Delicious recipe for a simple omelet

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2019-07-29 00:20:34

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When morning need to do so many things that my head is spinning, the recipe is simple omelet will be a real boon for any hostess. To prepare such a Breakfast in a frying pan, in the microwave or in the oven for a few minutes. In this article we will learn how to make fluffy and delicious scrambled eggs, choosing the perfect recipe for you.

A Bit of history omelets

To Say exactly where and when the omelet, no one can. There is an opinion that it happened in France in the mid 16th century. In the world during that time, there have been so many variations of recipes from simple scrambled eggs with a minimum number of ingredients to quite complex.

Different countries have their own traditions of cooking the usual Breakfast items. In the United States and Britain, for example, it is made from cheese, milk and eggs. The French are traditionally served with scrambled eggs with spices (garlic, tarragon and parsley), onions and tomatoes. There is an interesting variation of the "farmer's omelette" in the pot in which you cooked the potatoes first, onions and smoked bacon, and then pour the beaten eggs.

omelette with fruit

Prepare the omelette correctly – a few tips from experienced Housewives

The Recipes are simple omelets with photos beckon with its beauty and deliciousness. We are accustomed to the fact that a perfect omelette should be very tasty, tender, lush and obliged to melt in your mouth. But often an omelet with pictures turns into a flat dryish and fairly dense mass, which is tolerable even to call does not always work, what can we say about the ideal. Of course, you can include fantasy and disguise culinary fiasco greens and various toppings (mushroom, vegetable and cheese). And you can just learn the art to cook the most delicious scrambled eggs. Moreover, the recipe is simple omelet can master each.

When cooking scrambled pay attention to such nuances:

  1. Eggs. A good omelette may turn out entirely of high-quality eggs. This is logical and this statement does not require proof. Ideally, use eggs, but products of high quality (table choice or diet) from the supermarket will also work. A proven way to determine the freshness of eggs – immerse them in water is still wet. Fresh will immediately sink.
  2. Frying Pan. For anybody not a secret that the omelette – the dish whimsical. It is impossible to prepare using wrong cookware with uneven or thin bottoms. Perfectly suitable for that cast iron frying pan. It is important to have a non-stick coating. This cookware is heated evenly and retains heat well. Simple Teflon frying pan is also suitable for the preparation of such meals. A simple recipe for scrambled eggs in the pan suggests that the finished dish should not be too watery. Therefore, the lid should be a hole through which to get air.
  3. Oil. The best way to prepare omelets suitable butter because it is very fragrant and delicious. It can make the dish tender and melting, which is not under the power of vegetable oil.
stages of cooking a simple omelet

The Secrets of making omelette

While cooking dishes simple recipe for scrambled eggs in the oven or in a frying pan, you need to pay attention to the following highlights:

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  1. How to whisk eggs? Cooking guru say that to stir the scrambled eggs from a fork or whisk. Despite the obvious convenience of a mixer or a blender, their use may disrupt the structure of the yolks and whites. Scrambled eggs using only egg yolks (or a greater number of yolks than protein) is prepared, if you want to get a firmer texture. Only the whites are used for delicate dishes.
  2. How to make an omelet lush? Splendor add eggs dairy products, however the cooks are warned not to abuse this ingredient. For a lush omelet is a need for 1 egg use 1 tablespoon of milk (or cream). High and air scrambled out, if you use dairy products (fermented baked milk, kefir, etc.).
  3. What kind of stuffing to use? Additional ingredients are able to vary the dish. This can be a variety of condiments, nuts, fruits, vegetables, meat, mushrooms, meat and so on. In sweet recipes easy omelet instead of salt use sugar.
  4. How to fry? It is considered that the scrambled eggs should be prepared on a fairly high heat until then, until will not rise, and only after that you can reduce the fire. Often right after the pan will be poured the eggs, the fire is reduced to medium, and the dish is cooked under a lid. Sometimes scrambled eggs fried from two sides.
a simple omelet for Breakfast

8 rules that will help to make the perfect omelette

Every meal has its own quirks and secrets. Simple recipe of delicious scrambled eggs – not the exception, because to do even this dish – the highest level of skill. We present to your attention the 8 rules that will help to cook the most delicious scrambled eggs:

