What is the bag and how it is prepared?

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2019-05-21 05:20:31

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You know what is Solyanka? This term is often understand several different dishes. From the point of view of classical cooking, is a thick, spicy and sour soup, common in Russia and other countries of the former Soviet Union.

what is Solyanka

In Addition to the post-Soviet countries, Solyanka is also popular in some regions of Germany, where she can usually be found on sale in restaurants and also in the form of canned food in grocery stores.

What is bag: types

There are three basic types of Solyanka, with the main ingredients of which are meat, fish or mushrooms. All of these variations contain pickles and often cabbage, mushrooms, sour cream (cream) and dill. Make the soup by first cooking cucumber and then add to the broth to other components.

Meat For soups all the ingredients (beef, ham, sausage, chicken breast, cucumbers, tomatoes, onions, olives, capers, allspice, parsley and dill), finely cut and mixed in the pan. Then to the mixture add the broth and heat the soup for a short time, without boiling.

Fish Solyanka is prepared similarly, but soup vegetables are cooked the soup. Meat is replaced with fish such as sturgeon, salmon, or freshwater crayfish. Finally, in the soup, lemon juice is added.

Solyanka classic

For mushroom soup chopped cabbage fried in butter with cucumbers, tomatoes and some cucumber pickle. Separately fry the mushrooms and onions which is then blended with vegetables. The mixture is exposed for some time to extinguish. This is the thick version of the food, more resembling the second than the soup.

What is Solyanka?

Recipe with a photo of the dish below. As already noted, is a soup with smoked meat and sour taste. Despite the prevalence of fish and mushroom options, classics is beef stew. How it is prepared?

The Experienced chefs are always used salted barrel (not pickled!) cucumbers, which give the soup a distinctive salty and sour taste. Sometimes also add the brine. In meat Solyanka you have to use several kinds of meat (at least 3 different types), most of which have to boil.

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meat Solyanka classic recipe

What is usually included in the composition?

Usually this soup is prepared on the basis of the classic meat broth to which you add other ingredients. Of the meat products Solyanka classic usually includes all kinds of semi-finished products: ham, frankfurters, wieners, chicken, bacon and so on. In addition, often in a dish add cooked sausage on the type of doctorate. It is assumed that this is due to lack of good meat in the Soviet times. In our day to acquire the various products is not difficult, so the choice is yours.

How to cook this soup?

We offer you the most popular recipe soups meat team classic. It involves the use of the following ingredients.

recipe for meat Solyanka team classic

For 4 servings you will need:

  • 1.2 liters (about 5 cups) lean meat or chicken broth. If you wish, you can use only water or dilute half of its stock.
  • 1 large onion, finely chopped.
  • 1 large carrot grated.
  • 70 grams of bacon or bacon (chopped).
  • 100 grams any smoked sausage made of pork.
  • 160 grams of chicken breast (or other chicken meat), chopped cubes.
  • 3 large pickled cucumbers, finely chopped.
  • 3 tablespoons tablespoons of tomato paste.
  • 1/2 tea spoon of paprika (smoked is better).
  • 1 large potato, cut into small cubes.

The List and the number of meat ingredients for soup is a recommendation. Don't be afraid to replace components and mix them to your liking. Or just use what you have.

For serving supplies:

  • 1/2 large lemon;
  • Your favorite green, red or black olives (to taste).
  • Finely chopped dill and/or parsnip.
  • Black pepper.
  • Sour Cream (optional).

The brewing Process

From the list of ingredients you should be clear what a hodgepodge. It is assumed that this name originated from the word “salt”, which alludes to the taste of the dish. To make this soup, first pour the broth in a large pot and heat it.

In a deep frying pan (like wok) fry the bacon, sausage, ham (all purchased meat products that you use) over medium heat. When the fat has melted, add the chopped onion and grated carrot. Fry for some time, but don't let them become brown. Then add sliced pickles, simmer for another 5 minutes. Put in a mixture of tomato puree, paprika and capers, mix well and switch off stove. That's when you meet these requirements, it turns out delicious meat Solyanka classic.

The Recipe involves then bring to a boil the broth, add the chopped potatoes. Let the liquid boil again, then cook for 5 minutes on low heat. Now add the fried mixture, then put meat products - chicken breast, beef tongue and so on. Let the soup boil over low heat for 5-10 minutes, then try it ontaste. If the dish is not salty enough, add brine. Turn off the heat, cover and allow soup to stand for several hours. This will make the soup better, as you can see for yourself. More delicious hodgepodge (photo of which is presented in the article) becomes the next day.

hodgepodge photo

How to serve?

To Serve the classic soup made with a thin slice of lemon, chopped dill and/or parsnip and a few olives to each plate. You can add sour cream to taste. Soup is perfect for treats in the winter evening, especially if served with freshly baked bread, preferably homemade.

Another option

Discussing what is Solyanka, it is impossible to forget that this dish exists not one century. Accordingly, cooking recipes, there are several. Another variation of meat soups follows.

Solyanka recipe with photo

Ingredients:

  • 10 cups water
  • 4 tablespoons tablespoons finely chopped beef tenderloin;
  • 1/2 head of cabbage shredded;
  • 1 Cup chopped celery;
  • 1 table spoon of oil;
  • 2 medium onions;
  • 2 peeled and sliced carrots;
  • 0.5 kg smoked sausage;
  • 2 cooked chicken Breasts, diced;
  • 1 Cup chopped ham;
  • 3 large salted stalk of fennel;
  • 200 grams of tomato paste;
  • 2 tablespoons tablespoons capers;
  • 3/4 Cup sliced black olives;
  • 450 grams stewed tomatoes;
  • 1 Cup dry white wine;
  • Salt and pepper to taste.

The brewing Process

Add water and beef in a saucepan and bring to a boil. Put shredded cabbage and chopped celery, boil, reduce heat and simmer for 30 minutes.

Place butter in a large frying pan and heat. Add the onion and carrots, then saute until translucent. Put the sausage, chicken, ham, pickles and tomato paste. Bring to a boil, reduce heat and simmer for 2 minutes. Put the mixture into the pan with the meat and cabbage.

Add in the soup capers, olives, stewed tomatoes and bring to a boil. Pour in the wine and cook for another 20 minutes. If necessary, adjust the taste with salt and pepper.

Pour hot soup in portioned bowls and top with sour cream and dill. As a Supplement serve brown bread or warm rolls.

As you can see, this is a more simplified version of a meat soup. But in any case, don't be afraid to experiment and add your favorite components. For example, put the sausages or sausages, or well fried bacon. If you want you can use a little lemon juice for extra acidity.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/33287-shto-takoe-salyanka-yak-yae-ryhtuyuc.html

DE: https://tostpost.com/de/essen-und-trinken/32965-was-ist-soljanka-und-wie-man-es-zubereitet.html

ES: https://tostpost.com/es/alimentos-y-bebidas/32848-qu-es-la-mezcolanza-y-como-la-preparan.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/33608-b-l-solyanka-zh-ne-ony-alay-dayyndaydy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/34660-co-to-jest-galimatias-i-jak-j-przygotowa.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/34462-o-que-destaque-e-como-ele-preparado.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30042-nedir-solyanka-ve-nas-l-haz-rlan-r.html

UK: https://tostpost.com/uk/zha-napo/33814-scho-take-solyanka-yak-gotuyut.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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