There are many ways to prepare the sauce from tomato. Recipes you can pick up, depending on the level of skill of the hostess, as a fairly simple or more complex. How to prepare the most delicious tomato sauce for the winter? The best recipes are collected in our article. But I want to note the fact that each of us has different taste preferences. Therefore, to say that the billet prepared according to a specific recipe, the most delicious - is not necessary. They are all, to some extent, "most delicious." But the choice is yours.
Are You looking for the most delicious recipe adzhika? Then try this. The chutney prepared with this recipe has a mild flavor without too much spice. In addition, this method of preparation has its own flavor-apples. They are so greatly affect the taste of the dish that it is a great addition to any garnish.
Ingredients List:
The Main role in this recipe is given to tomatoes, because they are interacting with the spices give a wonderful taste. From this it follows that the tomatoes have to be green and not sluggish.
Cooking Method. Of the pre-washed tomatoes to cut the stalk. Further, if the tomatoes are small in size, they are cut into two pieces, if of large size, into four parts. Apples are cleaned from skin and core is removed. Carrots need to wash and clean. Sweet and hot pepper seeds are removed. All grind through the meat grinder, and then the resulting mass shift in a bowl with a thick bottom or cauldron. Then stir everything thoroughly with a wooden spoon, and then put on the stove. Boil the sauce for 60 minutes, but it should be constantly stirred. At the end (about seven-ten minutes before the end) you need to add garlic, sugar, salt, vinegar. After this dish again stirred, well boiled and is poured into banks.
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The ingredients:
Cooking Method. Tomatoes need to wash and cut them the stalk. Pepper is washed, removed seeds, cut the stalk. Horseradish and garlic are cleaned and cut into very small pieces (some Housewives prefer to grind these ingredients in a meat grinder). Sweet and hot peppers along with the tomatoes passed through a meat grinder. Next you need to add salt, vinegar, crushed garlic and horseradish. After thorough mixing, merges all of the unnecessary liquid. The resulting mass is spread on banks and close nylon covers. Best stored in the refrigerator on the bottom shelf. Usually get about 3 liters of adzhika.
The Most delicious sauce of tomato and garlic suitable for both lovers of spicy (garlic), and for people who don't like too sharp a workpiece.
The ingredients:
Cooking Method. Initially you must remove all seeds from peppers. Then removed the stem and cleaned garlic from the skins. And only after all the above steps, you can start to wash all the vegetables. Then through a meat grinder skipped the Bulgarian and hot pepper. The resulting mixture was added salt and sugar. After completing all these steps, you need to put the dish in the fridge for a day. In the morning all the excess liquid is washed away. After cooking the sauce is placed in a pre-prepared jars, and then placed in a refrigerator for further storage.
Some argue that this is the most delicious sauce. The winter prepared, it will satisfy even the most refined gourmets. Besides cooking it is quite easy and simple.
The ingredients:
First we need to wash all the vegetables. Pepper cleaned of seeds and cut out the core. Then remove the skin of tomatoes (to make it faster and easier to do this, it is recommended to pour the tomatoes with boiling water for five-seven minutes). After that all the vegetables are ground in a meat grinder. The resulting mass is added oil, sugar, salt, spices. Next, the resulting mixture is put on the stove and boil until the desired thickness. After immediately pour into prepared containers. Store preferably in a cool place-the refrigerator, basement, cellar.
Regardless of the duration of the cooking process, the sauce made by this recipe will not leave you and your guests indifferent to her taste.
The ingredients:
Method of preparation: vegetables need to be washed and cleaned of seeds and core. Garlic, pepper and tomatoes are ground in a meat grinder. To the resulting mass add salt. Then the dish should be left in enamelware for a period of ten to fifteen days. This time you need to adjika fermented out, at the same time each day to stir her. It is important to remember that tomato juice must be drained before the dish will be added to the garlic and pepper. If this is not done, the sauce will seem insufficient salting.
This recipe is perfect for fans of “acute” feelings. After tasting this sauce, everyone will appreciate the spice.
The ingredients:
Cooking Method. Before cooking this dish should be thoroughly washed all the vegetables, and then remove their seeds and stems. After the vegetables you need to chop through meat grinder or blender. In the resulting mass add salt, sugar and a little vinegar. All thoroughly mixed and poured into previously prepared jars. Banks close the plastic lid.
This sauce will have the liking of real men. It goes well with almost all products, but especially the taste gets along with fish.
Products:
Cooking Method. the Vegetables are washed in cold water, remove all seeds and stems, and then twist in a meat grinder. In the resulting mass add salt and chopped garlic. Then the dish is thoroughly mixed, after which it can be decomposed into prepared containers. It is necessary to store in the refrigerator.
The Real adjika, which is made on the basis of such indispensable ingredients as red pepper and garlic. Of course, for variety of taste sensations to add some other vegetables and spices. It is not only tasty, but also useful. Harmful to health can only be her excessive consumption.
Ingredients:
My Vegetables. Next, the tomatoes need to get rid of the core and stalks, pepper cleared of seeds. Then you need tomatoes, bell peppers and onions divided into 2-4 parts. All...
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/6028-samaya-smachnaya-adzhyka-z-pam-dor-recept-na-z-mu.html
KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/6030-e-d-md-adzhika-b-r---yzana-recept-tt.html
TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/6034-en-lezzetli-adzhika-domates-tarifi-k-i-in.html
UK: https://tostpost.com/uk/zha-napo/6032-naysmachn-sha-adzhika-z-pom-dor-v-recept-na-zimu.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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