Cooking with petiolate celery

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2019-04-10 15:20:23

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For many decades people use celery for cooking various dishes. Despite the fact that absolutely all parts of this plant are usable, is most likely to swing it the stalks. Due to the high content of fiber, pleasant aroma and refreshing taste, but also the presence of various vitamins in its composition, it has earned the respect not only for Housewives, doctors and especially nutritionists. Today to prepare the stalked celery can be a huge number of dishes, starting from soups and ending with an exotic snack. Virtually all of them are prepared very quickly, and the result is always excellent.

petiolar celery

The clam Chowder with celery and seafood

To prepare this soup you will need:

  • Petiolar celery-1 PC.;
  • Carrots-1 item;
  • Potatoes-2 PCs.
  • A mixture of seafood - 0, 5 kg;
  • Milk-1 liter;
  • Water – 150 ml;
  • Flour-2 tablespoons;
  • Oil & ndash; 1 tablespoon;
  • Lemon pepper and salt to taste.

You first need all the vegetables chopped up in small cubes, add water and then boil for 20 minutes. At this time, cut onion into thin quarters of the rings and fry until soft. After that send it in the pan to the rest of the vegetables. Also add the peeled seafood and pour the milk in which you must first dissolve the flour. After boiling, add spices, boil chowder a couple of minutes and serve immediately on the table. This soup, made with petiolate celery, sure to satisfy even the most demanding gourmets. As seen in this case, the preparation of Apium graveolens Dulce does not take much time and effort, which is important for modern Housewives.

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preparation of Apium graveolens Dulce

Salad ‘Celery and company»

This dish can be considered universal, indeed, depending on the time of year, it can incorporate a variety of vegetables both fresh and canned. For old version you will need:

  • Petiolar celery-2 stalks;
  • Fresh tomatoes-4 PCs.
  • Cucumbers-5 PCs.
  • Red onion – 1 PCs.
  • Olive oil-2 tablespoons;
  • Lemon juice-1 tablespoon;
  • Greens and salt - to taste.

All components are cut into strips and the celery thin half-rings. Fill the vegetables with lemon juice and butter, if desired add salt to taste and decorate ready salad any greens. In winter you can use canned cucumbers, beans or corn and a dressing of oil and lemon juice can be exchanged for regular sour cream.

But do not think what to make of the stalked celery can only be casual meals. In fact, there are plenty of snacks that are perfect for the holiday table. Here is one of them.

what to cook from petiolar celery

“Rolly” petiolar celery

Ingredients:

  • Ham-6 slices;
  • Petiolar celery-2 stalks;
  • Mozzarella cheese-100 g;
  • Chopped parsley - 3 tablespoons;
  • Natural yogurt-200 g;
  • Lemon wedges-for decoration.

You Need very finely chop and mix celery, cheese and herbs. The resulting paste, apply a fairly thick layer on slices of ham and twist them into rolls. To put obtained rolls on a dish, pour the yogurt and decorate with lemon slices. Serve better chilled.

In fact, from the stalked celery can be cooked a lot of different dishes. Most importantly, remember that this plant has a very strong taste, so add it in small amounts, otherwise it will drown out the taste of other ingredients. Besides, it is better to prefer only freshly collected petioles, as they contains the highest amount of nutrients.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/31788-ryhtuem-z-chereshkovogo-salery.html

DE: https://tostpost.com/de/essen-und-trinken/31464-vorbereiten-von-sellerie-chereshkovogo.html

ES: https://tostpost.com/es/alimentos-y-bebidas/31324-preparamos-de-chereshkovogo-de-apio.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/32106-dayyndap-kelgen-chereshkovogo-sel-derey.html

PL: https://tostpost.com/pl/jedzenie-i-picie/33168-przygotowujemy-z-chereshkovogo-selera.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/32905-preparamos-uma-das-chereshkovogo-de-aipo.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/28511-haz-rlamak-chereshkovogo-kereviz.html

UK: https://tostpost.com/uk/zha-napo/32317-gotu-mo-z-chereshkovo-seleri.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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