Arab cuisine: recipes of meat dishes, pastries and sweets

In Arabic cuisine infused culinary traditions of residents of several Eastern States. The main place in it is rice dishes, poultry, veal, goat, beef, vegetables, fresh and canned fruit. Also Muslims are happy to eat eggs, dairy products and fish. Of the spices they prefer cinnamon, garlic, black and red pepper. In today's article you will find some interesting recipes for traditional Arab dishes.

Main features

Arab cuisine was formed based on religious beliefs of inhabitants of the region. Therefore, the menu of the local population there is no pork. Instead here are successfully using beef, lamb and poultry. Meat fried, boiled, stewed or baked in the oven.

The Arabs love hearty and delicious food. Therefore, their traditional lunch consists of soups, rice, beans, noodles, peas or capers. Local cooks flavored their masterpieces a lot of spices. Especially popular among the Arabs uses cinnamon, garlic, olives, onions, herbs and ground pepper blend. As second courses serve a variety of pilafs, stewed or fried meat. Most of the traditional Indian cuisine involves the use of hot sauce made from mustard, dried herbs and red pepper.

Heat treatment of products takes place with minimal addition of fat. Often, Arab cooks fried meat on a dry, very hot pan. In this case, the proteins contained therein into contact with the hot surface of the cookware and coils, forming a crust that prevents leakage of the juice.

Especially popular among the local population uses the so-called burgul. It is a corn or wheat porridge, drizzled with sour milk. For the holidays, burgul cover small pieces of meat or filled with fat.

No less popular in Arab countries, various fruits. A special love of the Muslim population are the dates. They are valued in the East as well as cereals. They eat not only fresh, dried or dried. Of these fruits make a special paste, which is subsequently mixed with the barley flour.

Basbousa

This classical Arabic pastries is a cake made with semolina and soaked in sweet syrup. To create it you will need:

• 2 cups semolina.
• 1 tbsp vanilla sugar.
• 100 g softened butter.
• ½ Cup sugar and coconut.
• 1 teaspoon baking powder.
• 1 Cup of fresh yogurt.

All this is necessary for kneading. To make the sweet coating, you will need:

• 1 Cup filtered water.
• 1 tbsp lemon juice.
• ½ cups brown sugar.
• 1 tablespoon of rose water.
• Almonds (for decoration).

In a deep casserole combine semolina, coconut, baking powder, plain and vanilla sugar. All that pour yogurt and melted butter, and then stirred well. The resulting dough for two hours in the refrigerator clean, and then spread in a greased form, spread. Cover with almonds and put it in the oven. The product baked at 150 degrees until ready. Podrumyanivaya basbousa slightly cooled, pour syrup made from sugar, lemon juice, plain and rose water and leave to soak.

Omelet with meat

Fans of hearty breakfasts will surely enjoy the following recipe for Arabic dishes. To repeat it at home, you'll need:

• Choice of 4 eggs.
• 350 g beef.
• 120 ml pasteurised milk.
• 100 g pen onion.
• 40 g of butter.
• 10 g flour.
• Salt.

Washed beef ground twice in a meat grinder and combine with the eggs, whipped with milk, salt, flour and chopped green onions. All this was poured on a pan greased with melted butter, and bake in the heated oven. As a side dish, this omelette is usually served with French fries or boiled rice.

Shakshouka

A Dish with such an intriguing title-it is nothing like scrambled eggs, cooked the Eastern way. Since the recipe shakshuka involves the use of a particular set of components, pre-check if you have on hand:

• Choice of 3 eggs.
• 4 tomatoes.
• Pod green or red chili peppers.
• Prong of garlic.
• Salt, black pepper and olive oil.

Recipe shakshuka differs utmost simplicity, so it can easily reproduce any beginner cook. To start the process with the processing of spices. Garlic and chilies are ground in a mortar and fry in olive oil. Once they are browned, add slices of tomatoes and continue to cook until complete evaporation of the crust. After a few minutes add some salt, pepper, pour eggs, stir lightly, cover with a lid and bring to full readiness.

Baklava

This traditional Arabian delicacy, very popular with young and old sweet teeth. To make realLebanese baklava you will need:

• 10 sheets of phyllo.
• 50 g brown sugar.
• 250 grams of chopped almonds.
• 100 g melted butter (+ 2 tbsp in filling).
• Liquid honey.

The Leaves are smeared with melted butter and stack on top of each other. The obtained workpiece is cut into squares with sides about seven inches. Each of them filled with a filling made of brown sugar, almonds and a couple tablespoons of butter. The edges of the squares neatly fastened together that they formed a kind of pyramid. All of this is passed on to a baking tray and bake at 190 degrees until Golden brown. Hot podrumyanivaya baklava pour liquid honey.

Risotto with lamb

This is a delicious and hearty dish is a fun combination of rice, meat, spices, nuts and vegetables. It is ideal not only for the usual lunch, but for dinner party. To surprise your family and friends this Arab pilaf, you will need:

• 500g basmati rice.
• 1 kg lamb.
• 1.2 l of settled water.
• 4 medium-sized onions.
• 4 tomatoes.
• 50 g pine nuts, raisins and roasted almonds.
• 1 tablespoon ground cumin and tomato paste.
• 5 g of cinnamon.
• 1 teaspoon chili pepper and ground cardamom.
• Salt and refined oil.

Washed meat cut into cubes, put in a pan, pour water and cook under a cover on weak fire. No sooner than an hour in the boiling broth add the chopped onion, sauteed with tomatoes, spices and tomato paste. Almost immediately to the General pot pour washed and enumerated Fig. All this simmered on low heat until cooked cereals. Before serving in each serving of the pilaf, add raisins and nuts.

