Solyanka from sauerkraut

Solyanka from sauerkraut – this is one of the simplest and most delicious dishes. Time for cooking this dish is not worth saving, then the result will please you. The more various meats is present in the brine, the tastier it will be. Wonderful option if it to prepare not on the water, and nourishing beef broth from brisket.

A Hodgepodge of sauerkraut in a slow cooker

For cooking we will need:

• Kg fresh cabbage;
• 8 – 9 sausages;
• Two carrots;
• Six potatoes;
• Two onions;
• Oil, seasoning, Bay leaf, herbs and salt.

Hodgepodge of sauerkraut: recipe

To start, rinse the cabbage twice, if it is very acidic, the water has to be used hot. Then chop the onion, fry it in a slow cooker until Golden brown in the mode of “Baking”, add chopped small dice carrot and simmer for approximately five minutes.

Peel and cut into small cubes potatoes, add it to the vegetables. Then add to the same sauerkraut. Mix well all and put on to stew in the mode “Fighting” about 1.5 hours.

Half an hour before the pasta, add sausage, pre-fried and cut into slices. If you prefer any other meat products, it is possible to use them (sausage, brisket, pork, sausage, etc.). The finished dish garnish with greens.

Hodgepodge of sauerkraut is ready! Bon appetit!

A Hodgepodge of sauerkraut. Recipe number 2

Ingredients:

• Pork ham, smoked meat – 200 g;
• Three salty cucumber;
• Two tomatoes;
• 300 g sauerkraut;
• One onion;
• Capers;
• Tomato paste, salt, oil and pepper.

Hodgepodge of sauerkraut: recipe

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Cut cucumbers into small pieces. All meats cut into thin strips, tomatoes – small cubes. Onion grind.

Boil Pork until half done, take out the meat. When the meat has cooled, cut it into small pieces. Pieces of pork fried in sunflower oil with onions until Golden brown, after put them back in the broth.

As soon As the water boils, add sauerkraut, a pickles and smoked products. Cook soup until Kale is tender. In the end add the capers, tomatoes, pepper, tomato paste and salt.

Hodgepodge of sauerkraut is ready! Bon appetit!

A Hodgepodge of sauerkraut with meat and mushrooms

Ingredients:

• 1.5 kg sauerkraut;
• Four onions;
• Six mushrooms (champignons);
• Grilled pork (you can substitute ham) – a pound of it;
• Sausage, game – 100 g.;
• Flour, butter, salt, Bay leaf, pepper.

Preparation

First, boil until cooked mushrooms. Then wash the cabbage three times in cold water and squeeze. Finely chop the onion and fry it with three spoons of sunflower oil, then add the cabbage, fry it, gradually adding the broth.

When the cabbage becomes soft, to add to her fried ham, sausage and game. Season with salt and pepper, add the Bay leaf. Simmer for thirty minutes and then fry one tablespoon of flour and add it to the cabbage, mix well and simmer for about ten minutes. Place the bag in a baking pan and cook in the oven for another half hour, until it is slightly browned. To the table a hodgepodge of sauerkraut served with sour cream.

Bon appetit!