Casserole of chicken fillet. Recipes

Casserole chicken – this is a wonderful dish for every day. It is suitable for baby food, and nutrition for athletes and those who want to lose weight. After reading this article, you will learn the secrets of cooking and easy to perform recipes.

Chicken Casserole

This is an easy dish you can prepare in about half an hour. If you serve it with a salad of fresh vegetables for dinner, a beautiful figure and a lack of extra pounds provided to you. Casserole of chicken fillet prepared in the following way:

• Chicken breast (400 grams) cut into cubes and place in a fireproof baking dish. Meat salt and pepper to taste, and then mix.
• Two eggs, whisk with a spoon of sour cream, add salt and pour the mixture to the chicken breast.
• Fresh tomato cut into thin slices and decorate the cutting surface of the future casseroles.
• Put the form in preheated oven for 40 minutes.

The Finished dish cool slightly, cut into portions, arrange on plates and serve with fresh or roasted vegetables.

Casserole of chicken and potatoes

This dish is prepared very simply, and to use it we will be the most simple products. Casserole of chicken is very hearty and juicy, has an attractive appearance and is eaten instantly. For its preparation you will need:

• Thinly slice 500 grams of chicken breast.
• Peel four cloves of garlic and cut them into thin slices.
• Mix the Prepared ingredients with mayonnaise, salt, pepper and any other spices to taste. Leave the fillets to marinate in the refrigerator for 20 minutes.
• Peel one onion and cut it into thin rings.
• 300 grams hard cheese grate on a fine grater.
• 300 grams of sour cream (instead, you can take and cream) mix with spices, ground pepper and salt.
• Wash, peel and cut into thin slices 600 g of potatoes.
• The Form for baking grease with oil, put on the bottom rings of onion, then a layer of potatoes, brushed with cream sauce and lay on top of chicken. The resulting design sprinkle with grated cheese. Next, put the layers in the same order until all the products. Top be sure to sprinkle the cheese.
• Preheat the oven, put it in the pan and bake the casserole for 40-60 minutes.

Ready meals, check with a toothpick or knife, then allow it to cool slightly and serve.

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Casserole chicken in tomato sauce with bacon

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• Chicken breast separate from the bones and remove the skin. All we will need six pieces, each of which should make a “pocket” and fill it with grated cheese mixed with Basil.
• RUB the fillets with salt and ground pepper and wrap each piece with two strips of bacon.
• The Form for baking grease with oil and place in it the prepared chicken.
• 300 ml cream, mix with dried tomatoes, add salt and spices. Pour the resulting sauce chicken and submit the form to bake in the oven for 40 minutes

The Finished dish serve with boiled potatoes and salad of fresh vegetables.

Casserole chicken with cheese

The Next dish will surprise you with a spicy taste and aroma. It is composed of only the healthy vegetables, cream, spices and chicken. Casserole with cheese prepared as follows:

• Peel and chop arbitrarily one kilogram of potatoes. Then put it in a pan and boil until soft.
• 600 grams chicken fillet marinate in your favorite spices, then slice into thin strips and fry in vegetable oil. At the end add to the meat chopped garlic, paprika, salt, chopped onion and sweet pepper. Fry products together for another five minutes.
• Preheat the oven and grease the baking dish. On the bottom put a layer of potatoes, add salt and pepper and lay on top of chicken with vegetables.
• Whisk four eggs, 200 ml cream, 150 ml milk, salt and spices. Pour the sauce over the prepared food.
• 150 grams of solid cheese grate on fine grater and then sprinkle it on the casserole.

Bake the dish in the oven for about 40 minutes.

Casserole of chicken with mushrooms

Thanks to the combination of ingredients, this dish will definitely appeal to your family. For its preparation you can use as aromatic forest mushrooms and champignons. In winter you can use dried or canned mushrooms. How is a casserole of chicken

• Cut the chicken breast in small pieces and fry in vegetable oil along with chopped mushrooms (200 grams).
• Wash and peel five potatoes and then cut it into thin slices.
• Free from peel the onion and cut it into thin rings.
• Heat-resistant form grease with butter, put on the bottom half of the prepared potato and sprinkle it with salt and pepper. Next, place a layer of onions and layer of chicken mixed with mushrooms. Cover the filling the second part of the potatoes and then season with salt and pepper.
• Pour the pudding half Cup of cream and submit the form in the preheated oven for 40 minutes. Ten minutes before end of cooking sprinkle the dish with grated cheese.

Conclusion

Chicken meat is perfectly combined with many products. So you can endlessly experiment with recipes, getting every time new tastes.