Crab salad: a classic recipe with a photo

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2019-04-06 23:00:33

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With the advent on store shelves of canned corn has become a popular crab salad, which, along with herring under a fur coat is present on almost every Christmas table. In recent time, new recipes classic crab salad. The most popular and tasty are:

  • Corn and cucumber;
  • Rice;
  • Cabbage;
  • Pickles.

1 serving of salad contains 520 calories and 31 grams of fat. All the ingredients needed for cooking can be found in any store.

crab salad with vegetables

Recipe 1. Salad of crab sticks

For a classic recipe for crab salad for 6 servings you will need:

  • 600 g crab sticks or crab meat;
  • 350 g canned corn;
  • 6 eggs;
  • 120 g cooked rice;
  • 250 g of mayonnaise;
  • 2 small onions;
  • Couple pinches of salt;
  • Greens for filing.

To prepare you will need about 40 minutes of free time and the above-listed products.

salad with crab sauce

Cooking classic crab salad

So the whole cooking process can be divided into stages:

  1. First, you cook the rice. In the pan to fill the rump washed, pour 1 liter of water and salt. Cooking should be about 25 minutes from the boiling water, stirring constantly, to not burnt and had an unpleasant smell. To make the rice white color, it is necessary at the end of cooking pour 1 tablespoon of lemon juice into the pot. As soon as the rice is ready, the liquid should be drained, and rinse with boiled warm water.
  2. For classic salad with crab sticks and corn eggs before cooking rinse well with water (with soap) and put in a bowl of cold water. Cook them approximately 10 minutes from boiling, until complete solidification of the yolk. Useful tip: hot balls after a time be placed under the icy water. So the shell is very easily depart, and the cleaning process much easier.
  3. Crab sticks should be removed from their packaging and cellophane wrapper. Cut into small pieces along with the eggs, clearing them from the shell.
  4. Onions in a classic crab salad with corn adds richness and blends perfectly with the rest of the ingredients, adding piquancy to the taste. It is required to cut into very small cubes.
  5. Banks with canned corn should be drained with a can opener and drain the juice. Corn before adding to the salad is better to go through and clean up the bad seeds.
  6. The Last and final step is the connection of all the chopped ingredients in a large bowl. Next, you need to fill all the mayonnaise, salt and pepper and garnish with parsley.
summer salad with crab

Recipe 2. Classic crab salad with rice

This dish is universal. It is suitable for a celebratory feast, and for the everyday table. Also salad is very easy to prepare, it is tasty and nutritious. Thanks to the bright colors of the ingredients he'll be the star of any dinner or lunch. To prepare you need the following ingredients:

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  • 250 grams of crab sticks;
  • 5-7 eggs;
  • 150 grams of rice;
  • 200 grams of canned corn;
  • Mayonnaise;
  • Salt;
  • 1 head of a medium size onion.

To cook a classic crab salad, need a bit of time and creative inspiration.

salad of crab classic

Preparation of salad with rice

  1. Initially, you need to defrost the crab sticks. While they defrosted, you can do with eggs. Them after a thorough wash should be placed in a container of water and put on the stove. To cook them you need to "hard-boiled" (about 10 minutes). When the eggs are ready, the best for their further purification to pour cold water.
  2. Next you need to do rice. In a saucepan filled with about 1.5 liters of water, podsalivaya and put on fire. At the time of boiling grits, washed several times, pour in boiling water. You need to cook for 17 minutes, stirring constantly. The rice should not be sticky. For a classic crab salad need crumbly.
  3. Cooked rice is laid out in a colander and rinsed with warm boiled water and then cooled to room temperature.
  4. Thawed crab sticks cut into small cubes. Egg is also cut very finely. You can use a ball-cutter. It is important that the salad didn't get tiny fragments of shell that will be unpleasant crunch on the teeth.
  5. All sliced products are poured into a large container (bowl, pot, salad bowl). They added corn. The juice from the canned corn should be drained, and the corn to check for bad seeds.
  6. Green onions cut into smaller components and added to the sticks, corn and eggs. The cooled rice is mixed with other products.
  7. Left to fill the salad with mayonnaise and let it infuse in the refrigerator.
  8. Before using to decorate serving dishes with a sprig of greenery.
saladcrab and cucumber

Recipe 3. Crab salad with cucumber

This variation of the well known salad is very simple and quick to prepare. Literally 10 minutes needed to prepare it. This dish is suitable if you want a quick and tasty to feed the guests. Ingredients the following:

  • 240 grams of crab sticks;
  • 4 eggs;
  • Half cans of canned corn;
  • 1 piece of fresh cucumber;
  • A couple of stalks of green onions;
  • Mayonnaise to taste;
  • Salt, pepper;
  • 2-3 bunch of dill.

