How to make cake at home?

Who doesn't love to eat sugar? Most of us don't refuse a piece of cake, cupcake or chocolates. Sweet - great way to lighten the mood. Besides, it is believed that foods containing sugar, provoke brain activity. No wonder I advise you to eat a piece of chocolate, for example, before the exam.

But in this article we will talk about useful properties of sugar-containing products, and on how to prepare a delicious cake for yourself and eat homemade desserts.

Homemade cakes

This is the best sweet treat made with your own hands. A lot of options, and in this article we will tell you about how to make a cake at home.

If you are a beginner cook, here are some great simple recipes of homemade cakes. The cooking process is simple. To begin with, how to make cake at home by the very simple recipe.

"biscuit childhood"

We are ready to answer your question "how to make a simple cake." For the first such attempts at this recipe is for you.

We All remember the taste of simple home-baked sponge cakes and condensed milk since childhood. Prepare this wonderful dessert and recruit an army.

For the cake you will need:

• 4 eggs
• Cup sugar or powder;
• Cup of flour;
• Sour cream - 100 g;
• Soda - 0.5 tsp, and vinegar.

For the frosting:

• Bank of condensed milk;
• Pack of butter.

Cooking cake

Cooking basics for cake start with eggs. Whites need to separate from the yolks and carefully whisk until creamy, use a mixer on medium speed. Gradually add the sugar and continue whisking. Well beaten egg whites - a guarantee that your cake will rise when baking.

In the cream gradually introduce the flour, continuing to stir. Also sour cream and egg yolks.

In a well-mixed dough add the baking powder or soda, quenched with vinegar. So the dough will be fluffy and soft. Do not overdo it with soda.

The Finished dough pour in the form greased with oil. Bake this biscuit base for 30-35 minutes at 180 degrees. Put the dough in to bake in a well heated oven. Don't open it often so that your cake has not dropped.

If you think that one of the resulting layer is insufficient, get another one.

While the cake cools, prepare the cream.

Cream

For the cream we need only a can of milk and butter.

Slice the cold butter pieces. On medium speed, whisk the ingredients together. Too much fluff is not necessary, otherwise the butter will warm up and flow.

Now we have everything we need. How to make a cake?

Build

The Cooled cake cut into two or three of them.

Put the first pancake, with a fork, matches, or toothpicks put it to the biscuit is well soaked. According to your taste you can soak the biscuits in sugar syrup, fruit, coffee or alcohol, depending on the toppings. Speaking of the stuffing.

Poked and fluff with condensed milk and butter muffin, top you can put fruits. Perfect bananas, kiwi, strawberries. Also nuts and dried fruits. Promazyvaya all the cakes.

Submission

Before applying, you need to decorate homemade cake. How to do this? If you are not too skillfully cut the fruit, you can use cut into thin slices of fruit and spread. Sprinkle small berries or spread pattern. Sprinkle with coconut or chocolate shavings or you can use stencils to create the pattern.

Scribble nuts or cocoa - your easiest cake will look excellent.

Here's how to make homemade cake. The recipe is extremely simple and incredibly delicious dessert.

Chocolate cake

How to make chocolate cake? It is also simple. Based on the recipe of a simple sponge cake, we can tell you how to make a cake step by step with a chocolate taste.

It does Have its nuances, but to prepare it with the same ingredients and cocoa.

Step # 1. Bake chocolate cake

The Flour and cocoa sift through a sieve and set aside. Grasp the eggs. Separate the whites from the yolks. This recipe uses only the yolks, so the whites can be put aside. Add the sugar and mix. Mixed the yolks with the sugar put in a water bath and stir with a whisk. Warm the mixture to about 43 degrees.

Now the egg mixture should be a good whip at high speeds, the volume of egg eggnog have to rise two or three times. In the process, add the vanilla. Gradually add flour and cocoa and mix.

Ready to bake the dough in round shape as well as a simple sponge cake.

While the cake cools, you can cook the syrup for impregnation or to prepare the cream.

Cream can be used from the previous recipe, add cocoa or use the condensed milk with the additive, and use melted chocolate.

But we will share with you another recipe of delicious cream.

Step # 2. Make custardcream

Custard - incredibly soft, airy and not cloying. That's what it will need:

• A pint of milk;
• Cup sugar;
• 1 teaspoon vanilla;
• 50 g flour;
• 4 egg yolks.

Mix Egg yolks with sugar, vanilla and flour until smooth. Milk bring to the boil and pour in a mixture. Cook the lot, stirring, until fully thickened.

