://tostpost.com/de/essen-und-trinken/26317-nudeln-mit-fisch-und-k-se-s-den---mittag-genie-er-von-erlesenem-geschm.html

ES: https://tostpost.com/es/alimentos-y-bebidas/26212-pasta-con-pescado-y-queso-sur---almuerzo-conocedores-de-exquisito-sabo.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/26948-makarondar-baly-zh-ne-parmezan-o-t-st-kten---t-sk-as-ba-alaushylary-ta.html

PL: https://tostpost.com/pl/jedzenie-i-picie/28013-makaron-z-ryb-i-serem-po-udnia---obiad-koneser-w-wykwintnego-smaku.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/27767-macarr-o-com-peixe-e-queijo-sul---almo-o-conhecedores-de-gosto-requint.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/26865-makarna-bal-k-ve-peynir-g-ney---le-yeme-i-bilenler-enfes-bir-tat.html

UK: https://tostpost.com/uk/zha-napo/27221-makaroni-z-riboyu-sirom-p-vdnya---ob-d-c-nitel-v-vishukanogo-smaku.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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