The plum sauce for the winter: recipes for the best options

Date:

2018-03-18 23:50:32

Views:

493

Rating:

1Like 0Dislike

Share:

Table of contents:

A Sauce made with plums, delight you with its original combination of sweet, sour and spicy flavors. It is suitable to many dishes and complements them. You'll want to learn how to cook plum sauce if you try it though plum Sauce for the winterTimes. Besides taste, it has another advantage-this product is easy to store for the winter. It has a long shelf life without losing its flavor.

Classic plum sauce for the winter

Take three pounds of plums, three pounds granulated sugar, a pint of wine vinegar, four tablespoons of salt, fifteen inflorescences cloves, thirty grams of ginger, a tablespoon of ground pepper. To begin, prepare the plums. Thoroughly wash and remove the pits. Mix sugar with vinegar and boil. In the marinade put the plums, cook for about half an hour, then add salt, grated fresh ginger, pepper, cloves and bring to a boil. Reduce the flame to low and cook for another forty five minutes. Your delicious plum sauce for the winter is almost ready. You only have to let it cool down and grind all in a blender. Pour the sauce in the jars, tighten the lid and store it away safely. It will remain fresh for years.

Plum sauce for the winter: recipeThe plum Sauce for the winter: spicy

For this preset you'll need three pounds of ripe plums, large head garlic, five tablespoons of sugar, half a tablespoon of salt, bunch of fresh dill, cilantro, parsley. Plum, you need to carefully sort and rinse. Allow to drain water and remove seeds from each fruit. Peel a head of garlic, fresh herbs wash and dry. Pass them through a meat grinder or blender along with plums. Plum ready weight pour into an enamel bowl and send on the stove. Bring to a boil, stirring occasionally. Boil down to desired thickness. It will take about forty minutes. Then add the sugar and salt, cook for another quarter of an hour. If you want to store your plum sauce for the winter, prepare sterilized jars and lids for them. Ready snack pour in the banks, roll up and leave to cool under a blanket. How to make plum sauce?Storing them is best to remove in a cool place.

Recommended

Why is crystallization of honey?

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

The plum Sauce for the winter: Basil

Five pounds of plums will require large bundle of Basil, a glass of water, five cloves of garlic, four pod of hot pepper, two tablespoons of coriander, sugar, salt. Clean and put in a deep pot plum. Add half Cup sugar and put on medium heat. Simmer until cooking plums, salted to taste. Finely chop the Basil, peel the garlic and pepper, chop the coriander in a mortar or coffee grinder. Add all the hot plum a lot and grind in a blender. That's it, you made plum sauce for the winter. The recipe recommends to sort it in sterilized glass jars and close with lids. For storage you have to remove the sauce in the fridge. If you want a sharper taste, replace the coriander to the grated fresh ginger. This plum sauce is the perfect complement to its sweet and sour notes taste of dishes from beef or pork meat.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/6136-kalyuchaya-sous-na-z-mu-recepty-lepshyh-varyyanta.html

DE: https://tostpost.com/de/essen-und-trinken/6136-sauce-pflaume-f-r-den-winter-die-besten-rezepte-optionen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/6142-salsa-de-ciruelas-para-el-invierno-las-recetas-de-las-mejores-opciones.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6139-t-zdy-r-k-tt-zd-k-recepter-n-s-asy.html

PL: https://tostpost.com/pl/jedzenie-i-picie/6141-sos-liwka-na-zim-przepisy-kulinarne-najlepszych-opcji.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/6137-molho-de-ameixa-para-o-inverno-receitas-melhores-op-es.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6143-sos-erik-k-i-in-yemek-tarifleri-i-in-en-iyi-se-enek.html

UK: https://tostpost.com/uk/zha-napo/6140-slivoviy-sous-na-zimu-recepti-kraschih-var-ant-v.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

Comments (0)

This article has no comment, be the first!

Add comment

Related News

Omelet in a double boiler: quick and useful

Omelet in a double boiler: quick and useful

Omelet of eggs and milk is a traditional Breakfast. Enough to whisk all of the ingredients, if you want to add some components to pour on heated pan and cook about ten minutes. Modern technique can help the hostess to simplify thi...

Fruits kiwi: benefits and harms

Fruits kiwi: benefits and harms

Fruit kiwi — it's exotic, low-calorie fruit that is characterized by a wealth of nutrients and positive health properties. It is a concentrated dose of many essential vitamins and minerals. This fruit is recommended for stre...

Details on how pickled garlic arrows

Details on how pickled garlic arrows

pickled garlic arrows at home? This you will learn from the materials presented article.General informationBefore we tell you about how pickled garlic arrows, must tell what constitutes such a product.garlic Arrows, or the so-call...

The festive table: recipes a simple and delicious holiday meals

The festive table: recipes a simple and delicious holiday meals

In the eve of the celebration almost everyone thinks about what to cook on a festive table. They should have the original appearance and taste. Now not surprise anyone salad or regular burgers, so the Banquet menu must be contempo...

Delicious pies Kalina: recipe

Delicious pies Kalina: recipe

Pies with Kalina always turn out delicious and very flavorful. It should be noted that for the preparation of these flour products can be used completely different basis. Today we look at a method of creating a dessert from leaven...

What are necessary ingredients for a winter salad?

What are necessary ingredients for a winter salad?

It is only in Europe and America radish occurs when shops open. We have this vegetable “starts” only in late spring. But this fact – is not a reason to opt-in to “season” from tasty and healthy salads...