Vegetable salad with layers for the winter. Quick recipe blanks

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2019-03-30 17:20:20

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Now in stores a huge variety of different jars of pickles and marinades. But there is nothing better, tastier and more natural than the workpiece. When in the summer on their own summer cottage a huge amount of ripe tomatoes and crunchy pickles, I want to keep “the aroma of summer” for cold and comfortless winter nights. Today we offer you to cook a surprisingly tasty salad with layers for winter vegetables. The recipe is simple, quick and allows you to retain the flavor, texture and rich color of vegetables.salad layers in the winter

Ingredients

In Order to prepare the blank – the salad layers in the winter you'll need: cucumbers – 150-200 grams of small tomatoes (can be cherry) – 100 grams sweet pepper-150 grams, onions – 80-90 grams.

As for spices, the salad you will need large table salt-one tablespoon, allspice – three or four peas, one teaspoon of sugar, 4 tablespoons of 9% vinegar. And, of course, water-0.5 liters.

Vegetables Preparation

Tomatoes should be washed and cut into several slices. If you take small tomatoes, they can be cut into two pieces. Cucumbers and peppers also good my. Suggest cucumbers cut into slices, and pepper – small slices or strips. Onion cut into half rings. Since you are making a tomato salad by layers in the winter, the vegetables must be cut into not very large. They must fit into the jar in several layers. It will be beautiful and tasty afterwards.tomato salad layers in the winter

Preparing jars

Before you put the vegetables in the jar, they should be the right way to handle and prepare. As for cleaning the cans, the experienced Housewives are advised to use baking soda. It is absolutely safe for the health and well-laundering banks. Next, the jars need to be sterilized. Most often, this is done using an old kettle. It filled with water, it is put upside down upside down the Bank. Sterilize each jar should be at least five minutes.

By the Way, if you can not find suitable glassware for sterilization, you can use a microwave. In a jar pour some water (one-two fingers) and leave for a few minutes in the microwave. The effect will turn out exactly the same, only the process will be faster.

Stacking of vegetables

Deciding to make a salad for the winter: cucumbers, tomatoes, pepper layers, it is important to remember is that before laying the vegetables of the Bank must be dry. In a dry jar put a layer of cucumbers, then goes the tomatoes, then – onion and bell pepper. If you slice the vegetables thin enough, the Bank will have several layers.

Prepare the marinade

The Main component of any workpiece is properly cooked marinade. If the marinade turns out delicious, regardless of the formulation and ingredients of the salad will be different. You can combine and come up with their own variations - a salad for winter layers: onions, cucumbers, tomatoes, zucchini or cucumbers, tomatoes, onions, etc.salad in the winter a layer of onions cucumbers tomatoes

So, for the marinade you will need half a liter of water. Put a pot of water on high heat and wait until it boils. Next, in boiling water, added salt and sugar. Stir until complete dissolution. You can then add a few peas of fragrant pepper, one Bay leaf. The final step is to add the vinegar. Remember that before adding the vinegar, the fire should be turn down to low and pour the vinegar slowly a small trickle. Otherwise, it will foam and have to boil the marinade again.

A Prepared marinade is poured into jars with vegetables. Any vegetable salad layers in the winter is subject to sterilization. This requires the jar lid untwisted to put in a deep pot of water. The water boils, measure out time for 10-15 minutes. You can then get sterilized banks and roll.

Helpful tips

Try to use only clean water. This may be well water or purified with a filter. Typically, tap water contains many impurities that do not positively affect the storage of the workpieces. If you use the “bad” water, it is likely that banks “explode” after a few days of storage.winter salad with cucumbers tomatoes pepper layers

When you prepare a marinade for the recipe “the salad layers in the winter”, choose only large salt. Fine salt is more intense and it is difficult to calculate for displacement. Canit is easy to overdo it and spoil the dish.

Be Sure to sterilize the lid before rolling cans. Better than cans washed and sterilized covers, the better “settle” your workpiece.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31366-agarodn-nnay-salata-plastam-na-z-mu-hutk-recept-naryhtovak.html

DE: https://tostpost.com/de/essen-und-trinken/31041-gem-sesalat-schichten-f-r-den-winter-schnelle-rezept-von-werkst-cken.html

ES: https://tostpost.com/es/alimentos-y-bebidas/30901-ensalada-de-capas-en-invierno-r-pida-receta-de-piezas.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31686-k-k-n-s-salat-abattary-zhatyr-zhyldam-recept-dayyndamalar.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32760-sa-atka-jarzynowa-warstwami-na-zim-szybki-przepis-element-w.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32477-salada-de-legumes-em-camadas-para-o-inverno-receita-r-pida-de-boletos.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/28089-sebze-salatas-kat-k-i-in-h-zl-yemek-tarifi-gangway-sistemleri-i-par-as.html

UK: https://tostpost.com/uk/zha-napo/31909-ovocheviy-salat-sharami-na-zimu-shvidkiy-recept-zagotovok.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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