Step # 3. Proceed to the Assembly

Going to the cake in the same way as the previous one. Sandwiching the cakes can be chocolate, nuts and dried fruits.

Step # 4. Decorate with frosting

Decorate the cake with icing. For preparation will need:

• 250 ml cream;
• 250 grams of chocolate.

The Hot cream add the chocolate and carefully stir until smooth. Put the cake on a rack and pour the glaze. Let freeze. Before serving, don't forget to decorate your creation.

Here is how to make chocolate cake, it's simple and very tasty.

Funnel cake

To Prepare the cake without baking. You must remember the incredible taste of a very rich cake "Anthill". It is very dense, heavy, but incredibly delicious.

We will share with you a few recipes how to make funnel cake.

The 1st method. Classic

To cook the cake according to the first method, we will need:

• 4 cups flour;
• 200 grams of butter;
• 3 tablespoons sugar;
• Baking powder or soda slaked.

Sift flour and mix with butter and sugar. Optionally, add vanilla. Roll the dough into a ball, wrap in clingfilm and put in the freezer for 30-40 minutes.

On a baking sheet grate the dough on a grater or mince. Bake until flush. The finished dough should be cool enough. Chop it and set aside.

Prepare a cream from first recipe. You can add chopped nuts and chocolate chips. Add crumbs of dough. Mix and pile.

Decorate the cake, sprinkle the hill top with poppy, chocolate, or coconut, nuts.

The 2nd method. No-bake

The Second method does not require baking. For its preparation only need cookies.

Take the cookies, crush it into crumbs and mix with cream. In addition, you can add cocoa, melted chocolate and other ingredients according to your taste. And decorate the cake-the hill can chocolate icing, sprinkle with coconut. Coconut can be added and the inside of the dessert to give a pleasant taste.

Here's how to make simple cake for a few minutes. Very tasty and incredibly fast.

Berry dessert

Shortbread as a basis to prepare another delicious, incredibly delicate dessert. Here's how to make a cake with berries.

Ingredients List:

• Flour - 2 cups;
• Margarine - 200 grams;
• Sugar - 300 grams;
• Sour cream - 250 grams;
• A piece of blueberry;
• A piece of strawberry.

Let's Start with the test. Butter mix with sugar, flour, add vanilla to taste. Vymushiv the dough, put it on half an hour in the refrigerator.

When the dough is ready, roll it out and place on round baking sheet. Don't forget to grease the baking sheet with oil.

Sour Cream mix with sugar, add vanilla and berries. Leave a little for decoration. Pour the sour cream on the dough and send in preheated oven at 180 degrees. Bake for half an hour.

The cake is incredibly delicate yogurt taste. Be sure to try.

"Broken glass"

How to make a cake "Broken glass"? The recipe is very simple, in appearance it is bright and interesting dessert, incredibly tender and tasty.

This bright dessert we need:

• Jelly - 2 packs;
• Gelatin - 20 grams;
• Vanilla sugar - 15 grams;
• Sour cream - 600 grams;
• Peaches - 250 grams;
• Cookies - 120 grams;
• Sugar - 140 grams.

Preparation:

Prepare the jello according to the recipe on the pack. Wait until it hardens. Meanwhile, soak for 8-10 minutes gelatin and then heat over medium heat until dissolved.

Peaches cut into cubes. Instead, you can also use pineapple or pear.

Common cookie, better than sugar or jubilee, is broken down into fairly large pieces.

Frozen jelly cut into cubes the same size as cut the peaches and proceed to basis.

In a deep bowl send sugar, vanilla and sour cream and whisk well, slowly pouring the gelatin solution. There, in a bowl, put the chopped ingredients (jelly, cookies, peach), evenly distribute them, and leave them.

The Finished cake remove, slice and taste.

Don't forget to decorate jelly cake with icing sugar, flakes or extra jelly, fruit. Suitable berries and dried fruit, mint leaves.

Here is how to make cake without baking. Though it requires a lot of time because of jelly, but incredibly easy and delicious.

Jell-o for dessert

Jelly is a great way to decorate the cake. Lay out your cakes in a circular shape, it is also possible to coat them with cream.

After the last layer (layers) leave 1.5-2 cm. Brewjelly. You can add fruit, for example, lay the slices of oranges or strawberries and pour jelly relevant.

If you have enough time, the jelly can be used as one of the layers of the cake or add the slices to the cream. Use your imagination and create.

I Hope we answered you question about how to make a cake at home. As you can see, to prepare a treat with your hands is very simple. And with dyes, confectionery packages and toppings, jelly, fruit, nuts and crumbs, gum and chocolate lace you can create incredible works of art.