Chicken fried

Date:

2019-09-08 09:20:26

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Chicken & ndash; one of those dishes that are quick and simple to prepare. Served with variety of side dishes – potatoes, pasta, buckwheat, rice etc. to cook a delicious dish of chicken, you need to choose a recipe, stock up on food and actually enjoy cooking. There are five ways of cooking.

 

Chicken fried with garlic

Ingredients:

Chicken fillets, salt, garlic, pepper, vegetable oil.

Preparation Method:

Wash and dry the carcass, cut into portions. Then RUB them with salt and pepper and leave for 10 minutes. Fry the chicken on both sides in half an hour. Peel the garlic and chop, spread on the chicken. Cover the pan with a lid and cook for 5 minutes, flip the pieces and then another 3 minutes. Spread the pieces on a dish and serve with mashed potatoes.

 

Chicken roasted in yogurt

Ingredients:

Chicken fillets (kg), yogurt, flour (400g), cloves of garlic, saffron (half a teaspoon), paprika (teaspoon), pepper, olive oil, salt, lemon juice (half a Cup), powder of mint.

Preparation Method:

Cut the fish into pieces, skip the garlic through the frog. In a bowl put the yogurt, paprika, garlic, pepper, salt and mint for more flavor. The saffron dissolved in water, pour into a bowl and mix everything. Fillets put in a bowl to be soaked and become more fragrant, put in hours in the refrigerator. Then coat the pieces in flour and spread on a pan. In olive oil fry on both sides. Then the chicken pieces, pour the lemon juice and the remnants of the yogurt. The dish can be served with rice or boiled potatoes.

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Chicken pieces

Ingredients:

Chicken, cut into pieces (kg), three cloves of garlic, salt, spices, and black pepper.

Preparation Method:

Sprinkle chicken with salt with spices and pepper. Grind the garlic in a frog and RUB it on pieces, and also tuck it under the skin of chicken. Fry in vegetable oil until Golden brown, and then the fire to do less and cover the pan with a lid. Simmer for about a quarter of an hour.

 

Roast the chicken in the pan

Ingredients:

Chicken, three garlic cloves, sour cream, black pepper, parsley, salt, vegetable oil.

Preparation Method:

Wash the chicken in cold water, cut into pieces a La carte, and then RUB them with salt and pepper. In a pan fry the slices until Golden brown,then transfer them to the dish. In the same pan to start making the sauce. Add sour cream, 40 grams of water and chopped garlic spadefoot toad. Stir and simmer the sauce for about a minute. Pour the sauce over the chicken, decorate with parsley sprigs (or other herbs).

 

Chicken fried in mayonnaise

Ingredients:

Chicken fillets (half a kilogram), mayonnaise (80g), salt, pepper, three cloves of garlic, curry, seasoning for chicken.

Preparation Method:

In cold water to wash the carcass and cut it into serving pieces. Then put them in a large bowl, add the mayonnaise. Chop the garlic through spadefoot toad. Season with salt and sprinkle with pepper pieces, put in a bowl the garlic. Add curry and seasoning for chicken. All thoroughly and put in a couple of hours in the refrigerator.

 

Pour into the pan a little vegetable oil and put the chicken pieces. Over high heat fry one side until Golden brown. Pieces to turn the fire to do less. Cover the pan and on low heat simmer until tender. Serve with fried potatoes (it is better to cook in the same pan) or pasta.

 

You Can strictly follow the given recipes, and can show a little imagination and add any additional ingredients. This will make your menu more varied and tasty and will allow you natural yourself a real cook!


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/29519-kuryca-smazhanaya.html

DE: https://tostpost.com/de/essen-und-trinken/29547-chicken-fried.html

ES: https://tostpost.com/es/alimentos-y-bebidas/29578-pollo-frito.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/29484-tauy-et-uyryl-an.html

PL: https://tostpost.com/pl/jedzenie-i-picie/29368-kurczak-pieczony.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/29397-frango-assado.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/32996-k-zarm-tavuk.html

UK: https://tostpost.com/uk/zha-napo/29461-kurka-smazhena.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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