Recipes snacks of different ingredients. Fruit canapés. Canape with ham

Weekdays, we in the narrow family circle often eat sandwiches. And the feast is usually served little stylish canapes. This kind of snack was invented by the French, and because they were considered the main trendsetters, tiny sandwiches have become an integral part of social events, receptions and parties. Originally canapés were served on skewers. That is, the bread base was minimal, and all the other ingredients were placed vertically. To design is not broke, its fixed "skewer". Later recipes canapes have become more diverse. Instead of bread began to use crackers, tartlets, vol-AU-vents, crepes, French toast, croutons. In their experiments, the cooks have gone so far that I refused testani basis. There are snacks, canapés, where the skewer was skewered olive or berry of grapes, a slice of sausage and a piece of cheese. But these experiments only enriched the cookbook restaurateurs. In this article we offer you to cook on the holiday table elegant and delicious canapés. The recipes of these snacks below.

Canons of festive sandwiches

Despite the fact that canapés – extremely simple meals often not requiring any heat treatment, they also have their own rules of cooking. And these rules must be followed if you don't want instead of stylish. you have turned out a dismal mess. The first thing you need to remember that canapes for some time will stand on the plate and wait for the guests. Tarts are often used as baskets for salads. But then all of the components of such meals must be finely ground so that the sandwich had a neat appearance. It is important that the pieces of bread (or cakes) is not softened. So testani between the Foundation and the wet components you need to put the fat base of butter, pate, butter or cheese. Even the most simple of canapes for your festive table should be small enough to be able to send them in your mouth. To keep the stuffing down with a tiny piece of bread, it fix with a skewer. Canapés make the pancake puff. Do not forget that these sandwiches are supposed to entertain not only the palate, but also pleasing to the eye. This rule is especially important when we prepare canapes for kids.

Seafood

Nothing attracts the guests ' attention to hors d'oeuvres, as a delicacy. And even if you just put some small pieces of bread with butter and place on top of prosciutto, jamon, foie Gras, crab meat or caviar, it will cause universal admiration. But the recipes canapes will help you not just to create an appetizer, but its effectively apply. Very nice looking sandwiches with seafood, especially shrimp. Of course, the crustaceans we clean. Shrimp blended with cheese, salmon, fruits (grapes, pineapple, mango), eggs, cucumbers, mushrooms, eggs and even meat.

Here is one of many recipes canapés with seafood:

Step # 1. Black bread cut into small squares. Stacked slices of ham.

Step No. 2. Cook quail eggs. Cut them into halves. Put on ham.

Step # 3. Take the shrimp between her back and tail, put a green olive (preferably stuffed with lemon).

Step # 4. Anchoring the entire structure with a skewer. Good also shrimp on baked slices of French baguette, lay on a mixture of mashed green peas mixed with mint and grated cheese.

With red or black caviar

This delicacy must be laid on a horizontal surface. Remember that the eggs can wet the bread. So be sure to use some layer. It doesn't have to be oil. Caviar perfectly set off the taste of red fish, boiled eggs, cream cheese. For filing a delicacy often used tartlets or vol-AU-vents. From those baskets, the eggs will not fall out, and its a tiny amount will appear as a slide. Putting candy in a basket of dough, don't forget about greenery. It can be a piece of lettuce that serves as a substrate for the sandwich. But you can brush up on canapés with cheese and eggs small sprig of dill or parsley leaves.

Here is the recipe for the original sandwich without testani basis. Cut a fresh cucumber into thick semicircles. Cook quail eggs. Use the cheese type «Philadelphia». Mix it with finely chopped greens. Collect canapés. Pierce with a skewer half of the eggs with the cut side up and the semicircle of the cucumber so that the vegetable is securely standing on the plate. Now decorate canapés. Cream cheese, dial in the cooking pouch. Squeezing on the eggbeautiful waves. On the top put red caviar. Decorate with sprig of parsley. Sometimes, these canapés are placed on pieces of black bread, with a layer of cream cheese. It put the red fish. And the top layer – black caviar.

Red fish

Salmon, salmon, coho, chum, pink trout – all these delicacies, salted or smoked a little, delicious all by themselves. But when you combine them with dried bread and cream cheese, it will be just delicious. Beautiful canapés with fish from the salmon family easy to do. After all, thin slices of plastic, not thin the bread, wonderfully combined with the other components of the sandwich. Here is the recipe for canapés «Rosettes». In a white French cut baguette crust, divide the loaf into thin slices and fry them on a dry pan until flush with both sides. Generously spread the bread slices with the cream cheese. From curly lettuce cut top of the leaves. Gather them in a “bunch”, the bottom stuffed deep in cheese. Red fish cut into thin slices. Each turn rolls. Set vertically next to the green flourishes.

Herring

Do Not have to have expensive red fish to cook spectacular canapés. Fit and herring, pilchards, and sprats. Of course, such fish cannot be cut thin slices. But this is not required. Small fish use the entire. And herring fillets cut into pieces. Consider the simple recipe festive canapés with fish.Boil the beet, peel it and grate finely. Add passed through the press a clove of garlic, chopped dill. Knead the mass with a small amount of mayonnaise. Spread slices of rye bread. On top put a piece of herring fillets. Sandwiches sprinkle chopped green onion or garnish with slice of pickle.

