Step-by-step recipe gate: how to make a delicious Karelian dish

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2019-06-18 11:20:25

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Prescription gate is known to practically every resident of the Republic of Karelia. Because these products are tasty and tender filling are a traditional dish of this country. For those who don't know how to make Karelian pies, below are step-by-step method of their creation.

recipe wickets

Detailed recipe of gates stuffed with potatoes

The Necessary ingredients for the dough:a

  • Rye sifted flour – 1 Cup full (a little bit);
  • Soda diner – a small sheptock;
  • Top grade wheat flour – ½ faceted glass;
  • Sour or slightly sour milk – 1 Cup;
  • Sea salt fine – add at own discretion;
  • Egg yolk – for the lubrication of the finished products.

Prepare the dough

The Gate Karelian, the recipe of which we consider in this article are based on a simple test using yogurt. Knead to a thick mass, you want to pour sour milk in a metal bowl, lightly to warm it up and then pay it sheptock of baking soda. Next to milk drink you need to pour sea salt, rye and wheat flour. As a result, you should be a cool basis, almost like dumplings. It should be covered with plastic wrap and let stand in this position for 30-55 minutes.

wicket Karelian recipe

Also the recipe for gates of potatoes provides for the use of the following ingredients (for the filling):

  • Chicken medium egg – 1 PCs.
  • Medium potatoes – 6-8 PCs.
  • Salt & ndash; add to taste;
  • Milk fat – 1 Cup;
  • Butter – 250 g (for mashing and smearing of finished products).

The Process of making vegetable toppings

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It Should be noted that the recipe of the wickets may include not only the potato filling, but boiled rice. However, we decided to give you the method of cooking pies with mashed vegetable. Because these products are much tastier and satisfying.

To make mashed potatoes, you should take a few of the tuber, thinly peel them and boil in salted water. Further, the vegetable you want to deprive all the broth, add to it some whole milk, put butter and break an egg. All the ingredients should be crushed in a lush and airy mashed potatoes, using a potato masher.

The Formation of food

After the dough and filling for the dish will be ready, you should proceed to the moulding gate. For this it is necessary to take a small piece and roll it into a thin oval shape. Later in the middle of the layer you want to put 1 or 2 big spoons of mashed potatoes, and then beautiful like to clip the edges of the dough so that the filling was open. Once all the semis are furnished, they should be moved on a greased sheet, and on top of pies to put chicken yolk.

recipe of the gates with potatoes

Heat treatment

These Baked Karelian pies have no more than 20 minutes at a temperature of 190 degrees. Once all products are ready, they should be generously greased with butter or dip in melted margarine mixed with milk.

How to serve with dinner

As you can see, the recipe of gates does not include the expensive and rare components. This Karelian dish it is desirable to bring to the table, along with sweet tea in a hot state.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/34353-pakrokavy-recept-bramak-yak-zrab-c-smachnae-strava-karel-skoe.html

DE: https://tostpost.com/de/essen-und-trinken/34042-schritt-f-r-schritt-rezept-tore-wie-man-ein-leckeres-gericht-karelien.html

ES: https://tostpost.com/es/alimentos-y-bebidas/33901-la-receta-paso-a-paso-las-puertecillas-como-hacer-un-delicioso-plato-k.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/34657-poshagovyy-recept-a-palar-alay-d-md-ta-am-karel-skoe.html

PL: https://tostpost.com/pl/jedzenie-i-picie/35713-krok-po-kroku-przepis-bramek-jak-zrobi-pyszne-danie-karel-skoe.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/35511-a-receita-passo-a-passo-port-es-como-fazer-um-delicioso-prato-karel-sk.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/31080-ad-m-ad-m-tarifi-dolaplar-nas-l-lezzetli-bir-karel-skoe-anak.html

UK: https://tostpost.com/uk/zha-napo/34897-pokrokoviy-recept-hv-rtok-yak-zrobiti-smachne-blyudo-karel-s-ke.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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