The Lucky owners multivarok probably noticed that this device is most ideal for cooking rice dishes. And it is no wonder as created in the likeness of onetime rice cookers. Many types of modern multivarok is equipped with the exact programs to choose the degree of readiness of the cereals depending on the type of dishes.
Features
Though the device in cooking and is considered to be smart, all Housewives should know a few subtleties of how to cook rice in a slow cooker. First, water is required to be taken from calculation 1 : 2 – 1 scoop of rice 2 fluid. Secondly, the core product needs to boil for a short time, within half an hour or even 20 minutes. Thirdly, to understand how to cook rice in a slow cooker, you need to remember this order: first warming up the oil, and then made the basis for the dish, and then poured cereal, and food is cooked to completion. And the last nuance. The dish turned out truly delicious, mouth-watering, shortly before the end of the process you can activate the roasting. Such advice includes, for example, pilaf recipe in slow cooker “Polaris”, and in other devices too. What is the process? Rice slightly dried, it is not sticky, and crumbly, both from the Russian stove. And the bottom layer turns into the toasted crust. Especially good if there will be based on the onion with the meat. And finally, let's move from story how to cook rice in a slow cooker, to practice and get acquainted with some particularly tasty options.
Risotto with mushrooms
To prepare the meat it requires. Of course, a classic dish cooked from mutton. But if someone prefer pork or beef, may well take advantage of them. Fat choose a medium. Very well it turns out pilaf of chicken or even more diet meat-lamb. By the way, lamb is considered an integral component of food in many mountain regions of the Caucasus. The quantity of a product – 850 g - 1 kg canned Mushrooms suit your taste. For the filling take ready vegetable mixture, enough for 1 pack. So you will save time. Naturally, supplies, salt, pepper, spices. And a few spoonfuls of sour cream, although real Oriental dishes it is not typical. But we are considering how to cook rice in a slow cooker not simple, but the mushroom!
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Start with meat. It should be cut into small pieces or strips and fry, putting the device on the mode “Cakes”. 35-40 minutes later add the chopped (if needed) the mushrooms, salt, pepper, sour cream. If you are a lover of garlic, finely chop and throw 3-4 zubochka. Then your rice in a slow cooker (recipe, photo attached) will acquire a special flavor. Is the turn of rice. Enough of the tea Cup. To prepare cereal is in the bowl for steaming. It should be covered with foil so that the steam went well enough. Stir in the rice, vegetable mixture and 2 cups of water. Now put the form in a slow cooker, the meat, set mode to “Fighting”, and in 2 hours you can enjoy great dish!
This is such a miracle-and the miracle of the slow cooker-risotto!
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BE: https://tostpost.com/be/ezha-napo/18735-urok-praktychnay-kul-nary-yak-varyc-plo-mul-tivarke.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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