Cocoa powder alkalized - what is it? Known varieties

What do you mean - alkalized cocoa powder? How is it different from usual? To these and other questions will find answers by reading our article.

Cocoa

Even in ancient times was popular cocoa beans. What it is - remained a mystery. It was then thought that the gift of God. The chocolate beans grow on trees. They were first discovered in the tropical jungle. The fruit is harvested from trees, are cleaned and used in a variety of purposes. One of them is grinding meal. After the powder is formed.

Nowadays there are many types of cocoa and different ways of cooking it. This powder is a product of careful overwork the seeds of the chocolate tree. In order to prepare it, cleaned and roasted seeds are first processed, then drained from it a lot of oil. And then secondarily pulverized. Cocoa powder I like to use in confectionary factories for the manufacture of chocolate sweets, a variety of creams. Also used as a topping.

Alkalized

There are two kinds of powder. Is alkalized and natural. What is included in the composition of cocoa powder alkalizing? Of course, 100% vegetable product. It contains many minerals and vitamins.

Cocoa powder alkalized - what is it? What you get? Solid cocoa processed with alkali. This powder has a slightly alkaline reaction. After such processing improves the taste, color, it becomes persistent and intense aroma. There are several degrees of alkalization low, medium, and hard. The powder from light brown to dark shades, with a pronounced chocolate flavor.

Recommended

Why is crystallization of honey?

Sooner or later, natural honey of any kind begins to crystallize, the exception is in rare cases. Each variety this process occurs on its own. For example, the crystallization of honey from the dandelion forms a coarse, solid mass, rapeseed variety h...

Cock on a stick. The recipe of the most tasty treats

Rooster on a stick - a recipe from the Soviet Union. Remember making caramels on a stick at home? For this it was necessary to take not much crumpled lid from a sour cream jar or bottle with milk in a large spoon with a long handle over the gas stove...

Easy and delicious chicken pot pie and potatoes

To prepare cakes suitable for any dough - yeast, shortbread, puff pastry or fresh. The simplest recipe is probably sweet potato pie, which is perfect for lunch or for serving guests. It may be cooked quickly and simply. For the filling you can use no...

Cocoa powder alkalized - what is it? Applications

This product is used for manufacturing high-quality chocolate products, ice cream and many other delicious sweets. Applications in the home varied. Can be added to dough for baking, make it sweet. For a better distribution in the flour should be spread through a special sieve. The alkalized powder is Packed in special paper bags. They weigh about 25 kilograms. Storage conditions only in well ventilated areas without unnecessary odors. However, the humidity should not exceed 75 percent.

Different from a regular powder? Of course, first and foremost, the method of preparation. Alkalinity makes cocoa powder is quite dark in color. Some people are afraid of the word alkalinize. But never fear, because behind it lies the usual washing, cleaning beans.

Varieties

There are many types of cocoa powders. Alkalized PV-5 is a well - known powder premium. Is popular due to its taste and high quality. He selected cocoa fruit (fried). Another popular view - cocoa powder Cacao Barry alkalizing. He is a natural. Fatness usually comes to twenty three percent. Has a bright dark brown color and distinct aroma. It is also ideal for coating truffles or for spraying amber color. It reveals the flavor and speeds up the cooking process as it does not require pre-boiling. They still decorate desserts, adds cream, ice cream. It is Packed in boxes of one kilogram, and the expiration date it reaches one year.

So, we found out that cocoa is dutched and natural. A real cook for a tasty beverage. And cocoa powder alkalized like to add to different baked goods. It is also used for a tasty beverage with the breeding of boiling water or milk. True, of course, do not replace. In its structure more useful elements. Alkalized powder is more modern and is considered to be rapidly dissolving. He has rich taste, strong aroma. But due to processing, loses much of the nutrients necessary for human.

How to choose?

Many are wondering how and what kind of cocoa is better to choose among the huge abundance of products in stores? First and foremost, you should pay attention and consider the appearance of the product. It should be from light to dark brown in colour and shade will be brown. Its structure should be homogeneous, without lumps and not to leave the fat on the hands after touching him. The aroma is the main indicator when choosing. It resembles the chocolate, odors should not be present. Taste with bitterness. You need to remember that alkalized cocoa powder (that is, we have already found out) when dissolved will have a dark brown color. As it is treated with alkali, it is absolutely safe product, it is fine and dissolves easier. Natural and alkalized powder is incredibly useful to humans. You can drink this drink daily. The rich taste and lasting fragrance will not only quench your thirst, but and charge you with energy for the whole day.

Technology

The process of making cocoa powder is long and complex. Its technology has not changed since the times of our ancient ancestors. The seeds for a long time dried in the sun. Further, sorted, and poorly removed. Important process ismilling into powder.

So should appreciate this product because people are investing in the creation of a lot of effort. The result of such hard work is great, it will surprise every fan of cocoa powder. The flavor of the product improves your mood and gives you energy for a long time. True connoisseurs of taste and quality you will always find the best cocoa.

Conclusion

Now you know how to produce cocoa powder, alkalized, what the product is. We also considered the popular types. A hot drink will warm you in the cold, he's considered an excellent coffee substitute.