Eggplant Turkish meat

Date:

2019-04-04 12:20:36

Views:

687

Rating:

1Like 0Dislike

Share:

Table of contents:

Few people know that eggplants are the most revered in Turkey. It is in this beautiful country, this fruit is called the king of the vegetables or the fruit of love.eggplant in Turkish

I'm Sure any hostess, there are many of their favorite recipes, the main ingredient is the blue vegetable. Today we will introduce you with a couple of interesting and simple ways of cooking. Talk about eggplant in Turkish. Interested? So let's start!

Eggplant in Turkish, baked with cheese

This dish is very hearty, and most importantly, useful. Serve it as an appetizer or as a main dish. Turkish eggplants with mince

Purchase for that meals the following products:

  • Eggplant large size (preferably young) - 3-4 PCs.
  • Minced chicken – 300-500 g;
  • Large ripe tomatoes-6 PCs.;
  • Cheese – 200 g;
  • Sweet pepper-2 PCs.
  • Onion large size-1 PCs.
  • Garlic-3-4 cloves;
  • Juice from the tomatoes – half a Cup;
  • Sugar – half a tablespoon;
  • Greens of your choice;
  • Salt, black and red peppers.

Prepare the dish correctly

We Wash our the main ingredient under running water. Cut off the top and with a spoon take out the pulp (each eggplant should resemble a boat). Sprinkle with salt and leave for a few minutes to disappear bitterness.

Removed the flesh finely chop or grind using a blender. The rest of the vegetables wash, clean and cut small cubes. The pan greased with oil and put it on the stove. Put back the onions, then the peppers, then eggplant and tomatoes.

In a separate pan fry the mince (5 minutes will be enough), a little salt and pepper it. Press out the garlic and sprinkle with chopped greens for a few seconds before removing the pan from the heat.

In order For our eggplant Turkish meat acquired more intense flavor, they should be fried in vegetable oil (bottom of the “boat”).

Preheat the Oven to 180 degrees. Form grease with oil and spread our eggplant. The holes sprinkle with sugar.

Mince mixed with vegetables and begin to stuff our ‘boat’. It does not matter if the stuffing remains, it can be placed next to the eggplant. From the taste of our dishes just will not spoil.

On Top of all abundantly pour tomato juice and sprinkle with grated on a coarse grater cheese. Bake 20 minutes at 180 degrees. Eggplant Turkish meat served hot or cold. Bon appétit!

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

eggplant Turkish photo

Spicy eggplant Turkish traditional winter

Eggplant – this is a great product that you can prepare for the winter. Opening in the cold season a jar of this flavorful and healthy vegetable, you can feel small and such a joyful part of summer.

Vitamins and minerals after harvesting is not lost, so even in winter time your body will be provided with all the necessary nutrients. So, in order to prepare the eggplant in Turkish for the winter, you will need the following products:

  • Eggplant – 2 kg;
  • Pepper sweet – 2 kg;
  • Tomatoes (preferably ripe) – 2 kg;
  • Chili pepper-3-4 PCs. (depending on your preferences);
  • Vegetable oil-1.5 cups (if you don't like much of the oily product, you can reduce the suggested amount);
  • Garlic – head;
  • Salt, sugar.

Cooking according to the recipe

All vegetables are washed and purified. Bell pepper cut into half rings, eggplant – large cubes. Spread the vegetables to the pan, stir and pour oil. Wait until boiling, reduce fire and simmer for 15 minutes. While our eggplant in Turkish (photo below) are preparing the tomatoes, garlic, washed and peeled chilies are laying in the bowl of a blender or a meat grinder. Grind all and pour the mixture in our dish, simmer another 25 minutes. Sprinkle with salt and add sugar to taste. Depending on the taste preferences of the dish you can sprinkle your favorite spices.

Banks sterilize and lay there ready-made salad. Tight lids are clogging. Cover with a blanket and leave until cool. Stored in a cool dark place. Eggplant in Turkish for the winter ready! Bon appétit!

eggplant Turkish recipe with mince

A Cold appetizer of eggplant in Turkish

As you know, eggplant is a pretty versatile product. They can be baked, fried, prepares for winter, add to soups, etc. No less tasty and cold snacks from these healthy vegetables. About this talk below. So, to cook this dish you need:

  • Eggplant large size – 4 PCs.
  • Large carrots-3 PCs.
  • Garlic-4-5 cloves;
  • Nuts – 170 g;
  • Cilantro-1 bunch;
  • Oil;
  • Pepper, salt, spices.

Cook cold eggplant Turkish

Recipe with photos explain how to cook this tender and delicious dish. 2.5 eggplant cut into plates, and the rest into small cubes. First fry on both sides, a little salted and pepper. Carrots cleaned, RUB on a grater and put in a pan greased with oil. There also throw the diced eggplant. Fry for 1-2 minutes, then reduce the flame and cover the pan with a lid. Leave to stew minutes20. Do not forget to stir regularly.

