Cherry strudel is a traditional Austrian cuisine. Baking is a roll of the finest exhaust dough stuffed with ripe cherries with the addition of apples, almonds, walnuts, cottage cheese, etc. This exquisite dessert is usually served hot with a scoop of vanilla ice cream or whipped cream. The article presents various recipes for cherry strudel from the exhaust dough, puff pastry, cheese and even bread. Step-by-step descriptions will enable you to prepare this delicate and amazingly delicious dessert without much difficulty.
This dessert a long time came to taste the most demanding gourmets. In this mouth-watering layers of fine dough blend harmoniously with juicy cherry filling. Real strudel melts in the mouth. And he really was so refined and sophisticated, in the preparation of dessert, we recommend the following guidelines:
In a classic strudel dough layers must be very thin, no thicker than a sheet of paper. In the process they become airy and fragile. Traditionally, this dessert uses a phylo - one of the varieties of exhaust test. The process of cooking at home consists of the following steps:
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Cherry strudel of Filo pastry is simply amazing. Try to cook it yourself at home.
Prepared From the above thin exhaust test will be quite difficult to cook a traditional Austrian dessert. Recipe cherry strudel (pictured) is the following:
Thanks to the following preparation make the traditional Austrian dessert can be a few minutes. Enough to buy puff puff dough, prepare the stuffing and send in the preheated oven cherry strudel.
The Recipe of puff pastryis as follows:
For dessert, still prepared strech dough, but the filling used is different. In this recipe cherry strudel juicy cherries blends perfectly with the apples and cinnamon. It turns out a very tasty loaf with tea or coffee.
To prepare the filling apples (3 pieces) are purified from the core and finely cut straight from the peel. So they are not darkened, from the top it is recommended to sprinkle lemon juice. Cherries, pitted (200 g) for filling the pre-laid out on a sieve to make it stack the extra juice. The berries are mixed with apples and laid on the sheet of dough, sprinkle it with ground crackers or biscuits. Also on top of the filling sprinkle with sugar and cinnamon. Formed the loaf is baked in the oven for 30 minutes.
The Dough for this delicious dessert uses exhaust - delicate and gentle. If it is frozen, it should be shift on the bottom shelf of the refrigerator for about 10-12 hours before cooking a cherry strudel. Dessert recipe is as follows:
Another option for cooking delicious home baking from the exhaust test is as follows:
According to the following recipe pastries with berry filling is prepared in the following sequence:
In the following recipe offers a quick version of delicious pastries for tea. Cherry strudel is prepared from thin Armenian lavash, but it is no less juicy and tasty. Cooking time for meatloaf is about 30-40 minutes.
Step-by-Step recipe is as follows:
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/34915-v-shnevy-shtrudel-recept-z-fota.html
DE: https://tostpost.com/de/essen-und-trinken/34582-kirsch-apfelstrudel-rezept-mit-foto.html
ES: https://tostpost.com/es/alimentos-y-bebidas/34429-strudel-de-cerezas-la-receta-con-la-foto.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/35202-shie-shtrudel-recept-s-foto.html
PL: https://tostpost.com/pl/jedzenie-i-picie/36276-strudel-wi-niowy-przepis-ze-zdj-ciem.html
PT: https://tostpost.com/pt/refei-es-e-bebidas/36073-cereja-strudel-a-receita-com-foto.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/31625-vi-neli-strudel-re-ete-ile-foto-raf.html
UK: https://tostpost.com/uk/zha-napo/35432-vishneviy-shtrudel-recept-z-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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