The answer to a simple question - how to cook meat in French?

What Russian does not love a tasty meal?! Us, rich national dishes, it is impossible to give up the overseas foods. We manage to make every dish its own flavor, and then call a new dish of their own. For example, how to cook meat in French, knows any seasoned hostess. But in French it can cook not only meat! No meat, no problem, you can take chicken or even fish to do a Turkey! And try to say that the dish unpalatable. Language does not turn!

All recipes French meat include mandatory ingredients: base - meat; vegetables and herbs; cheese; salt. Cheese can be replaced with mayonnaise or sour cream, in extreme cases, but it will not be classic French meat. With mushrooms, too, can cook this dish for an Amateur. Mushrooms can be fresh (small cut in half, larger, quarter them) or frozen. The mayonnaise in the meat in French is not the best version of the sauce. It is better to prepare special sauce. If there is no other choice - mayonnaise, you must first be diluted with water, the product was more liquid and not turned into a result in cooked bits.

French Meat - a simple, unpretentious dish, all of the products it accessible and affordable. A separate advantage over many other meat dishes this gets to is a two-in-one and does not require additional garter. Overall, the food is the type of all inclusive!

So how to cook meat in French? First, go to the market and buy the necessary missing home products: meat - 500 g, vegetables (potatoes - 4 pieces, onions - 2 pieces, tomatoes - 2 pieces, green onions, dill, parsley), cheese - 200 gr, pepper, salt, mushrooms - 200 gr. Cheese can take more, then the meat will be charming cheese cap. In addition to pepper perfect for seasoning meat, such as Basil or rosemary. Every time you introduce a new flavor to the dish until then, until final preferences.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

For lovers of French cuisine - originally this dish was present it veal meat. But time and tastes change a lot. So the meat you can buy any: beef, pork, lamb - but always fresh! Cut it across (not along) the fibers, of a thickness not exceeding one and a half inches. Further discourages meat layers. You can even marinate meat in wine (dry), so it will take a delicate taste. Or you can just grate it with mustard. Then fry the pieces lightly in a frying pan and put into the form. On top of the meat, make a layer of onion rings.

Clean cull piles sliced. Better potatoes pre-hold in boiling water, then spread it over the meat (you can use it and the first layer, slightly watering in the form of sunflower oil). Some like meatier dish, in this case, each layer is smeared with mayonnaise sauce. And, of course, don't forget to add some salt and pepper.

Now is the turn of tomatoes. They also need to be cut into thin slices - it is the next layer of our dish. After the tomato is cheese, but there is another option. By the way, how to cook French meat with mushrooms? Yes, it's very simple - add mushroom layer, and voila!

The Cheese - head, he completes our "puff". Grade you can take any, on your taste and pocket. Cut it into pieces or coarsely grated, sprinkle the top with chopped parsley. Put the pan in a well heated oven, and after a quarter of an hour the fire diminish to medium. Half an hour later how to cook meat in French you already know are now able to enjoy it! Just do not forget that fatty meats, mayonnaise and pepper are not perceived by any organism, and meals prepared with this combination do not belong to the category of healthy.

Take Care of yourself. A pleasant appetite!!!