The Grand table is always happy – when menu, all prepared and we can start to celebrate. However, the hostess for the holidays is very troublesome. Concern and starts already at the stage of menu development. You always want to please the consumers with something interesting, but the fantasy at some stage starts to slip. We want to offer to prepare “Pechenkin” — salad is not only delicious and elegant, but also very useful. In addition, the dish is tenderness and juiciness, so that will certainly be the most popular of the whole range.
Nothing super expensive or exotic dishes will be required. Most importantly – freshness and harmonious blend. The shopping list includes:
Dipping your own mayonnaise. The recommended easy, because the salad and it will be very satisfying.
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Before you can build a “Pechenkin” (salad), you need to make some preparations. The final by-product is boiled to readiness in lightly salted water, after cooling, is crushed. If you have veal liver, it should be coarsely rubbed, if chicken-chopped with a knife into strips. Cucumbers to cut small cubes. Rubbing is not advised – the salad will quickly drain. Carrots cooked (not to the looseness!) and rubs either the Korean grater or coarse, which is in the house. Onions cut into tiny squares and fried till Golden in vegetable oil. Cool cooked eggs, razminutsya on whites and yolks. First rubbing large chip, the second – small crumbs. You can then begin to create the finished dish.
By Itself, “Pechenkin” — salad puff, and here the main thing to observe a sequence. Each product is coated with mayonnaise: more generous liver, eggs and carrots more finely. The Assembly is carried out in that order.
The Remaining half of the products are formed in the same sequence; on top of the lettuce sprinkled with the yolk crumbs. Before you carry a masterpiece on the table, you need to give him a couple of hours to infuse.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/33553-pyachonk-n-salata-smakatoy-recept.html
DE: https://tostpost.com/de/essen-und-trinken/33235-pechenkin-salat-lecker-rezept.html
ES: https://tostpost.com/es/alimentos-y-bebidas/33105-pechenkin-ensalada-ob-edenie-receta.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/33864-pechenkin-salat-ob-edenie-recept.html
PL: https://tostpost.com/pl/jedzenie-i-picie/34913-pechenkin-sa-atka-pycha-przepis.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/34717-pechenkin-salada-deliciosa-receita.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/30293-pechenkin-salata-ok-lezzetli-yemek-tarifi.html
UK: https://tostpost.com/uk/zha-napo/34075-pechenk-n-salat-smakota-recept.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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