Step by step recipe of mushrooms with potatoes in multivarka "Redmond"

The Recipe for mushrooms with potatoes in a slow cooker should always be kept in my cookbook. After all, with his mistress can quickly and easily prepare a hearty dish that will satisfy all members of the household.

Baked mushrooms with potatoes in multivarka: recipe with photo

For roasting mushrooms and vegetables need to prepare the following components:

• Butter-25 g;
• Onion sweet onion – 2 medium heads;
• Potatoes-4 medium PCs.
• Fresh mushrooms (champignons) – 260 g;
• Salt, pepper and other spices – as applicable;
• Mayonnaise high calorie – 120 g;
• Cheese – 160 g;
• Large carrot - 1 PC.

Processing components

Submitted recipe mushrooms with potatoes in a slow cooker requires a small number of simple and inexpensive products. Before you cook, all ingredients should be thoroughly processed.

Vegetables should be washed and cleaned. After that, the carrots and potatoes should be cut into thin slices, and onion-chop it in half. You also need to rinse and fresh mushrooms. Removing from the product of all unnecessary items, it should be shred into thin slices. As for cheese, it is recommended to RUB or cut into plates.

Generated dish

Before you cook mushrooms with potatoes in a slow cooker (the recipes presented in this article), they should be placed correctly in the device. This bowl must be grease with butter, and then lay out the slices of carrots and potatoes, pre-seasoned with pepper and salt. In the future, on top of the vegetables you want to put slices of fresh mushrooms, which should also be sprinkled with spices. In conclusion, all the ingredients you need to cover the onion half-rings, lubricate the high-calorie mayonnaise and sprinkle grated cheese.

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Heat treatment

How should prepare mushrooms and potatoes in a slow cooker? The recipes of these dishes are recommended to use the baking mode. The timer should be set for 60 minutes. If after this time the potatoes and carrots will be more harsh then the cooking should be extended by 10 minutes.

Is Served for dinner

Now you know the recipe of mushrooms with potatoes in a slow cooker. Preparing this dish, it in for 10 minutes to withstand the heating, and then spread on plates. Sprinkled hot meal chopped green onions, served the household together with bread and pickles. Bon appétit!

Make a stew of potatoes and mushrooms

What are the to roast mushrooms in this device, the slow cooker recipes? Potatoes with mushrooms were the most appropriate ingredients for a main dish, especially if you are a vegetarian.

So, to prepare a hearty meal, we will need:

• Deodorized oil – 35 ml;
• Potatoes-6 medium PCs.
• Fresh mushrooms (champignons) – about 310 g;
• Salt, pepper and other spices – as applicable;
• Onions sweet onions-2 medium heads;
• Water – half Cup;
• The teeth of medium-sized garlic-2 PCs.
• Fresh herbs – a pair of beams;
• Carrots large – 1 PC.

Training components

Submitted recipe mushrooms with potatoes in a slow cooker perform is not difficult. It is good to use for quick cooking, delicious and hearty family meal. Before exposing the products to heat treatment, it is necessary to prepare them. Fresh mushrooms should be washed and cut into strips. As for vegetables, they need to clean and chop into cubes. You also need finely chopped fresh herbs.

Cooking

How delicious to cook mushrooms with potatoes in a slow cooker? The recipe photo shows us that you must pre-roasted onions, mushrooms and carrots. These ingredients must be put in a bowl, add deodorized oil, spices and mix well. Include baking mode, all the components should cook for 14-18 minutes. The mushrooms and vegetables should be soft and browned. For more flavor you can add butter.

Braising dishes

After frying onions, mushrooms and carrots they need to put diced potato and fresh herbs. Seasoning ingredients salt, they should be thoroughly mixed. In the future, the capacity of the slow cooker to pour some water (about half Cup). However, she in any case should not completely cover the products.

This dish should be prepared in the program of fighting for 35 minutes. This time should be sufficient to ensure that the potatoes had become soft and almost seethe.

Is Served for dinner

After cooking a roast dinner with mushrooms it is necessary to season grated or collapsed cloves of garlic and keep as a warm-up (5-8 minutes). Next, hot dish should be spread on plates, sprinkle chopped onions(green) and present the household with bread. Additionally, it can flavor sour cream or tomato sauce.

To Summarize

In this paper, we have presented step-by-step recipe of mushrooms with potatoes. In a slow cooker "Redmond" this dish is prepared easily and quickly.

By the Way, in addition to potato tubers, and mushrooms in this dish, you can add other ingredients (zucchini, pumpkin, fresh tomatoes, honey mushrooms, oyster mushrooms, eggplant, broccoli, cauliflower and cabbage). Also more fragrant roast will be seasoned with dried Basil, cumin, barberry, sweet paprika.