What is the cupcake? It is comfort food that you can bake in one large form and small. Recipe muffins with sour cream in tins is very simple. Most cupcakes have any filling or flavor, but there are those that do not require absolutely no filler, because they taste great.
Cupcakes can bake with almost any sweet filling: jam, jam, condensed milk and so on, you can decorate with powdered sugar, nuts, sprinkles and many others. How are classic cupcakes and chocolate, some with double flavor. It's a whole field for experimentation, use your imagination and be creative, invent something new, their own! In this article you will learn step-by-step cupcake recipe with sour cream and photographs of the finished dishes.
Before you begin cooking, it is worth briefly go back in time and learn where and how did the cakes. And the history of the cupcake is pretty interesting, so you need to see it just to expand your horizons.
The appearance of the cupcakes and their development in terms of cooking originated in Ancient Rome. During cooking baking chefs stirred almost everything, as it seemed then: a gross flour from barley, eggs, and then add to this the raisins or nuts. It turns out that something very remotely similar to modern cakes.
The Next stage of the progress of the formulation was recorded approximately in the 16th century, when Europe discovered and learned to extract sugar, which is used almost everywhere. Sugar used for baking and household chores, such as, for example, storing fruit. The sugar did not allow them to deteriorate for some time and absorbed the juice. So the appearance of sugar in Europe played a significant role in the progress of cooking, including bakery products.
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In the 19th century, when Western countries had already started to openly call the bakery product is a cake, originally baked in their clay forms, which gave the aroma, the feeling of something native and familiar. Later, people began to look for ways to improve the molds for baking muffins, as a result invented the first plastic molds, silicone later. Of them it was much easier to remove the finished cakes. Such an invention used by many chefs to this day.
After we reviewed the history of cupcakes, you need to stock up on the necessary ingredients to cook delicious cakes. Following article, you will learn some recipes of cakes in the sour cream, they are truly worth your attention, so good luck with your cooking.
The recipe for the cupcake on the cream (chocolate) a little different from the classic, but it is also important to take time, so start by choosing the necessary ingredients.
Need:
Note: if you wish, you can add in the muffin dried fruit, nuts or anything else. To do this just at the end of the dough, add the filling.
The Stages of baking the cake.
For preparation you will need:
Thus, you may notice that the classic chocolate cupcake is different from the solely by the presence of cocoa.
The Stages of preparation.
These cupcake recipes sour cream easy, even so you do not make much effort to cook them. Difficult to prepare can be a process taking cupcakes out of the tins, as they can crumble and you can leave polteks on the baking dish. That's not a very pleasant situation. To avoid it, you should not be too hasty to try your little culinary masterpieces, but give them a little cool. Then they can easily give you and is removed from the form.
This recipe is very similar to the previous two, so if you read them, you will easily understand how to do a two-tone cupcake.
Ingredients you will need are the same as for chocolate. The number of ingredients painted on two separate test.
The recipe for a homemade cupcake with sour cream:
This Recipe is easy to implement, as well as to decorate the finished cakes. If previously you have added nothing, but you feel that obviously something is missing, the less specific you are presented some possible ways of appearance of delicious pastries.
The Negative reviews about the recipe of cake made with sour cream, no. A cupcake like everyone. As they say those who made it on their own and tried, it is very tasty, fragrant and moderately sweet. As a filling you could add peanuts. Beautiful pastry decoration just gives it solemnity and new taste sensations. The cupcake recipe with sour cream is simple and straightforward.
Ingredients for the cake are simple, they can be purchased in any store, getting ready easily. Now, after reading all three cupcake recipes with sour cream, as well as to methods of their registration, at any time will be able to spend about an hour of your time to create a fine dessert.
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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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