Canapés with ham

Thin strips of Spanish ham or Italian prosciutto – is the perfect component for snacks. But regular ham (if you buy slices of the sliced product) can become the basis for creating a festive canapés. Such pieces of plastic, they can bend the flagellum or strung on a skewer in the form of “sail”. Of them you can cut out various figures. Also, they do not liquefy the bread. Here is one of many recipes canapés with ham. This snack can be served hot. First oven-dried white bread, cut into cubes beyond 4 cm. While it is cooling, grate cheese. Canned pineapple filter. Ring cut into slices. Shred the ham as well as bread. Begin to fold the sofa. One side of the bread cube slush. Lay a piece of ham and top – a slice of pineapple. Be that a design is not broke, it is fixed wooden skewers. Put on foil covered baking sheet. Sprinkle with cheese. Put a few minutes in a hot oven.

Smoked sausage

This is a perfect ingredient for holiday sandwiches. However, it is not as plastic as ham, but it fits literally for all products. Canapes with cured sausage can be combined with salt and fresh cucumbers, cherry tomatoes, olives, hard cheese and cottage cheese. Smoked-cooked product must be supplemented with butter will also be relevant vegetables, mayonnaise. Hard sausage, cut into cube, not the slice itself can serve as the basis of a sandwich. And if you decide to use the dough, replace the bread salty crackers or biscuit. Find a place to position next to the piece of sausage semi-circle of cucumber or tomato. Do not forget to decorate the canapés with parsley. Hunting sausages cut into thin circles, will create the illusion of a miniature salami. These canapes decorate with drops of mayonnaise, mustard and ketchup.

Cooked sausage

I Think that this product is good except for the everyday sandwich? Wrong! Canape with sausage cooked and will decorate a festive table. Because this product is plastic, it is possible to cut various figures. A circle of cooked sausage can be a “wrapper” loaf of cream cheese flavored with garlic and ketchup. The product can be folded in four, like a pancake, and pin the skewer to the piece of cucumber and olive. And finally, a cube of cooked sausages can serve as a component of "kebab" of the appetizers on skewers, along with the same bread, quail egg and a scoop of mozzarella.

Festive cheese sandwiches

A Huge number of types of this food product allows us to endlessly experiment with creating canapés. Hard cheese, diced, itself can serve as the basis for the sandwiches. Creamy soft varieties are spreading the bread, instead of butter. Cottage cheese with different flavors will look wonderful in tarts or as a filling vol-AU-vents. The noble Roquefort, DorBlu, brie will turn a simple piece of bread into a gourmet delicacy. But the most perfect variety, perfect for a canapé with cheese, mozzarella. Are available in both large head (for salads), andminiature, the size of a quail egg. These last and are used for making sandwiches. The mozzarella is delicate, but dense enough structure. So her balls are often used for canapés on skewers. This cheese goes wonderfully with vegetables, herbs, mushrooms, sausage, seafood and even fruit.

Olives

Green and black olives look very elegant and create a wonderful color scheme in the dishes. They are combined with all products, and canapés with olives – the most common type of festive snacks. Choosing to sandwiches, olives, remember that they can put juice and water bread. Therefore, I place black olives at the top of the canopy. Besides, these balls are very restless and all strive to get into the top of the sandwich, thus violating the harmony of the design. But their dense structure allows you to string them on a skewer. Here's one recipe canape with olives. The slices of rye bread lubricated with soft cheese or cottage cheese (like mascarpone). Next, put cucumber slices, red fish. Repeat the alternating layers. On top put a black olive. All fasten with a skewer.

Tomato cherry

Vegetables wonderfully refreshing meat, fish, cheese or egg components canapés. But being sliced, they let the juice. This is especially true of tomatoes. Perhaps, especially for making sandwiches breeders and brought a variety of tomatoes the size of a cherry. It is called – cherry. Canapés with tiny tomatoes look stylish and festive. They can also be pierced with skewers – this fleshy sort almost not let the juice. Here is the recipe original canapés. Strung on a skewer a leaf of oregano, cherry tomatoes, Basil leaf, black olive, mozzarella ball. In other embodiments, the cheese and tomato, bound with a wooden stick, “put” a leaf of Basil.

Children's party

What kind of snacks to serve to the little birthday boy? Of course, tiny sandwiches! Generation hotdog, burgers and Shawarma is the first thing to pay attention to them. But we should remember that canapes for children should not contain mushrooms, foods that cause allergic reactions, and lots of spices. It is necessary to pay great attention to design snacks. So, bread can be cut in the form of “pump”, and sail the ship will serve as a slice of cheese or ham. To slice cooked sausages can be wrapped cheese, to make this roll with mayonnaise as a “mouse”. Kids love kebabs. But you need to take into account the age of the younger guests. It is important that they have enough sense not to send in his mouth and a skewer together with strung on her products. Here's one recipe children's canapés. The tartlet fill with a soft cheese. Put back the cooked quail egg with a sharp tip upward. On it is placed a half cherry. To give an even greater resemblance to a mushroom, decorate the surface of the red tomatoes mayonnaise dots.

Fruit snacks

A Cheese plate and dessert buffet is also appropriate to take the form of a sandwich. Such snacks are often served on skewers. If the cheese you have only two or three kinds, cut them in cubes and pierce with a toothpick, alternating berries green and black grapes. The berries, when used for a fruit skewer, it is only those who are not allowed juice. Although it is possible to make delicious tartlets for the dessert table. At the bottom of the pies put the component that will not allow juice to leak out. It can be butter cream or marmalade. For this component, add the berries slide. Sprinkle with powdered sugar.