Do I need to pasteurize the milk and what is this product?

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2019-06-16 08:20:23

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As you know, milk is one of the favorite drinks of children and adults, besides it is very useful. A day drinking just a glass of milk, the person receives the required dose of amino acids that are not synthesized by the body but essential for its normal functioning. Milk contains vitamins and fats, proteins and carbohydrates, which contribute to the maintenance of immunity. But often the question arises, why pasteurize milk if it is quite tasty and healthy? The problem is that milk is a very favorable environment for development of microorganisms, useful and harmful.

pasteurize milkImmediately after milking the milk has antibacterial properties, which is a kind of protection and prevents the development and multiplication of microorganisms. But after a while the bacteria in the milk begin to develop quite intensively, so it requires special treatment of the product with the aim of preserving its freshness and suitability for consumption longer time. To prolong the bactericidal phase product is cooled and then need to pasteurize milk, to be boiled or sterilized. Pasteurization is a heat treatment at a temperature below 100 °C, which killed all living organisms in the milk. When boiling partially die and spores of microorganisms, and sterilization completely destroys how organisms and their spores. GOST pasteurized milk says that pasteurization should be unadulterated milk with the appropriate density, titratable and active acidity. Pasteurized milk on the dairy industry can be skimmed and standardized fat content.GOST pasteurized milk

Milk is quite sensitive to high temperatures product. Do I need to boil pasteurized milk? When heated, the portion of the protein undergoes coagulation and precipitate mineral salts also precipitate, vitamins are almost completely dissolved, cleaved protein fat shell and disappear in its composition of gases. With increasing temperature of heat treatment, these processes intensify. Therefore, if the pasteurization in the milk already destroyed all of the inherent microorganisms, repeated boiling is not required, since this may lead to the neutralization of the nutritional value of the product.

Often the question arises, do I need to pasteurize the milk?

In our country, the pasteurization of milk is a mandatory step in any process for the production of dairy products.

do I need to boil pasteurized milk

Pasteurization is required to ensure safety for consumer health. Naturally, raw fresh milk is much more nutrient, but it can serve as a source of pathogenic or conditionally pathogenic microorganisms, therefore its use is not recommended. Unfortunately, at home pasteurize milk is not possible, because this process requires special equipment to monitor continuous temperature for a certain period of time, so you need either to resort to more severe methods of heat treatment (boiling), or use only purchased certified dairy products.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/34276-c-treba-pasteryzavac-malako-shto-saboy-uya-lyae-dadzeny-pradukt.html

DE: https://tostpost.com/de/essen-und-trinken/33960-ob-wir-pasteurisieren-die-milch-und-was-ist-dieses-produkt.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33820-si-es-necesario-pasterizovat-la-leche-y-que-es-este-producto.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/34581-kerek-pasterizovat-moloko-zh-ne-degen-m-z-b-l-n-m.html

PL: https://tostpost.com/pl/jedzenie-i-picie/35639-czy-pasteryzacja-napoju-mleko-i-co-sob-reprezentuje-ten-produkt.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/35421-deve-se-pasteurizar-o-leite-e-o-que-este-produto.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/31004-ben-mi-past-rize-s-t-nedir-bu-r-n.html

UK: https://tostpost.com/uk/zha-napo/34806-treba-pasterizuvati-moloko-scho-soboyu-predstavlya-daniy-produkt.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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