Spicy beef in tomato sauce

According to the following procedure, it turns out very tasty stew Arabic. It goes well with many cereals or pasta side dishes perfect for a family dinner. To cook spicy Oriental goulash, you'll need:

• 800 grams of fresh beef.
• 350 ml natural yoghurt.
• A Glass of filtered water.
• 2 small onions.
• 2 ripe tomatoes.
• 1 tablespoon curry powder and tomato paste.
• 1 teaspoon ground pungent red pepper.
• Salt, refined oil, Bay leaf, cinnamon and cloves.

Washed and dried, cut the meat into thin strips and fry in a greased pan. After a few minutes, add chopped onion, salt, tomatoes and spices. Almost immediately, mix with tomato paste, pour water and yogurt, and then bring to the boil and simmered on low heat until fully cooked.

Chicken in Arabic

This elegant dish is consistent with the best traditions of Oriental cooking. It has a pleasant, moderately spicy taste and delicate aroma. To apply to a family dinner one of the most popular dishes of the Arab cuisine, you'll need:

• 500g of white chicken meat.
• 50 g wheat flour.
• Choice of 2 eggs.
• 3 medium-sized onions.
• 60 g of butter.
• 1 tsp lemon juice.
• Prong of garlic.
• 200 ml of water.
• Salt, refined oil, herbs and spices.

The Washed chicken fillet cut into medium-sized pieces and put in a deep bowl. There also pour the marinade made from water, salt, spices, lemon juice, crushed garlic and herbs. After a couple of hours each piece of meat roll in flour, dipped in batter, consisting of onions and beaten, lightly salted eggs. Then fry the chicken in the pan and put in a deep form. From top to pour the remnants of the batter. Bake the dish at 160 degrees for about fifteen minutes.

Arabian Coffee

This drink is very popular among people around the world. It is cooked in a special Turks. And the raw materials used roasted, ground in a mortar. To make this drink, you'll need:

• 500 ml of boiling water.
• 4 tsp natural ground coffee.
• 4 tsp cane sugar.
• ½ teaspoon of powdered cinnamon.
• 2-3 cardamom pods.
• ½ tsp. of vanilla.

In Turku pour slightly warmed sugar and bring it to brown. Then add water and wait until it boils. In a container with boiling liquid pour the mixture of ground coffee, vanilla, cardamom and cinnamon. All this heat, not allowing to boil, and remove from heat.

Meat in flaky dough

Fans of unique food combinations we recommend to pay attention to the following recipe Arabic food. To play it in your own kitchen, you'll need:

• 600 g beef tenderloin.
• Choice of 2 eggs.
• 20 g butter.
• 50 g of cheese.
• 100 g shelled walnuts.
• 200 ml of pasteurized milk.
• Lemon.
• Medium-sized onion.
• 2 prong garlic.
• Breadcrumbs, salt, refined oil and spices.

Washed and dried meat cut in portions pieces, discourage, and put in a bowl. Then pour a marinade made from beaten eggs, milk, cheese shavings, crushed garlic, lemon juice, butter, and onion half-rings. No sooner than a couple of hours each piece of roll in mixture of breadcrumbs and chopped nuts, and then send ina hot oiled pan and fry on a moderate fire.

Lamb with prunes in Arabic

This is an interesting dish is equally suitable for adults and young foodies. It goes well with boiled rice and can be a good option for a family dinner. To prepare it, you'll need:

• 700 grams of mutton.
• 150 g prunes.
• Large bulb.
• 1.5 tbsp soft butter.
• 1 tbsp flour (no slides).
• 1 tsp. fine sugar.
• Cinnamon, water, salt and pepper.

Washed and dried, cut the meat into not too thin strips and fry together with the onion half-rings. After some time, this Petrushevych flour, salt, sprinkle with spices and pour hot water. Mutton is boiled on slow fire until soft. Shortly before the completion of the process in General, the frying pan add sugar and the soaked prunes, released from the bones.

Risotto with dried bananas

Arab cuisine is very unusual and versatile. There is a lot of interesting and delicious dishes, like meat pilaf with dried bananas. To feed such a family dinner, you'll need:

• 600 g fresh veal.
• In a small onion and a red onion.
• 2 large carrots.
• A Cup of rice.
• 100 grams of dried bananas.
• 2 cups water.
• 5 teeth of garlic.
• Refined oil, salt and spices.

Washed veal cut into small pieces, briefly marinated in spices and fried in a greased pan. After some time add the onion semi-rings, pre-seasoned in a mixture of pink and white pepper. Ten minutes later there send shredded carrots. Followed her into the common pot pour the rice and fill it with water. All this is add some salt, Supplement with garlic and slices of dried banana, cover with a lid and simmered on slow fire to full readiness.

Cheesecake

Italian cuisine is famous not only meat and sweet dishes, but also various pastries. Special popularity among the local population use yeast cakes with cheese filling. For their preparation you will need:

• 3 cups whole wheat flour.
• 1 teaspoon baking powder and sugar.
• ¼ Cup vegetable oil and natural yogurt.
• 1 tbsp dry fast acting yeast.
• ½ Cup warm water.
• 150 g cheese and cheddar.
• 3 tablespoons chopped herbs.
• Egg (for lubrication).

Yeast dissolved in sweetened warm water and give them a little brew. After some time add the yogurt, oil, baking powder and flour. The resulting dough cover with a clean cloth and put aside. Once it doubled, it pinch off small pieces, roll it, fill with a stuffing consisting of two types of cheese and chopped green, form a neat boats and lubricate them with beaten egg. Products are baked at 200 degrees until lightly Browning.