Vegetable pie with cabbage

The Post – this is a difficult time for all believers, as you have to limit yourself to food. But still, you can include fantasy and no less interested to diversify their diet. And do not think that vegetable dishes are tasteless-they are as delicious as dishes prepared according to the usual recipes. Let's prepare a vegetable pie with cabbage and see for yourself. You can make a pie with cabbage outdoor or layer cake with cabbage. Now we will learn how to prepare pie filling. To do this:

1. Flour.
2. One tablespoon of dry yeast.
3. A Small head of cabbage (maybe half).
4. Five heads of onions.
5. Half Cup of water.
6. Three table spoonfuls of tomato sauce or paste.
7. Fifty grams of vegetable oil.
8. Salt.
9. Sugar.
10. Nutmeg.
11. Oregano.

Now proceed directly to the preparation. To make vegetable pie with cabbage, you need to knead the dough. In the beginning you should pour warm water dry yeast and leave them for ten minutes. After ten minutes pass, pour the soaked yeast into the flour. Add salt, knead the dough and add a little vegetable oil. You need to get not liquid, but soft dough. If necessary, you can add more flour. Carefully knead, put the dough in a deep bowl, cover with a towel and leave for an hour and a half in a warm place. While the batter will stand, you can prepare the filling for the pie.

Peel onion, cut into half rings and put it to roast on a slow fire. When the onion becomes Golden, add to the pan some sugar. You should get vegetable pie with cabbage, so do not forget about Kale. Finely shred it and add to the onions. After the cabbage with the onions a little browned, put salt, pepper, oregano and nutmeg. After ten minutes add the tomato. Cover the pan with a lid and leave to languish on low heat until fully cooked. Remove the cabbage from the heat and leave to cool.

Go Back to the dough. Cut it into two parts. The first roll out and place in a baking pan. It is important that the edges were outside of the pan. Put the filling and fold the edges covering it (the filling must not leak out). Now roll out the second piece of dough and cover the top of your pie. Bake in the oven for fifty minutes. Maintain a temperature of 180 degrees.

It Teaches a very tasty vegetable pie with cabbage that will please even a person who is not accustomed to observe the rules of fasting.

You Can cook cabbage pie open and, by the way, it is a lot easier than pie filling. Let's try to make vegetable pie with cabbage and mushrooms, which resembles a pizza. For its preparation you will need:

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1. The Dough (such as in the first embodiment).
2. Vegetable oil.
3. Ketchup.
4. Several heads of onions.
5. One fresh carrots.
6. Dry Basil and oregano.
7. Garlic.
8. Black pepper.
9. White pepper.
10. White mushrooms.
11. Salt.
12. Polachan cabbage.
13. Canned corn or peas.
14. Green onion.
15. Fresh parsley.
16. Fresh dill.

Start cooking. For this you need to roll out a thin layer of dough and then spread it on a baking sheet. Now smear the dough with ketchup and spread a thin layer of onion rings. Grate the carrots, fry and put it on top. Sprinkle with dry Basil and oregano, top with two kinds of pepper. Squeeze the cloves of garlic.

Cut the mushrooms, fry and put them next layer. Season with salt and add the corn or peas. Finely shred the cabbage-this is the next layer. And the last thing you need to do – all sweetascandy sprinkle with herbs and put in oven to bake at 220 degrees.

You Can use puff pastry – it will puff pie with cabbage which is more tender and more flavorful.