  1. The French believe that the omelet does not have to be lush, so don't add to it familiar to our compatriots ingredients (flour, water or milk), andalso do not cover the dish with a lid while cooking.
  2. Thorough mixing of milk and egg weight – this is the secret, through which you can get not only delicious, but also fluffy omelet. Add toppings need only after the mass is whipped. This should be done very carefully. No need to give the mass to infuse, using it immediately after cooking so the finished dish was airy and delicate.
  3. Simple recipe for a lush omelet is cooking under the hood. Oil the pan (this condition is required not only to scrambled eggs was lush, but to ensure that it does not burn).
  4. Use the minimum amount of fat for cooking. Initially you want to cook on high heat (certainly under the cap). During this time, the omelet will rise and get stronger. Ends cooking on low heat.
  5. Experienced hostess claim that puffy omelet happens when you pour the egg mixture on a hot and greased griddle and immediately change the fire on low and slow. Sometimes, splendor can add baking soda or yeast.
  6. The Degree of readiness of the omelette – the most important condition of making this simple dish. When tapped on the pan, the finished dish must be free to slide on the plate. So the omelette does not burn, it needs a little shake while cooking.
  7. The Usual flow of the omelette – when folded into a tube or folded in half form. If it is very large, you can cut into pieces. The most delicious mushrooms are puff omelets, which are baked an omelet from a few blanks, and then handed filling.
  8. Serve either warm or cold. As a side dish you can use vegetable salad. The omelette can also be a side dish to the main course. Cold dish can be used in an original filler for soup or salad.
a simple omelet with tomatoes

Scrambled eggs with milk

This is Probably the easiest recipe of omelette which is prepared with such ingredients:

  • Eggs (2 pieces will be enough for one portion);
  • Milk - 1 tbsp;
  • Salt;
  • Pepper;
  • Seasoning to taste (this can be Basil, rosemary, dill, parsley, etc.);
  • Various additives (for example, grated cheese).

Whisk in a bowl the eggs with the salt, pepper and milk. On a hot pan melt the butter and then pour the mixture of eggs with milk. Sunny-side up omelet with spatula flip to the other side. To introduce the necessary additives (for example, grated cheese) and seasoning to taste.

Scrambled eggs with herbs

This is a simple recipe for a lush omelet in the oven makes 4 servings. It requires the following ingredients:

  • 5-6 eggs;
  • ¼ Cup milk;
  • ½ Cup herbs (suitable dill, parsley, tarragon, Basil and others);
  • Salt;
  • Pepper;
  • Vegetable oil
  • 1/3 Cup sauce (simple approach cream).

Steps:

  1. The First thing you need to whisk the eggs with the milk, herbs, pepper and salt.
  2. Oven needs to be heated to 140 degrees. For cooking in the oven, you need to use a pan with a removable handle. At the pan to evenly distribute oil, then pour ¼ of the egg mass, put it in the oven. This method of cooking does not require turning the omelet. Since the number of ingredients makes 4 servings, when it is ready, the first omelet you need more times to repeat the procedure.
  3. Finish the omelet to distribute the sour cream (¼ of the total amount), doubled, and then quadrupled. When all 4 omelettes are done, they need to lay down on a baking sheet for a few minutes and send in the oven.
  4. Garnish with greens before serving.
recipe for scrambled eggs with greens

Egg white omelet with cheese with milk

This simple recipe for scrambled eggs with milk in a pan is perfect not only for Breakfast but also for a healthy low-calorie dinner. The fact that the dish is to use only protein, so is perfect as a protein meal.

You will Need the following ingredients:

  • Egg whites - 4 pieces for serving;
  • Grated cheese - 1 tbsp (this omelet is a perfect fit with cheese);
  • Milk - 2 tsp;
  • Butter - 1 tbsp;
  • Salt and pepper to taste.

Steps:

  1. The First thing you need to beat the eggs, add milk, salt and pepper. Also at this stage added grated cheese.
  2. In a pan, melt the butter. Pour the egg mixture into the pan. The eggs in the pan need to constantly stir for the formation of small komoco. This process takes on average 2-3 minutes.
  3. After that, the egg mixture should spread evenly on the pan and leave it for about 1 minute to fry. The finished omelet with a spatula transfer to a plate.

Scrambled eggs with apples

This simple recipe for scrambled eggs in the pan will be a real discovery for Breakfast because of its exquisite taste, which is caused by a combination of cheese, apples and bacon.

