Cheese biscuits: recipe with photos. Recipe cream cheese biscuit

Modern doting mother worried about the health of the offspring, but do not want to leave them without dessert, lost in thought, to prepare and delicious, and not too rich, but still useful. I can advise them to pay attention to the cheese biscuits. Without flour, they are necessary low in calories, they also are unlikely to be, but this treat is much easier on many types of cakes and has an obvious usefulness for the younger organisms, most of which cheese is most often strength not to push. And so tasty-how to make it!

Summer

Try to bake unique, delicious and delicate cake cheesecake recipe is really easy to not boast, but will forever win the hearts and stomachs of all family members. First you need to have a pound of curd grind with a quarter of a kilogram of powdered sugar, a pack of softened margarine and the chopped yolks of six medium size eggs. When it begins to manifest uniformity, osypaetsya Cup of flour. The beating continues until there is not the slightest lumps. The final consistency-a little thicker than oladele dough. In another bowl beat whites with a few grains of salt. As the formation of dense foam gradually vsypaya a quarter kilogram of powder. When the peaks become steep and sustained, both masses carefully, preferably with a wooden spatula, not to break the structure of protein cream, mix. The form is greased with margarine, flour petrosoveta, it converts the dough, and the future of curd sponge cake (photo attached) is half an hour in the oven heated to 170 degrees Celsius. At the end of the possible temperature for a few minutes, raise to 220, to have a beautiful glow.

Gentle delicacy

Cheese biscuits mistress imagine in different ways. Delicious is obtained if the milk product to use as toppings. First, traditionally prepared sponge cake:

1. Separated into yolks and whites of five eggs.
2. RUB the Yolks with two tablespoons of sugar, then vmeshivayutsya with a Cup of flour.
3. Whites of eggs whipped to firmness with a glass of sugar.
4. Both masses are combined, gently razmeshivatsya; the dough is distributed in the form and put in the oven for half an hour at 170 on a thermometer.

While the base comes, is the filling. For her packet of gelatin - 220 grams - diluted in half a glass of water, and a third of a kilogram of cheese is ground with a blender into a paste. 300 milliliters double cream whipped with two-thirds Cup of sugar. All components are mixed, they sapaudia pieces of canned peaches or pineapple, then filling hiding in a quarter of an hour in the cold. When the biscuit base has cooled, it is cut into layers parallel to the table, is embedded inside the curd, and dainty goes in the fridge for impregnation and solidification. Already when submitting the cake is cut and sprinkled with powdered sugar.

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Lemon-curd biscuits

Here is offered a La carte option, in small tins. But without a doubt, no one prohibits you to make cheese biscuits for this recipe and large sizes. With one lemon finely removed the zest and squeezed the juice out of it. They whipped with a Cup of sugar and a half packs of butter. After reaching the splendor introduced a pack of curd, two teaspoons of sour cream at the end – a quarter kilogram of flour mixed with a teaspoon of baking powder and a pinch of salt. The result is a fairly dense dough that is folded over the cups, sprinkle with almonds and sugar and goes in the oven for half an hour. These delicious cheese biscuits are warm.

Creative approach

The Hostess, not too loving to bother with the test, or having enough time to bake, you still can make a delicious cheese biscuit. The recipe instructs to stock up on two packs of gold cookies – any, although it is preferable to take the chocolate. Blender it is crushed to crumbs, connects with grated on a coarse grater butter (about a third of a standard pack) and two tablespoons of sugar. The components are mixed below the ice was nearly uniform. The third test is removed in the refrigerator, the rest compacted in the shape and bake it a quarter of an hour. During this time, you can whip a pack fat cottage cheese with vanilla and a half Cup of sugar. When the mass ceases to fall the grains, add the egg, a spoon of lemon juice and two – milk. And again for the mixer. The filling turns out as a soft dough. It is distributed on the finished cake will be served pending mass and returned to the oven for 25 minutes. When the treat has cooled, the cheese biscuits are cut into convenient pieces and served with tea.

Chocolate-cheesecake pleasure

It is 400 grams of cottage cheese. If it's grains, it is better to wipe it through a sieve. The basis are driven with three eggs and sapaudia a half Cup of sugar. All this is thoroughly whipped. Then added the softened butter (100g block), spoon of baking powder and vanilla. Is made to uniformity, after which the dough adds threespoons vegetable oil, four – cocoa, and one – instant but good coffee. Last seives flour, half Cup. The dough should be firm but soft. It is laid out in a greased and sprinkled form, and chocolate cheese cake is removed in oven forty minutes. The recipe specifies a temperature of 200 ° C, but it seems to us that either the time allotted too much, or heating is much large. So regularly check your baking. She needs to cool in the baking pan, and the dish is cut into portions the cheese biscuits and sprinkled with powdered sugar. Can and pour glaze if desired.

Fans of the slow cooker

It's No secret that a miracle-the device can easily cope with any pastries. Taking the cook, by the way, much less time than conventional oven. If you want to bake cheese cake in a slow cooker, offering you such an option. Mixer to whitening whipped three eggs and a Cup of sugar. Then gradually, in small portions, continuing to mix, add packing a fat 9% cottage cheese (preferably soft, not crumbs), two tablespoons of melted and slightly cooled butter, a Cup of flour mixed with a sachet of baking powder and three cups of starch. For greater sympathy in the finished dough, you can mix the candied fruit and raisins. The Cup multivarki greased with butter, she poured the batter in the camera mode is activated and exhibited baking time 65 minutes. After the beep timer is checked for readiness; if necessary, time is added for 10 minutes at a time.

Cream for all occasions

Even if you don't want to introduce cheese to the dough, you can be very useful recipe cream cheese biscuit – gentle and suitable to any of its option. Preparing it is very easy: 400 grams of cottage cheese (normal, not pasty) whipped a Cup of cream, sugar (to taste, roughly – 0.5 cups) and vanilla. This “toppings” holds its shape well and quickly permeates any cakes.