Crab sticks better to keep just in case in the freezer and constantly replenish their stock in case of sudden arrival of guest. Before preparing salad, you need frozen blanched.

crab salad with greens on the sandwiches

Preparation of salad with cucumber

  1. Crab sticks are removed from the package and the cellophane wrapper and cut into cubes of size larger than medium.
  2. Green onions and dill are cut very finely and added to the sticks. It is worth remembering that the greens should not be much, as this can cause unpleasant bitterness.
  3. Boiled eggs must be cleaned from the shell and cut into cubes.
  4. Corn of banks is laid out in a bowl with chopped ingredients. Before that, the liquid from the jar should be drained. You need to buy unsweetened corn, so as not to spoil the taste of the salad.
  5. Next, cut cucumber in small pieces.
  6. All sliced products are mixed, colada. Salad dressed with mayonnaise. You must fill only a portion, if the salad is prepared for a few days.
crab salad with greens and peppers

Recipe 4. Salad recipe with pickled cucumber

This salad has a very interesting taste as it is added, in addition to fresh cucumber, and more salt. Also the aroma and piquant taste is bell pepper. For the salad you need:

  • 230 grams of crab sticks;
  • 1 jar of corn;
  • Half Cup of rice;
  • 2 pieces of salted and fresh cucumbers;
  • 1 large bell pepper;
  • Mayonnaise, salt, pepper and herbs to taste.

The Preparation of this salad is very similar to a cooking recipe crab classic salad with corn.

Preparation of salad with a pickle

This recipe is reminiscent of crab salad the classic with cucumber.

  1. Rice should be washed and boiled.
  2. Shrimp need to be defrosted and cut into small pieces. Then you need to mix the sticks and the rice in one big container.
  3. Next, you need to chop the bell pepper, pickled salted and fresh cucumbers small slices and add them to the salad bowl.
  4. Corn from a jar dumped along with the chopped greens to the other ingredients. Salad turns out very colorful and flavorful!
  5. Finally, refill the dish with mayonnaise, sprinkle with salt and pepper. Feeding portion in special mold.

Recipe 5. Crab salad "Tenderness"

This salad is an alternative to the usual salad of crab sticks, but the trick lies in the arrangement of layers of ingredients in the composition of the meals. For the salad you need:

  • 180 grams of sticks of crab meat;
  • 0,5 banks corn;
  • 2 cucumber;
  • 3 boiled eggs;
  • 160 grams of cheese durum;
  • Mayonnaise for refueling;
  • Spices.

To make the salad, you need to follow the instructions:

  1. Eggs should be boiled, and then together with crab sticks and cucumbers finely chopped, but then do not mix them.
  2. Since the salad is to give all the best layers, the first layer of cucumber.
  3. Next, you need to grease with mayonnaise and put the crab sticks.
  4. Before placing the next layer it is necessary to again coat the surface of the layer with mayonnaise.
  5. Mayonnaise mesh rubbed egg, and cheese on top.
  6. The Final layer of corn on top of which you can make a beautiful pattern of mayonnaise and sprigs of greenery.
  7. To Serve you on a plate like a piece of cake.

Cooking Tips crab salad

  1. First, imitation crabmeat salad must be cut larger pieces. This is necessary in order to feel the product structure, to place the maximum emphasis on the primary crab flavor.
  2. Second, for the salad the most preferable option is to use long-grain rice, as it does not stick together in lumps, and remains separate.
  3. The rice was white and not yellowing, is necessary in the process of cooking, add a little lemon juice will bleach the rump.
  4. To make the salad more fresh, but at the same time, light flavor you want to add cucumber.
  5. For lovers of unusual dishes in the salad, you can add Apple, sprinkle with lemon juice to preserve color. From this recipe you can exclude rice.
  6. Spice and flavor you need when serving food to sprinkle it with ground black pepper.
  7. If you or the family does not like rice cereal, it can be replaced by boiled potatoes, cut into small cubes.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31642-krabavy-salata-klas-chny-recept-z-fota.html

DE: https://tostpost.com/de/essen-und-trinken/31328-krabbensalat-ein-klassisches-rezept-mit-foto.html

ES: https://tostpost.com/es/alimentos-y-bebidas/31184-krabovyy-ensalada-un-cl-sico-de-la-receta-con-la-foto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31962-krabovyy-salat-klassikaly-recept-s-foto.html

PL: https://tostpost.com/pl/jedzenie-i-picie/33029-zam-wimy-sa-atka-klasyczny-przepis-ze-zdj-ciem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32761-krabovyy-salada-cl-ssico-a-receita-com-foto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/28368-yenge-salatas-klasik-tarifi-ile-foto-raf.html

UK: https://tostpost.com/uk/zha-napo/32189-kraboviy-salat-klasichniy-recept-z-foto.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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