How to cook cod in the pan: a few recipes

Cod – a useful and low-calorie fish. You can cook it in various ways. Will tell you how to fry cod in a frying pan. So, simple recipes.

How to cook cod in the pan: the first way

To the dinner to please the home fried fish, you'll need a very simple set of products:

• Fish cod (fillet, whole carcass) weight 800 grams;
• Onion – 1 head;
• Salt, pepper;
• Vegetable oil for frying 50 ml volume;
• Flour for boning – 3-4 spoons (Cutlery).

How to cook cod pan: technology

Frozen fish put out to thaw. Then peel and chop into pieces. In a bowl pour the flour, add a little salt and pepper. In a pan pour vegetable oil. Put it to heat up. Each piece dip in flour batter and place in heated pan. Sauté for 5 minutes without closing the lid. Slice onions into half rings. Turn the fish over to the other side, sprinkle with onion, close the pan with a lid and cook until tender. Fire – a little below average, time – 5-7 minutes. The finished dish arrange on plates. Serve with a side dish of potatoes. Fish perfect vegetable salad.

Cod in batter on the pan

Fish for the holiday table, you can apply pre-roasted in batter. A ruddy small pieces with sauce will be a wonderful and hearty meal. For this recipe you need the following products:

• Fillet of cod with a weight of 1 kg.
• 3-4 eggs;
• Flour & ndash; glass;
• Beer volume of 200 ml;
• Vegetable oil for frying
• Salt and pepper.

How to cook cod pan: technology

First thaw the fish. Cut into pieces. Make a batter. To do this, whisk the eggs, add salt, add beer and gradually incorporate the flour. In the frying pan rascality oil. Each piece of fish dipped in batter and put to obzhivatjsya. A few minutes (until Golden brown) cook on one side and immediately flip to another. Once the batter is Golden brown, remove the fish and lay it on a napkin to stack the excess fat. Prepare the sauce of mayonnaise, sour cream and pickles. It will be a good complement to grilled fish. Just mix sour cream and mayonnaise in equal proportions and put them in a sauce of sliced pickles. Garlic lovers can add one chopped clove.

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How to cook cod (pan) with beet

This recipe includes:

• Boiled beets weighing 600 grams;
• 3 tablespoons (tablespoons) of butter;
• 50 ml of broth (meat) and water;
• 2 tablespoons (tea) of lemon juice;
• Onion – 1 head;
• 2 tablespoons (tablespoons) flour;
• Milk volume of 400 ml;
• Lemon zest;
• 1 egg yolk;
• A half-bunch of tarragon;
• Fillet of cod with a mass of 600 grams;
• Vegetable oil for frying.

The Technology of preparation

Grate the beets and cook for about a minute in a tablespoon of butter. Pour water or broth and hold for another 5 minutes without lid. Season with salt, pepper, lemon juice. Slice onion and sauté in oil. Sprinkle the flour, add the milk. Bring the mixture to a boil, remove from heat and whisk in the yolk. Season with zest, salt. Tarragon (leaves) tear off and place in the sauce. Fillet rinse and divide into several pieces. Sprinkle with lemon juice, season with salt. Fry in vegetable oil. Put the beets, pour over the sauce, garnish with herbs and serve.