The beef in the pot in the oven - rich and original dish

Beef in the pot in the oven turns out tasty and tender as with the addition of vegetables without them. Today we will consider the first option. Because the only way you will be able to prepare a hearty and flavorful lunch for which there is no need to make a side dish.

Juicy and tasty beef casserole: photo recipe

Required products for 5 servings:

• The tubers of the potato the average – 10 PCs.;
• Onions large onions-2 PCs.
• Bay leaves –5 PCs.
• Fresh carrot big-2 PCs.
• Beef without bones, the young – 500 g;
• Sour cream 30% thick-5 large spoonfuls;
• Tomato paste-3 large spoons;
• Salt, black pepper, dried Basil-add according to taste;
• Sunflower oil-5 big spoons.

Preparation of meat ingredient

Before you can cook beef in the pot, you should know how to handle young meat without bones. It must be washed, to remove all the unnecessary stem, and then chop into small pieces across the grain. After this, the beef needs a little pepper and salt and leave aside.

Vegetables Preparation

As mentioned above, the beef in the pot in the oven turns out much richer and tastier, if such a dish to make with simple and inexpensive vegetables. To do this, take the potatoes (based on 2 pieces per 1 pot), fresh carrots and onions. All the ingredients need to clean and cut into cubes or slices. Mix different kinds of vegetables together not to be, so as to spread in the form they need layers.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Formation meals

Before the formation of delicious and aromatic dishes, you need to prepare 5 clay pots. They need to wash, dry, and then in each of them pour a large spoon of vegetable oil. Further, in the shapes you want to put pepper and salt the pieces of beef. Top  should be placed on 1 th of Bay leaf and onion and shredded carrots. After that it is necessary in a separate bowl, season chopped potato tubers with salt, pepper and Basil, and then add them to the meat.

To beef in the pot in the oven turned out more flavorful, on top of all the ingredients you want to pour 1/3 Cup of drinking water and spread the mixture thick 30% sour cream with spicy tomato sauce. Then form must close and put in a third Cabinet.

Heat treatment

If you've acquired a young and fresh meat, to prepare in the oven it will be approximately 60-80 minutes. If you get old and sinewy piece, then its preparation can take almost 2 hours. In this case, immediately place the vegetables in pots is not recommended. It is better to do after the first hour.

How to serve

Beef in the pot in the oven served only in the hot state. The dish can be made out of clay shaped into a bowl. But more original and more beautiful will feed directly into the pots set in saucers. To this a hearty lunch, be sure to make a salad of greens and fresh vegetables, and wheat bread.