Pancakes on yogurt: the recipe, features and recommendations
Table of contents:
Pancakes like in every family. Sweet, with cheese, with meat, they can be a main course, and dessert. And if you wrap them in fresh herbs and lettuce, you get more and healthy snack. Every housewife prepares it differently. One like pancakes are thick, others thin. Many of cook them in fresh milk, but we can assure you that the kefir turns out not worse. Today, we will examine the best recipes for buttermilk pancakes. Among them you will definitely choose the ones that will love your family.
Recycle your leftovers
To prepare you need quite a bit of time, and the products are all simple and affordable. This gives the pancakes no less than Lacy, fragrant and delicious than yeast or fresh milk. What is more remarkable is the versatility of the recipe. The buttermilk pancakes are great and in that case, if you take the fermented baked milk and yogurt, low-fat sour cream. Dilute them with water and make dough. And most importantly, that the result is always excellent. Even an inexperienced housewife can easily cook them for Breakfast.
Classic recipe
Quite often you can hear that these can only be pancakes on milk. I can assure you, you will cease to think so when you try one of the recipes. The buttermilk pancakes are obtained the same tender and tasty. And in some cases they are also less fastidious than those prepared with whole milk. Never burn or stick, always come out rosy. So let's stick to the facts.
- Beat in the bowl of a blender 3 eggs.
- Add 150 grams of wheat flour.
- Add 120 ml of buttermilk and 75 ml of water and mix thoroughly. Add 25 g sugar and 2 g of salt.
All the ingredients it is advisable to take warm, then there will be no lumps and the process of mixing will be easy. Cover with plastic wrap and refrigerate for 30 minutes. This requires a prescription. The buttermilk pancakes you can make in the evening and bake in the morning.
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Heat a skillet on high heat, put it on a small piece of butter. Now pour the batter so that it covered the entire bottom. Fry until the edges start to move away from the pan. Now you need to flip the pancake and brown it on the reverse side.
Tracery pancakes
If your family love thin, delicate lepeshechki for tea, then pay attention to the following recipe. Pancakes on kefir with boiling water to be not only very beautiful, but also fantastically delicious. They can be served with jam, vanilla or caramel sauce. And if you want, just pour the condensed milk.
- Mix in a Cup to 1.5 tablespoons of flour, tablespoon of sugar and a quarter teaspoon of salt. Add a pinch of soda.
- Half Cup of buttermilk 3 eggs whisk together and gradually pour into the dry mixture, continuing to stir. At first the mixture will get thick.
- Pour a Cup of boiling water.
- If the dough is too thick, add another 100 ml of boiling water. The size of the eggs and the quality of the flour it is impossible to predict, so you'll have to adjust on the fly.
- These pancakes are no lubricated. To them perfect filling of apples and dried fruits, raisins and cheese. But they are good just with butter.
So the pancakes were thin
Sometimes the hostess complain that she tried to make them delicate. But, instead, the pan has formed a thick pancake. What it depends on and what to do? First and foremost, choose a proven recipe. Thin buttermilk pancakes will have everyone, you just need to observe some simple rules:
- Soda should repay, and not necessarily immediately reach for the vinegar. The more acidic the yogurt, the less you need. Sometimes you can do even without additional acid.
- Temperature ingredients. This is very important. Yogurt and eggs must be warm, get them out of the fridge in advance.
- The density of the test. This figure will have to be established empirically. Do not put more flour than stated in the recipe. The dough is a little stand, and the consistency will be perfect.
- The more eggs, the more elastic and dense work products. There are already guided to your taste, not on the basic recipe. Thin buttermilk pancakes can be made and no eggs, but if you want to wrap the filling in them, you can face some difficulties.
Recipe with semolina
And we continue collection of recipes buttermilk pancakes, with holes, lush and simple to prepare. Think it's impossible? Just take a saucepan and begin to make the dough. In the process, you'll understand how simple it is. Semolina will give the dish a sweetness and unusual flavor. The recipe is simple and cheap, especially semolina always have on hand. She gives special structure to the dough which after baking remains tender and moist. They are quite dry, which is very convenient if you want to bake a little for the future.
- Pour into the 0.5 litre capacity warm buttermilk and egg, add salt and sugar.
- Add 4 spoons of semolina.
- Add 8 tablespoons of flour. Add them gradually to avoid lumps.
- Add 100 ml of warm water. Not boiling water, namely warm. But the cold leads to the formation of lumps in the dough.
Be Sure to leave in an hour to semolina swelled. You can then bake in the usual way. So the dough doesn't stick to the pan, add a little oil or pork fat. Soon the surface is well warmed up, and you can easily bake pancakes with holes. Recipes for yogurt are very popular also for the reason that they allow to dispose of the sour milk. So if you bought the package, and he with a characteristic odor, do not worry. It will be an occasion for the entire family.
Noble Duo
Dairy products are very successfully combined with each other. It is this Duo was allowed to be born new buttermilk pancakes with boiling water. The recipe is simple:
- Take a deep bowl for the mixer. Then you will be able to resort to his help and mix the ingredients quickly and easily.
- Half liters of yogurt and leave it on my Desk so it got warm.
- Add salt and sugar.
- Break 2 eggs.
- Mix all ingredients with a mixer.
- Comes time to pour the flour. RUB to obtain a homogeneous mass.
- Now the final touch. Boil 200 ml of milk and pour it in a thin stream.
- Add a few tablespoons of vegetable oil.
It Remains only to bake them in a cast iron, well heated frying pan. This recipe for delicious buttermilk pancakes is saved in the cookbook. He is really very good.
Pancakes
If you originally plan on the table will be something that can be put inside, you should think about the nature of baking. The dough should be quite elastic, but at the same time lush and delicious. Let's look at another recipe. Thin buttermilk pancakes with holes perfectly complement the sweet filling. They look good together with the rice and meat. The main thing - do not put in this case in the dough, lots of sugar.
- Start is quite normal. In a saucepan, combine 400 ml of warm kefir, salt and sugar, a little soda. To extinguish it is not necessary.
- Gradually introduce half Cup of flour, mix thoroughly.
- Boil 200 ml of water and trickle it into the dough, while stirring intensively.
- The Oil is added at the discretion of each family. If the dough came out good and does not stick, you can omit this point.
Then the cooking process is no different from that described above. But need a good warm up the pan and grease with a piece of butter mentioned in the recipe. Thin buttermilk pancakes with holes will soon be frequent guests in your kitchen. You just need to try to cook them once. The dough is put in a matter of minutes baked easily.
Chiffon pancakes
The cooking Process really looks like chiffon cake. Yes, and the product obtained is light and porous. My dream is to conquer your guests? Then get ready to write down the recipe. Delicate buttermilk pancakes get even the novice housewife, inexperienced in the art of cooking.
- In a large bowl, whisk 2 eggs with a tablespoon of sugar and a pinch of salt in a solid foam with a mixer.
- Not stopping to whisk, pour a glass of hot water. Almost immediately, the mass would be doubled.
- Add 2 cups of yogurt and a Cup of flour. Continuing whisking until a homogeneous mass.
- Bake on a well heated frying pan on both sides. Serve hot with butter or sour cream.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/11979-bl-ny-na-kef-ry-recept-asabl-vasc-rekamendacy.html
PL: https://tostpost.com/pl/jedzenie-i-picie/11979-nale-niki-na-kefir-przepis-cechy-i-zalecenia.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/11984-krep-yo-urt-tarif-zellikler-ve-neriler.html
UK: https://tostpost.com/uk/zha-napo/11982-mlinc-na-kef-r-recept-osoblivost-ta-rekomendac.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."Related News
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