Udon noodles – the Queen of Japanese cuisine

Japanese cuisine we will certainly associated with rice and seafood. If it's a Japanese restaurant, you have to be sushi and their varieties, as well as various salads with seaweed and side dishes of rice. But there is another compulsory component of the national dishes of this country – noodles. Popular and most extensive of its kind – Udon noodles. It is cooked and served in various ways: boiled and fried, stewed and baked form, cold in salads and hot main dishes. The Japanese are very fond of her, and in our country it has long earned universal recognition. What recipes can I try with the noodles?

Vegetarian Udon noodles

Udon goes well with meat and vegetable components, as well as seafood. Offer to cook a few options. The first recipe – Udon noodles with vegetables and soy tofu. Boil the noodles (200 grams) for three minutes, meanwhile heat a pan and pour in her vegetable oil. Lightly fry the tofu (200 grams), after about five minutes add the garlic and grated ginger (to taste) cut into small pieces mushrooms (15 pieces) and hot red pepper (half a pod). Later – leeks, grated carrots (for 1 thing) and spice (1 spoon): sugar, salt, soy sauce. Cook until soft mushrooms and carrots. Then put in a bowl of noodles, and top – a vegetable side dish. Dish you can pour the hot miso soup.

Mouth-watering noodles with a creamy chicken sauce

A Very hearty and delicious dish that is perfect for lunch – Udon noodles with chicken in a creamy sauce. For cooking we use chicken breast (500 grams). They should be cut into thin slices and roll in spices. For this purpose you can use seasoning for chicken and Provencal herbs and dried garlic, pepper and salt.

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In a heated deep frying pan fry the chicken pieces in vegetable oil. Time-it takes less than 15 minutes. In a separate pan at this time, boil the Udon noodles until tender. When the chicken is ready, add to it the cream (200 grams) and simmer for another 10 minutes. Spread on a dish, first the noodles, and top the chicken, then pour all the cream sauce from the pan.

Royal noodle dish with shrimp

And the vegetables and the chicken – perfect components for the Udon noodle, but with seafood sharks. The following recipe – Udon noodles with shrimp and tofu – just a heavenly treat. It is so. Noodles (400 grams) cooked until soft for 3 minutes and mixed in a bowl with eggs (2 pieces), cooked shrimp (6 pieces), leeks (1 piece), soy sauce (75 grams) bean sprouts (a quarter Cup).

In a pan, lightly fry the tofu, then added to it a mixture with noodles, all fried 4 minutes until cooked eggs. Noodles with shrimps and egg is laid in the dish, watered with lemon juice or lime and decorated with crushed peanuts.

Udon Noodles with your hands

These are great dishes you can prepare with this product. Don't worry if you can't find it in the store, because it is easy to prepare at home. All you need: flour (2.5 cups), water (2/3 Cup) and salt (teaspoon). Dissolve salt in water, pour the flour into a bowl and gradually add all the water. Then knead the dough for 10 minutes, wrap in plastic wrap and put it under a flat press to form a pellet. Roll out the dough thickness of 3 mm, sprinkling it with flour, fold three times and cut the noodle strips at 5 mm. Cooked noodles should be cooked immediately after cooking and then mix with all ingredients, fry, simmer and serve.

I Hope that now the Japanese Udon noodles will be a frequent guest at your table. Bon appetit!