Homemade desserts – the best way to treat your family with something tasty. Therefore, in a cookbook any experienced housewife certainly has an interesting recipe for a lush and flavorful cakes, muffins and other pastries. After reading today's article, you will learn how to cook delicious carrot cake with kefir.
Dessert, cooked in this recipe, quickly disappears from the table. It is so unusual and delicious that in a matter of hours consumed to the last bite. It is also important that the composition of the test there is the carrot, which is very useful for the human body. Therefore, such cakes can entertain not only adults but also children. So your loved ones could try carrot cake on kefir, the recipe of which is presented below, in advance go to the store for necessary products. You should be:
Surround a bowl filled with yogurt, add soda and sugar. All stirred well, and venture to the resulting liquid is sent cleaned and grated carrots. At least in the future the dough, gradually pour the sifted wheat flour. It again thoroughly kneaded until smooth.
The Resulting mass is poured into the form, the bottom and the walls of which are lightly greased with vegetable oil, and place in the oven. Bake carrot cake with kefir for forty minutes. Before serving, it is cooled and liberally sprinkle with powdered sugar. This dessert often eat with sour cream, condensed milk or whipped cream.
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To prepare this unusual but very tasty and a lush dessert need not quite a standard set of ingredients. Therefore, before working with the dough make sure that your kitchen cabinets in store everything you need. To bake the original carrot cake yogurt, recipe with photos which you can see further, you'll need:
In the batter for carrot cake you can add any dried fruits. This component gives the finished cakes a certain sweetness. As for the number of oatmeal, it can vary depending on consistency of dough.
Carrots are washed, peeled, processed using grater and combine in a bowl with yogurt, egg and cheese. In a separate bowl, mix the milk, baking soda, cinnamon and oatmeal. The resulting liquid is poured into a container of carrot-curd mass.
Almost finished, thick enough dough add the raisins and chopped nuts. All carefully stir and put in the form, the bottom of which is lubricated with a small amount of any vegetable oil. Future carrot cake yogurt send in the preheated oven. Bake dessert at one hundred eighty degrees about half an hour. If necessary, the residence time in the oven renew for another ten minutes.
Cakes baked in these technologies, it turns out very tender and flavorful. It is ideal for a family tea party or friendly get-togethers. In addition, this carrot cake yogurt turns out not only delicious, but incredibly useful. To bake this dessert in your pantry should be:
To decorate the finished dessert often use powdered sugar. However, in the absence of this ingredient is quite possible to do without it. The taste of the pie it does not suffer.
Pumpkin and carrot are washed, peeled and processed using medium grater. Prepared in this way, the vegetables are ground in a blender to puree. In a separate bowl, combine raw eggs, sugar and a pinch of salt and beat thoroughly with a mixer or a regular whisk. Then in the same capacity add baking powder, yogurt, wheat and corn flour. All stirred well and combine with carrot and pumpkin puree.
Nearly cooked pour in the dough vegetable oil. All once kneaded, put in a baking pan and put in oven. Prepare fragrant and airy carrot cake (simple recipe with kefir, you can see just above) at a temperature of one hundred and eighty degrees. Before serving, the dessert is cooled, sprinkle with powdered sugar and cut into portions.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/1170-marko-ny-p-rog-na-kef-ry-c-kavyya-recepty.html
DE: https://tostpost.com/de/essen-und-trinken/1167-karottenkuchen-kefir-interessante-rezepte.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/1176-havu-lu-pasta-yo-urt-ilgin-yemek-tarifleri.html
UK: https://tostpost.com/uk/zha-napo/1172-morkvyaniy-pir-g-na-kef-r-c-kav-recepti.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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