Finely chop the garlic, walnuts and cilantro. Mix them with prepared vegetables. The resulting mince put on each plate and rolled into rolls. Fasten with toothpicks and leave to cool down. Now our stuffed eggplant Turkish in the form of rolls ready. Have a nice meal!

eggplant Turkish recipe with photo

Eggplant with minced meat in Turkish traditions

This dish looks especially good on the holiday table. It will appeal to all without exception. You will need the following ingredients:

  • Eggplant large size – 4 PCs.
  • The flesh of beef-500 g;
  • Large ripe tomatoes-6 PCs.
  • Onion;
  • Milk - 160 ml;
  • Flour – 10 g;
  • Egg large;
  • Garlic-2-3 cloves;
  • Butter – 20 g;
  • Parsley – half of the beam;
  • Sage – 4-5 leaves;
  • Breadcrumbs;
  • Pepper, salt.

Prepare the dish correctly

Cut the Eggplants lengthwise into equal parts. Sprinkle with salt and leave for 30 minutes. Onions clean and finely chop. Tomatoes cut into cubes. Garlic passed through a garlic masher. Greens finely chop. Problanshirovat eggplant in boiling water, the sunflower and remove. After cooling, using a spoon to cut the flesh.

The baking Form lubricated with grease, and put back our eggplant. In a pan fry the onion. Meat cut into small pieces and add to the onions. Salt, pepper and sprinkle with flour. Enter the milk and promoseven for a minute. Add the chopped eggplant pulp, tomatoes, salt, pepper, season and leave to languish on low heat for 5 minutes. After cooling, add the egg and mix well. Spread the stuffing in the eggplant, grease with butter, sprinkle with breadcrumbs and put in oven for 30 minutes at 180 degrees. Turkish stuffed eggplantHere and prepared our eggplant in Turkish. Recipe with ground beef is pretty easy, so beginners hostesses this dish also goes really well. Bon appétit!

Eggplant stuffed with vegetables in Turkish

This dish is so very delicate and stunning to the taste. The variety of vegetables add eggplant sladkovato pleasant and unforgettable aroma. To prepare the eggplant in Turkish in this version, you should get the following products:

  • Eggplant large young – 3 PCs.
  • Carrots are large, better young – 4 PCs.
  • Sweet pepper-2 PCs.
  • Large ripe tomatoes-4 PCs.
  • Bulbs – 2 PC.;
  • Greens of your choice;
  • Salt, black pepper, red.

Cooking in accordance with recipe

The Eggplants, wash and cut into slices of medium thickness. Sprinkle with salt and leave for 20 minutes to went unnecessary bitterness. After that again washed the plate of eggplant under running water and leave them on a towel to dry. And meanwhile, let's prepare the other vegetables.

Carrots clean, wash and grate on a coarse grater. Tomatoes and pepper cut into cubes. Onions finely chop. On a heated pan, greased with oil, put onion first, then carrots. In a few minutes enter pepper and tomatoes. Salt, pepper, seasoned in accordance with the wishes.

In a separate pan fry in oil the eggplant on both sides. A little potseluem. Preheat the oven to 180 degrees. Form for baking grease with oil and spread our vegetables so that again was a whole eggplant. All layers liberally spread vegetable stuffing. Dish put in oven for 15 minutes. Turkish eggplants with vegetablesHere and cooked our eggplant Turkish! The recipe, as you noticed, very simple. Bon appétit!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31547-baklazhany-pa-turecku-z-farsham.html

DE: https://tostpost.com/de/essen-und-trinken/31231-auberginen-t-rkisch-mit-hackfleisch.html

ES: https://tostpost.com/es/alimentos-y-bebidas/31088-las-berenjenas-a-la-turca-con-carne-picada.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/31869-baklazhany-po-turecki-otyryp-farshpen.html

PL: https://tostpost.com/pl/jedzenie-i-picie/32942-bak-a-an-po-turecku-z-mi-sem.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32667-berinjela-em-turco-com-carne-picada.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/28275-patl-can-t-rk-e-k-yma-ile.html

UK: https://tostpost.com/uk/zha-napo/32089-baklazhani-po-turec-ki-z-farshem.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Solyanka from sauerkraut

Solyanka from sauerkraut

Solyanka from sauerkraut – this is one of the simplest and most delicious dishes. Time for cooking this dish is not worth saving, then the result will please you. The more various meats is present in the brine, the tastier i...

How to make cheesecakes

How to make cheesecakes

it would Seem, what could be simpler than such familiar to Russians of cheesecakes that are made to cook for Breakfast, lunch or dinner? Indeed, for cooking need only cottage cheese, eggs, flour and very little time.However, the n...

The most tasty salads: top 10

The most tasty salads: top 10

salad Recipes there are countless. They number in the hundreds, but people are prepared not only according to the instructions, but experimenting, inventing something of their own. And rightly so, improvisation in the kitchen &nda...

Cafe Queen description

Cafe Queen description

Cafe Queen offer their services to ensure that all conditions for good rest. They differ in many criteria and have their own unique “chips”. The article presents some of them, after reading that you'll know which to vi...

Vegetable salad with layers for the winter. Quick recipe blanks

Vegetable salad with layers for the winter. Quick recipe blanks

Now in stores a huge variety of different jars of pickles and marinades. But there is nothing better, tastier and more natural than the workpiece. When in the summer on their own summer cottage a huge amount of ripe tomatoes and c...

"Buttermilk": recipes, cooking techniques and reviews of cooks

What is the product called "Buttermilk" (sourdough) recipe the use of which is described below? According to experts, it was designed by a special formula. Sourdough contains two beneficial live bacteria: acidophilus and...