Traditional British cooking: the best recipes

The British kitchen is often criticized by gourmets and lovers of fine food. The British appreciate practicality, and therefore rarely pay attention to the form and content of the Lunches and dinners. However, some national dishes of the United Kingdom is widely known and popular all over the world. Today we want to tell you about the peculiarities of British cuisine, and also offer you some simple but interesting recipes.

Diet UK residents

The British are very conservative, and therefore the traditional schedule of breakfasts, Lunches and dinners are saved for centuries. How does the mode of the day the average citizen of Queen Elizabeth?

It is known that modern Brits like to drink a Cup of coffee in bed. This ritual helps them to fully Wake up and prepare for the hardships of the coming day. Then they go to the kitchen to prepare Breakfast. Thanks to the Russian movies about Sherlock Holmes the stereotype that the British eat only cereal (and oatmeal). However, this statement is true only partially. Oatmeal really can be present on the tables of British citizens, but most often in their homes at Breakfast eggs, bacon, sausages, slices of toast, tea or coffee.

Between the first and second Breakfast the British usually drink tea. And often it is diluted with thick cream or cow's milk. It is interesting that tea with lemon is called the British ‘Russian drink” and think it a bit strange. To the tea party, of course, biscuits or any other baked goods. For lunch (we may unknowingly call it lunch) modern British people often eat sandwiches or hot dogs. Often working people during a break to go eat at the nearest fast food establishment.

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It is Impossible to imagine the diet of British traditional “fayf-o-Klok”, or afternoon tea. At this time children and adults enjoy a freshly brewed beverage which is usually served with muffins, cupcakes, cookies and sweet rolls. For those who are very hungry, often prepare sandwiches with vegetables, sour cream and herbs. English dinner usually begins after seven o'clock in the evening. The table is served with meat, steamed vegetables, soups and broths.

Some popular British dishes can you recommend to Russians? Further, we will offer you some interesting recipes.

Yorkshire pudding

The British national cuisine is often associated with this dish. Many people believe that the pudding – a sweet dessert decorated with chocolate or nuts. In fact, there are many types of popular product. Puddings made from cereals, dairy products, grease, dried fruits, meat and even fish. The recipe of the famous Christmas pudding includes 16 ingredients and cook it for a few months before the holiday. It is customary to pour rum at the time of filing and to burn directly on the holiday table.

Fortunately, the British kitchen (recipes which can sometimes cause a shock to an unprepared cook) knows the recipe is simple but delicious pudding from Yorkshire. This dish is prepared from dough and is served together with meat dishes. Famous chef and showman, Dame Oliver offers to cook for the following products:

• Wheat flour and milk-one glass.
• Egg.
• Black Olives, pitted – five Grand.
• Salt & ndash; one pinch.
• Vegetable Oil.

Recipe for Yorkshire pudding is very simple:

• First, turn on the oven and put it in a muffin tin.
• Sift flour in bowl and mix it with salt. Stir in the milk and beaten egg, and then whisk whisk all the products.
• Black Olives cut into half rings and put them in the resulting mass.
• Heated shape brush with oil using a silicone brush. Pour in dough and send the workpiece to be baked.

The Finished puddings can be submitted to tea and together with the first or second course.

English meat pie

The more traditional British cuisine may surprise foodies and cooks? Of course, we will focus on the classic meat pies! In the UK they are an essential attribute of the holidays, picnics, or Sunday dinners.

Ingredients:

• Pork – 500 grams.
• Smoked bacon – 100 grams.
• Salt & ndash; two teaspoons (one for test, and the second in the stuffing).
• Butter-25 grams.
• Fat-75 grams.
• Flour-240 grams.
• Eggs-two pieces (one for test and one for lubrication).
• Gelatin – grams.
• Meat stock-250 grams.
• Herbs (Basil, thyme) – one teaspoon.
• Ground black pepper-half teaspoon.
• Nutmeg – a third of a teaspoon.
• Water – 100 ml.

Recipe

• Slice the meat and bacon cubes, then mix the product with salt, herbs and spices.
• Melt in a pan the fat and butter, and then pour in water and add salt.
• In a separate bowl, mix the sifted flour with the egg. Pour in a bowl of hotthe liquid from the pan. Mix the products with a spoon, and then knead hands dough. Put it in the fridge for half an hour.
• Take a baking dish with high sides and grease it with oil. Divide the dough into two parts. Big roll out, put on the bottom of the pan and form edges.
• Place on the basis of stuffing, a small piece of dough, make “a lid for the pie”. Zasypnica the edge, make a hole on top and brush the surface of the pastry with the beaten egg. Bake pie in oven for 45 minutes.
• Dissolve the gelatin in the hot meat broth. When the cake is ready, pour the liquid through a hole in the lid.

To Serve the meal to the table will be after it has cooled.

Tuna fish Sandwiches (the British kitchen)

The British are happy to eat sandwiches at lunchtime, prepare them for Breakfast or for a traditional afternoon tea. Also this snack often take on a picnic or prepare the kids to school. Here is a list of essential products:

• Bread for sandwiches – eight pieces.
• Canned tuna-300 grams.
• Eggs – four of them.
• Cheddar Cheese-four slices.
• Tomatoes-two pieces.
• Red onion.
• Salad & ndash; four leaf.
• Mayonnaise-80 grams.
• Capers – one tablespoon.
• Anchovies – two pieces.

Appetizer Recipe

• Boil the eggs, peel them and cut into rings.
• The Bulb will release from the husk and cut into strips.
• Tomatoes also cut into slices.
• Open a jar of fish, drain the liquid, and the contents of the mash with a fork.
• Anchovies and capers and chop, then mix with mayonnaise. If you want you can add a little mustard.
• Grease a bread sauce. On half the slices, place the canned and prepared vegetables. Billet cover with remaining pieces.

Heat the sandwiches in the sandwich maker, and before serving, cut them on the diagonal.

Stuffed goose

An Indispensable attribute of festive table is an English bird, stuffed with fruits, vegetables, nuts and herbs.

Ingredients:

• Goose-two kilograms.
• Onion – a kilo and a half.
• White bread-one kilograms.
• Milk-two glasses.
• Salt & ndash; three teaspoons.
• Ground black pepper-half teaspoon.
• Nutmeg – two pinches.
• Sage – two or three branches.

The Recipe for holiday meals

• First you need to handle the bird, wash and dry it with paper towels. Then cut the tail and remove the internal fat.
• RUB the goose with salt and pepper, and then send the carcass in the fridge for two hours.
• Bake unpeeled onions in the oven, clean it from the husk and chop.
• First, soak Bread in milk, then squeeze it and mix with onion. Add to products, half tsp of salt, herbs and spices.
• Fill the goose with the mixture and sew. If you want to ready the bird was browned, grate the peel of the lemon juice.
• Pour into a deep baking tray with a little water, put in a bird.

Bake holiday treats for two hours at a temperature of 180 degrees.

Conclusion

We hope that British food (pictures and recipes of some dishes you have already studied in our material) will cause you a genuine interest. People who live on the territory of the United Kingdom, contribute to its development and prosperity. Each region of the country known for their special dishes and recipes. So, in England you can try blood pudding, beef tripe Scotland, and in Ireland Colcannon of pureed vegetables. After colonization of India in Britain, widespread herbs and spices. And in recent years gained much popularity meals sold in fast food chains. Thus, studying national cuisine of this amazing country, you can trace the history of entire peoples, to learn a lot of new and interesting things.