Preparing the wine out of a jam at home

Often, the winter stocks of conservation are on the shelves of the pantry for several years. In principle, the jams tend to maintain their properties, as taste, and color, for a long time. But the hosts want to roll up something from the new crop, but old throw a pity. After all the work and wasted time.

In this case, there are a few interesting and simple recipes, how to make wine from jam at home. This drink is aromatic, tart and sweet, with a pleasant berry aroma and flavor. And to make it possible from any of jam: cherry, plum, currant, apricot. The advantage of homemade wine lies in its naturalness and ease of manufacture.

Cherry wine out of a jam in the home

For making cherry wine you will need 1 liter of jam, preferably seedless, 1 liter of prepared water (see below) and at least 100 grams of raisins of any kind. To begin the process of making homemade wine with the preparation of the containers: for this fit the usual three-liter bottle, which needs to be cleaned soda solution, and then sterilized, steamed and dried. Then you need to boil one liter of water and set aside aside to cool to room temperature. Jam to spread into the prepared bottle and pour the cooled water. This also throw a handful of raisins. All components are thoroughly mixed, close the container a nylon lid and leave in a warm place for 10 days. The second phase – getting the wort. To do this, from the surface to remove the pulp and strain the contents of the bottle through the cheesecloth. The fabric needs to be folded in several layers of what she would have detained the remnants of pulp.The resulting liquid should be poured into the other prepared bottle, put on the neck of a rubber glove and clean up for 40 days in a cellar or pantry. All 40 days will the fermentation process, this will be indicated pressurized glove. When she's blown away – the fermentation is over. If the wine in the bottle is transparent, it means it is ready. It needs to be carefully pour into bottles, not to raise from the bottom sediment, and simmer for 40-60 days in a dark place.

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Homemade wine jam currant

To prepare this drink you will need the old currant jam, red or black (1 liter), fresh grapes (200 g), rice cereal (200 g) and two liters of water. Containers for wine and water, prepare in advance, as described above. Jam, rice (unwashed) and put the grapes into the bottle, pour cold water, stir and close with a rubber glove. The fermentation process according to this recipe lasts about 20 days. When the glove deflates, and the wine becomes clear, it is carefully bottled it is ready for use.

Strawberry wine out of a jam in the home

This drink has an extraordinary aroma and spicy taste. For its preparation you will need:

• Strawberry Jam 1 l
• Raisins 130 g.
• Water 2,5 l.

The cooking Process begin, as always, with the preparation packaging. At the same time soak in hot water raisins. Jam carefully stir with water, add the raisins and leave under sterile rubber glove for fermentation. When the process is finished, the liquid is filtered through cheesecloth and bottle. Tightly sealed containers, leave in a cool place for 3 days. Strawberry wine out of a jam at home ready. If all of the terms and the process is designed in accordance with the rules, the drink will become clear, amber, with rich flavor and aroma.

Homemade wine from sour jam

If jam is still sour (soured or moldy), it can serve as a raw material for a wonderful homemade wine. To prepare you need:

• Water 1.5 liters.
• Jam 1.5 kg.
• Raisins 1.5 tbsp
• 1 tbsp Sugar

For these ratios will need a bottle of 5 liters or more. The process of making this wine is exactly the same as the recipe for cherry wine, which is described above. But the process of filtering a young drink a little longer, it is 2 to 3 months.