Don't know how to bake a sour cream pie? Recipe you can find here!

Who doesn't love a tasty and fragrant pies? They can prepare not only for the holidays, but just for dinner for tea. After all, baking a cake does not take much time, and the result is sure to please. Today we will talk about how to prepare sour cream cake recipe which has many variations. Because the dough on the sour cream turns out very tasty and airy, and the cream and additives in cakes so diverse that everyone can choose according to your taste.

Cream pie   recipe simple

This cake with sour cream is very quick and easy, perfect for tea. And if you include fantasy and decorate it beautifully, then this cream pie will turn into a beautiful and tasty birthday cake.

For the test we will need 2 pieces chicken eggs, 250 grams of sour cream, tbsp. sugar, h teaspoon soda (quenched in vinegar), half a tbsp. sifted flour. If you want you can add to the dough nuts or raisins.

Egg RUB with a prescription amount of sugar, add sour cream and hydrated soda, flour and prepare the dough. As you can see, you don't need to mix and roll out, which significantly reduces the cooking time sour cream pie. The prepared cookie sheet or greased form, pour the finished dough and baked in the oven. The baked cake must be completely cooled. Then cut into two parts and grease cream.

Preparation of the cream: 250 grams of sour cream, beat with a glass of sugar until the formation of fluffy mass. The cream is ready.

Sour cream pie from top to decorate grated waffles or nuts, and you can come up with more original decoration. Because sour cream pie-recipe, giving vent to imagination and originality. Main – to preserve its delicate flavor and aroma.

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Cream pie   recipe with condensed milk and coffee

This recipe is radically different from the previous one, both in ingredients and in cooking. But the cake is sour cream with condensed milk and coffee are not less original and delicious, and cooking it a snap.

To test, you must take one hundred grams of sweetened condensed milk, two eggs, 2 cups sugar, 2 tablespoons coffee, Cup sour cream, soda, slaked vinegar (one teaspoon) and two cups of sifted flour.

Egg RUB with sugar, then add sour cream, soda, condensed milk and flour. Knead the dough, divide it into two equal parts. In one part add two tablespoons of coffee. Bake in preheated oven two layers. Ready-prepared foods cooled and cut horizontally into two halves.

The Cream is very easy to prepare: it is necessary to take 0,5 kg of sour cream and 300 grams of condensed milk, mix well.

To prepare glaze need to take a quarter pound of butter, two tablespoons cream, two spoons (Cutlery, no slides) of cocoa powder, a Cup of sugar. All mix, put on fire for 4-5 minutes.

Now the generated sour cream cake. Each layer * brush cream, Boca sprinkle with crumbs from scraps of cakes, top pour the resulting glaze. Real delicious!

Sour cream cake "Bear"

“Bear” is a cream pie, the recipe of which knew our mothers. But still it has not lost its relevance and is popular among modern Housewives. Let's find out the secrets of making this delicious dessert.

For the dough we will need one Cup sour cream and sugar, 0.5 teaspoon salt, teaspoon soda, quenched with vinegar, 3 tbsp. sifted flour. Of these ingredients knead the dough. We divide it into two equal parts. In one part add one and a half tablespoons of cocoa and stir. After that, each parts share another 3 equal parts and roll out each into a thin layer. Give the cakes a form (using plates). Roll out the dough it is better on parchment paper as the layer of dough turns out quite thin and difficult to transfer to the baking sheet. Bake six cakes.

Make the cream: a half Cup of cream mixed with a glass of sugar and whisk.

Each finished cake grease obtained cream. Cakes folded, alternating light, dark, etc. pour Cake icing. For its preparation take 50 grams of butter, 2 tea spoons of milk, three spoonfuls of sugar and cocoa 2 tbsp. Put on the heat for 3-4 minutes. Pour the top of the cake. Cake “Bear” ready. Before use it should be kept in the refrigerator for 12 hours.