Scrambled eggs without milk: recipe with photos

Scrambled eggs-this egg dish, which we seemingly know everything. However, you will be surprised to discover how many undiscovered recipes there are! A huge number of national variations of meals will turn the heads of any gourmet: Italian Frittata, Spanish tortilla, old dracena and so on. Each nation has its own secret of preparing eggs. All of them do not count. But how to cook an omelette without milk? Do not worry, here you will find a lot of recipes!

The Secrets of making omelette

Scrambled eggs without using milk can also be fluffy and delicious. The dish turned out great, follow the simple rules:

• Eggs should be very fresh, and their shell-intact and smooth. If you don't know if the products bought, dip the egg into the water. If it is fresh, it will immediately float to the surface.
• Scrambled eggs without milk it is best to beat by hand using a whisk or a regular fork, so the result will be what you expect. Mixer or blender use only for omelets in the form of a souffle.
• Try to limit the use of any liquid, it will not allow the dish to rise.
• It is best to use cookware made of cast iron with flat and thick bottom. Don't forget that the pan you need to fill in three quarters, as the scrambled eggs without milk tends to increase in volume.
• Cook with the lid having a hole to drain excess moisture. Grease it inside with butter, you do eggs ruddy.
• Additional ingredients such as herbs, add to the already Creamed mixture.
• You Can replace chicken eggs with quail. However, the latter need to take much more. But they love the kids. Moreover, quail eggs – extremely useful product.

Omelet pan

Scrambled eggs in the pan without milk-a great Breakfast option for those people who are lactose intolerant or watching my diet. To cook the dish according to the traditional recipe is not difficult. You will need:

• 3 eggs;
• A spoonful of water;
• Salt and pepper to taste.

Separate the whites from the yolks. Whip the egg whites and gently pour in the egg yolks (in this case continue to stir). Still whisking, add to the total weight tablespoon of water. Add salt and a little pepper. Heat the pan, pre-greased, pour in the omelet and cover. When the dish is up, remove the lid and cook the dish for a few more minutes. Scrambled eggs with no milk, which recipe is very simple, is ready! Serve it with fresh salad or wholegrain bread. This dish will become your favorite Breakfast.

Scrambled eggs in the oven

If you think that dairy-free scrambled eggs fried unevenly in the pan, cook it in the oven. There he certainly will be baked in all places and is more lush.

You will need:

• 5 eggs
• 3 tablespoons sour cream;
• 1 tomato
• 1 bell pepper;
• A tea-spoonful of flour;
• Favorite spices.

Optionally, you can add to the mix mushroom, ground meat, cheese or greens.

How to make scrambled eggs without milk in the oven? Separate the whites from the yolks, beat them separately and connect. Do Not stop whisking the mixture with a fork or whisk. Add the flour, spices and sour cream. Finely slice the prepared vegetables and add to eggs. Grease a baking dish and pour the egg-vegetable weight and put in the oven for half an hour. Decorate the omelette with no milk in the herbs and serve with sour cream or mayonnaise.

Omelet in a slow cooker

Cooked in a slow cooker omelet similar to a steam dish. It's juicy, soft and very useful.

You will need:

• 5 eggs
• A glass of water;
• 100 grams of cheese;
• Salt and pepper to taste.

Of all these ingredients you can quickly make an omelet without milk. This recipe is very simple. You just need to scramble eggs, add grated cheese, salt and pepper. Pour the mixture in a special form and place it on the grill for cooking for a couple in multivarka. Select the cooking mode Steam and just wait 30 minutes.

Colored omelet without milk

Children pick during Breakfast and don't want to eat plain omelette? Try to surprise them with unusual colored egg dish without adding milk. This colorful masterpiece will return exactly the appetite any little gourmet.

You will need:

• 3 eggs
• Spoon semolina;
• Yellow and red bell pepper;
• Small onion;
• 1 tomato
• Fresh dill
• A bit of butter;
• Salt.

To begin, prepare the vegetables.Undertomato with boiling water, remove the skin and cut the fruit cubes. Pepper also cut into cubes, onion-half rings. In beaten egg mixture sprinkle in the semolina and leave for 10 minutes. Then again, shake the omelet and add salt. In a frying pan with butter saute vegetables and add them to the egg mixture. Add the finely chopped dill. Now move the weight in a container for baking and put in oven for about 15 minutes. Now you know how to make scrambled eggs without milk beautiful and appetizing even for the kids.

Scrambled eggs on mayonnaise

Replace the usual milk with mayonnaise, and you would see a very different dish. And if you make your own sauce, the Breakfast will also be useful. So, you will need:

• A dozen eggs;
• 3 tablespoons mayonnaise, homemade;
• A glass of water;
• 200 grams of sausage (it is better boiled, not smoked);
• A bit of salt (the mayonnaise is already salty).

Prepare the ingredients: finely chop the sausage and tomato. Overly liquid core of the tomato it is better not to use for the omelet. Within two minutes, fry food in the pan. In a bowl, whisk the eggs with a fork. Add water and mayonnaise. Again whisk the mixture (so the omelette will be thicker). Pour the resulting mass into the pan and start to fry. Stir it a few times with a fork during cooking. Then cover the dish with a lid and simmer for another five minutes. The finished dish garnish with greens or sliced vegetables.

Recipes for scrambled eggs without milk there are so many. Their shared characteristic is – tenderness, fluffiness and of course, the use. Nutritionists advise to use it dairy-free egg dishes, it deprives them of the lion's share of calories. If you want to further reduce calories, use cooking scrambled eggs some egg whites. And, of course, forget about using any oil. Success to you in the kitchen!