To prepare you need the following ingredients:

  • Butter-3 tbsp;
  • Apple – ½ pieces (to grind);
  • Eggs – 5-6 pieces;
  • Milk – 4 tbsp;
  • Cheese – 2 tbsp crushed (to replace it with a simple cheddar);
  • Bacon-2 slices (pre-needfry);
  • Salt;
  • Pepper.

Despite the rather large list of ingredients to make an omelette is really simple, just need to follow these steps:

  1. Melt the butter in a hot frying pan and then add apples and cook 4 minutes, stirring occasionally. Once the apples are ready, they need to put it into the plate.
  2. Beat eggs with pepper, salt and milk, and add to the mixture grated cheese.
  3. In a pan, melt the butter and pour half of egg mixture. Before the formation of clumps of eggs should be stirred with a spatula for 2-3 minutes. Then the egg mass is distributed over the pan and leave it for 1 minute.
  4. On the Top of the omelet lay out the bacon, cheese and half an Apple. To roll the omelet with a spatula and place on a plate.
  5. To do the same with the rest of the ingredients to the second portion.
the correct serving scrambled eggs

Scrambled eggs with Fontina cheese and mushrooms

To make 2 servings you will need the following ingredients:

  • Butter – 3 tbsp (used only for cooking);
  • Onion – 1 tbsp crushed;
  • Mushrooms & ndash; 100 grams (they need to be chopped);
  • Thyme (fresh leaves);
  • Dry sherry-2 tsp.;
  • Eggs – 6 pieces;
  • Milk – 4 tbsp;
  • Fontina cheese -1/4 Cup (you can substitute other semi-soft cheese);
  • Salt;
  • Pepper.

Presents a simple recipe of scrambled eggs with milk is prepared in the following stages:

  1. Melt the butter in a pan and fry onion on it. Then add the chopped mushrooms and thyme, and then salt and pepper the dish. Need to cook until then, until mushrooms become brown. This is normally 4-5 minutes. Then you can add sherry, stirring until the omelet until the sherry evaporates (about 1 minute). Then vegetable mixture, you must transfer to a plate.
  2. Beat eggs with milk. Salt and pepper the mixture.
  3. In a pan, melt the butter and then pour half of egg mixture. For the formation of the desired lumps, it is necessary to stir for 2-3 minutes. This is done with the help of a blade. Then you need to evenly distribute the egg mixture on the pan and leave for a minute.
  4. Put on the finished dish cheese and half of the previously prepared vegetable mixture.
  5. With a Spatula to roll the omelet and transfer to a plate.

This simple omelet recipe is for 2 servings, so all items in sequence must be repeated for a second batch.

a simple omelette with mushrooms

The easiest omelette

For the easiest dishes even come up with nothing. This simple recipe for scrambled eggs with milk is made in just 15 minutes. It is perfect for Breakfast. And the number of components is suitable for 2 servings.

For cooking required ingredients:

  • Butter – 10 grams;
  • Milk – ½ Cup;
  • Cheese – 40 grams;
  • Eggs – 4 pieces;
  • Dill – ½ bunch;
  • Salt.

Steps:

  1. How to cook a simple omelet recipe? First you need a whisk beat the eggs with milk and salt.
  2. Grated cheese.
  3. Greens (recommended to use dill but you can substitute any other greens), finely chopped.
  4. In a greased heated pan, pour the egg mixture and cook it for 3-5 minutes.
  5. Cheese added to the omelette is almost ready. Then fry it for another 2-3 minutes. Once cheese is melted, the dish can be sprinkle with herbs and serve.

Prepare delicious omelettes on simple recipes and make a proper Breakfast your family!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/35651-smachny-recept-prostaga-omleta.html

DE: https://tostpost.com/de/essen-und-trinken/35299-leckeres-rezept-f-r-ein-einfaches-omelett.html

ES: https://tostpost.com/es/alimentos-y-bebidas/35149-una-deliciosa-receta-simple-tortilla.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/35948-d-md-recept-arapayym-omleta.html

PL: https://tostpost.com/pl/jedzenie-i-picie/37094-pyszny-przepis-prosty-omlet.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/36895-uma-deliciosa-receita-simples-omelete.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/32394-lezzetli-bir-yemek-tarifi-kolay-omlet.html

UK: https://tostpost.com/uk/zha-napo/36207-smachniy-recept-prostogo-omletu.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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