Homemade wine making: delicious and helpful. Prepare wine from the thorns

The Thorn-Bush with sweet-and-sour blue berries. To overestimate the benefits of these berries is almost impossible thanks to its unique composition (vitamins a, b, P, tannins, pectin, essential oil) they are used in medicine and in cooking. It is added to cakes, jellies, compotes for the winter, harvest jam, and also serves wine from the thorns. Harvest is recommended after frost: that's when they change their tart taste to the sweet. To the beneficial properties of Terna include anti-inflammatory and astringent, it has a powerful diuretic effect, and relieves intestinal inflammation and fights acne. Basically, the turn grows in the wild, but most gardeners plant this shrub in their land below in the winter to cook fragrant and spicy wine made from blackthorn. How to prepare this drink at home, we will consider below.

Using the turn in home winemaking

Homemade wine Recipes passed down from generation to generation. If earlier, the drink was prepared exclusively from fresh grapes, now it can be any fresh or canned fruit and berries, and even jam. Good homemade wine is not one day. After going through all the stages of winemaking, it is served 2 to 4 months after procurement of raw materials. There are several options for preparing a beverage cards at home.

Preparing the sloe wine home

The Recipe for this drink is quite simple, the basis is the technology of making other wines.

Step 1. Raw material preparation

The sloe Berries that will become the raw material for wine, harvested after frost. During this period, they are extremely juicy and sweet. Do not wash them, and leave for a few days podelitsya. Why berries should I wash them? The skin are the bacteria that contribute to fermentation. Thus prepared berries put in a bowl and puree them until smooth (puree). Further, in the ratio of 1 to 1 water was added. That is, the volume should increase twice. Prepared mixture is left on the open air or in a warm place, after covering capacity thin cloth, such as gauze. Will also fit mosquito net.

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Step 2. Filtering

The wine of thorns was of good quality, it is important, and most importantly, time to filter. When will start the fermentation process (this is evidenced by the appearance of foam and bubbles on the surface), will begin the separation of the pulp from the juice. Your task is to strain the mixture to separate and squeeze the pulp and get a good juice must be bottled in airtight vessels, such as bottles, for further fermentation. In the resulting sloe juice need to add sugar: if you're a fan of dry and semi-dry wines, then you need to pour 250 gr. per liter, if semi-sweet or sweet - 300-350 gr. Pouring the juice into bottles, and fill them not Yes the top, enough to ¾ of the total. During fermentation on the surface appear abundant foam: this is a place we reserve for her. Bottles need to cover the lids with water gates. You can buy them or make your own. Enough in the lid to make a hole and insert a tube. Some winemakers use rubber gloves, which is fixed on the neck threads. The shutter is mounted to produced carbon dioxide gas left the tank and the air outside to get inside could not.

Phase 3. The fermentation process

At this stage, the process of fermentation. In properly selected temperature (not below 20^O C) it lasts an average of about 30-45 days. On completion of fermentation is indicated by the lack of evolution of gas. Now in bottles instead of juice, a young wine made from blackthorn.

Step 4. Maturation

At this stage, the maturation of the young wine. Ternovka takes about 2 months. But even during this period there will be some turbidity. This is due to the presence of microscopic particles that cannot be filtered. The appearance of the drink does not affect its taste. A properly-made sloe wine hundreds of times expensive wines offered to us by supermarkets.