Semolina porridge in multivarka Polaris: how to cook for a delicious Breakfast?

Date:

2019-06-18 16:00:24

Views:

600

Rating:

1Like 0Dislike

Share:

Table of contents:

Semolina Porridge in a slow cooker “Polaris” is prepared quickly and pretty easily. It is worth noting that such a useful and nutritious dish is allowed to do every day. After all, with the help of modern kitchen gadgets all the necessary ingredients can be in the evening spread into a bowl and set the delayed start in the morning. Thanks to this function you and your family can have a tasty and hearty Breakfast milk porridge.

Semolina in a slow cooker: photo and recipesemolina porridge in multivarka Polaris

Required components

  • Small salt – ½ teaspoons;
  • Semolina – ½ glass;
  • Fresh milk maximum fat – 3 faceted glass;
  • The sand is white sugar – 1-2 large spoons (add to taste);
  • Butter is not rancid cooking oil – 35-40 g (for ready meals);
  • Filtered drinking water – 1.5 cups;
  • Eggs large – 3-4 pieces (for serving).

Formation meals

To prepare this milk Breakfast, you can use kitchen appliance of any company. We decided to use “Polaris”. Semolina porridge in a slow cooker of this brand is surprisingly fast and easy.

To make this dish for your family, it is advisable to use fresh milk maximum fat. It is not necessary to worry that a fat percentage is too high for you and your family, because milk drink should be diluted with normal drinking water. Thus, in the bowl of the device should alternately add the semolina, table salt is fine and white sugar (if desired, you can substitute brown). Further, all required bulk ingredients mix well and pour the mixture of fresh milk and filtered water.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

polaris semolina porridge in a slow cookerTo semolina porridge in a slow cooker “Polaris” turned out uniform and no lumps, all the ingredients it is advisable to stir it with a fork or conventional cooking with a whisk.

Preparation of the eggs

I'm Sure many of you don't realize your hearty Breakfast without it  chicken ingredient. That is why we decided to cook the eggs together with the milk porridge using a slow cooker. This ingredient is required to wash using a brush and soap.

Heat treatment of dairy food

Semolina Porridge in a slow cooker “Polaris” should prepare in the same mode. To this end, over the breast weight with the semolina you want to place the container from the steamer and then place in it the eggs and seal the device. Next kitchen fixture must be installed in the program "porridge" and cook until the termination of the regime. As a rule, it literally takes 25-30 minutes. After the device completes the cooking, it should be opened, remove the eggs, placing them in cold water, and porridge mix, season with oil (butter) and leave to preheat for 5-7 minutes.

semolina in a slow cooker photo

How to give a milk dish for Breakfast

As you can see, semolina porridge in a slow cooker “Polaris” cooked very quickly. Serve it to the table should be hot along with chicken eggs, and also with a sandwich of fresh wheat bread, butter and slice of cheese.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/34364-kasha-mannaya-mul-tivarke-polaris-yak-prygatavac-dlya-smachnaga-snyada.html

DE: https://tostpost.com/de/essen-und-trinken/34045-brei-grie-brei-im-multikocher-polaris-wie-zu-kochen-f-r-ein-leckeres-f.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33910-la-papilla-de-s-mola-en-mul-tivarke-polaris-c-mo-preparar-un-delicioso.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/34665-kasha-mannaya-v-mul-tivarke-polaris-alay-dayyndau-sh-n-ta-y-astan.html

PL: https://tostpost.com/pl/jedzenie-i-picie/35721-kasza-kaszy-manny-w-mul-tivarke-polaris-jak-przygotowa-smaczne-niadani.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/35513-mingau-de-semolina-no-mul-tivarke-polaris-como-preparar-um-delicioso-c.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/31092-rmik-lapas-i-inde-mul-tivarke-polaris-pi-irmek-i-in-lezzetli-bir-kahva.html

UK: https://tostpost.com/uk/zha-napo/34899-kasha-manna-v-mul-tivarc-polar-s-yak-prigotuvati-dlya-smachnogo-sn-dan.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Restaurant chain Pizza Hut (

Restaurant chain Pizza Hut ("Pizza hut"): reviews, address, menu

Along with a large number of network of fast food has a huge popularity in our country and ‘Pizza hut". The reviews about this place is different from positive to negative. However, to make up their minds about the pizz...

Step-by-step recipe gate: how to make a delicious Karelian dish

Step-by-step recipe gate: how to make a delicious Karelian dish

Prescription gate is known to practically every resident of the Republic of Karelia. Because these products are tasty and tender filling are a traditional dish of this country. For those who don't know how to make Karelian pies, b...

Pumpkin pancakes with minced meat: especially cooking, best recipes and reviews

Pumpkin pancakes with minced meat: especially cooking, best recipes and reviews

you Can prepare pumpkin fritters with a stuffing. This dish is perfect for a quick dinner or Breakfast. In this article we will look at the different options.the First recipe. Pumpkin pancakes with stuffingTo prepare required:a me...

How and why you need to pickle an onion?

How and why you need to pickle an onion?

Very often when cooking we are faced with the need to pickle onions. Inexperienced housewife usually use the easiest recipe, filling the bow with water and vinegar. It is a perfectly valid culinary technique. But more experienced ...

Composition and caloric doughnuts

Composition and caloric doughnuts

Doughnuts are a favorite treat of many people around the world. However, few people know that the birthplace of this baking is considered to be Ancient Rome. Products fried in the form of rounded cakes for the fat or lard, and the...

Do I need to pasteurize the milk and what is this product?

Do I need to pasteurize the milk and what is this product?

As you know, milk is one of the favorite drinks of children and adults, besides it is very useful. A day drinking just a glass of milk, the person receives the required dose of amino acids that are not synthesized by the body but ...