What are necessary ingredients for a winter salad?

It is only in Europe and America radish occurs when shops open. We have this vegetable “starts” only in late spring. But this fact – is not a reason to opt-in to “season” from tasty and healthy salads. Will always find several components that can be used to prepare nutritious and healthy snacks. In this article we will discuss what ingredients are needed for a winter salad. But first, a little theory.

Just salad, according to the canons of the culinary arts, should consist of three parts. First – vitamin, but at the same time refreshing note. Without it, the salad will be cold second course. The other part is – nutritious. In summer, light salads it may not be. But in the winter it is mandatory. And finally, the third component of salads – sauce, filling, or dressing. Now consider all this with the example of the classic Russian appetizers, which are usually cooked in winter.

Olivier

For many people, New year is associated with the smell of fir needles, bubbles, champagne, Christmas tinsel. But for the Russian people is primarily a salad. Without it is impossible the celebration of the New year. And the Housewives are doing it in such quantities to stretch before Christmas – a bowl. But few know that the ingredients for winter salad not affordable for everyone. If you believe the cookbook, which was published in 1897 (attribution Pelagia Alexandrova), who glorified Russia appetizer French chef includes the following products. Meat of grouse, cancer of the cervix and clear soup of veal head (unspec) served nutritious part. Winter vegetables consisted of boiled potatoes and pickles. But for the freshness in this salad added capers, salad leaves and olives. Isn't that too expensive comes out snack?

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The post-revolutionary metamorphosis of the classic Olivier

Alas, the Soviet people, which was supposed to live happily under communism, and never seen a grouse, neither capers nor lanspik and crayfish. However, desperate Housewives is not going to just give up. In the course went different “alternate” expensive ingredients for a winter salad. Grouse was replaced by chicken or boiled tongue, and when socialism has entered the phase of “advanced», – and cooked sausage. Instead of crayfish proletarian culinary imagination put into the recipe hard-boiled eggs. Capers with olives was replaced by boiled carrots, onions and canned peas. Well, the salad leaves disappear by themselves, as an unnecessary bourgeois decoration. Thus, from the old classic recipe Revolution of 1917 and the events that followed “survived” only potatoes and cucumbers.

Classic “Winter” salad: ingredients

However, the appetizer, despite the fact that its membership is completely removed all the delicacies turned out excellent taste. By the way, this "proletarian" salad gained popularity abroad and is now served all over the world under the name of «Russian». The saturating component there is a boiled sausage. But in Russia itself, opinions about the salad split. People familiar with the glorious culinary past of the country, refuse to dignify born in the years of shortages dish “Olivier’. And came up with a different name – «Winter». By the way, if you apply the same set of ingredients, but instead of sausage and use roasted chicken, get the other salad – “Capital”. There are delicious winter meals. In it, instead of sausage or chicken, boiled is used beef or pork, or meat. Let us now for example, let's create a classic salad «Winter».

Quick and cost

Saturating part in this snack we'll have eggs (five pieces) and boiled sausage (400 grams). Refreshing ingredients for a winter salad are as follows: Bank of canned green peas, two salted cucumber and one large onion. Neutral in taste, but the saturating components – boiled potatoes (three tuber), and carrots (two things). The technology of preparation of salad “Winter” is no different from our usual Olivier. Potatoes, carrots and eggs are boiled. Then clean and cut small cubes. Do the same thing with sausage and pickles. Sinquede onion too finely. Polka dot otzivite and added to a common pot. Don't forget to salt and pepper dish! This appetizer dressed traditionally with mayonnaise. Want to reduce the number of calories? Instead of mayonnaise, then dress the salad with sour cream. To increase the nutritional value of fit more rich and creamy Aioli sauce.

Other notable winter salads

Not one "Olivier" you can eat from autumn to spring. In a cookbook of the Soviet man were also such masterpieces as "Coat" of the ‘Mimosa’, and vinaigrettes that every woman prepares in their own way. Consider what the ingredients in a winter salad are always present. Literally every recipe we find potatoes, but if not – beans. This is useful products, which are perfectly saturated. They serve as a background for other ingredients, because they themselves do not have a pronounced taste. Of vegetables in winter salads are also present in carrot, onion, celery, garlic, cabbage, beets. They have a long shelf life, so they are easy to get in winter. The saturating portion does not depend on the season. It can be meat, poultry, fish, seafood, mushrooms, cheese, nuts. The problem of winter salads in the meager selection of components. In the summer we can get radishes, cucumbers, spinach and other greens. In the winter we have to be limited to Apple, pomegranate, orange, various marinades and pickles. Although the current supermarkets it is possible to buy fresh vegetables, and even the arugula and tomatoes “cherry”.

Salad ‘Strongosky”

We Offer a small selection of recipes winter appetizers taken from a Ukrainian cookbook. Ingredients for winter salad ‘Strongosky” are four small red beet, five cloves of garlic, a handful of kernels of walnuts, some raisins, a spoon of vinegar. The cooking process does not require you to effort, but will take some time. First you boil the beets in their jackets. In the water you should add vinegar to the root retained its red color. Cooking beet usually takes an hour. Then it needs to cool, peel and grate on a fine grater. Her to squeeze through garlic press. Nuts calcine, advanced and add to the salad. Throw and steamed raisins. Salt. Mayonnaise.

Bean Salad

Legumes are soaked overnight and cooked the next morning but for a very long time. So it is better if the nourishing ingredient for a winter salad is canned beans. Drain the liquid from the jar. The beans are washed. Four onions and three carrots peel, cut in small cubes. Fry until Golden brown in vegetable oil. As we prepare soup and salad, the roots should then drain in a sieve to stack excess fat. Four pickled cucumbers cut into the same cubes. Mix beans, onions and carrots. Salt the salad. Fills it with mayonnaise.

Salad pork ham with mushrooms

Despite the loud name, this appetizer is highly budget. What you need for a winter salad? The ingredients are: roasted pork (pork) only 200 grams. Marinated mushrooms – the same; the two small tubers of potatoes; 100 g of hard cheese, four pickles; two onions; a dozen walnuts; lemons; mayonnaise for refueling. Like any winter salad, cook start with boiling the potatoes in their jackets. Peel and cut it into cubes. Similarly, grind and other ingredients. Sprinkle with lemon juice, season with mayonnaise. Now that you know so many recipes winter salads, your table will be enriched with new dishes.