The Frittata - easy, fast, delicious

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2018-03-19 20:50:07

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Many people often prepare a traditional omelette, but not everyone knows that the Frittata is a very interesting and creative process. There are countless variants of this dish. Eggs and other various products can be prepared completely different, delicious and hearty omelette, which will become one of the favorite your meals.

Common cooking scrambled eggs is a rather simple procedure: mix the beaten eggs with the milk and fry in the pan. For this dish you need to take (based on 1 person): 3 eggs, salt, 50 ml milk, sunflower meat for frying. If you want you can add crushed garlic, chopped finely mushrooms (Pleurotus, mushrooms), bacon or sausage.

Frittata

  1. In an enamel or glass container whipped eggs (with a whisk or with a mixer). To them add salt and milk. The mixture was again thoroughly mixed and poured into a hot pan with oil.
  2. Cook the omelette under a tightly closed lid. Ogareva it to full readiness. If desired, it is possible to turn with a wide blade.

If you don't know how to make a delicious omelet, below we offer two recipes very tasty and satisfying dishes that will definitely appeal to you and your household. Omelette can be prepared using a variety of products in your refrigerator. So it will be even tastier and more nourishing.

Make scrambled eggs with vegetables, spinach will quickly provide for his family was rich and very tasty dish. This omelet is perfect for Breakfast, because the time of its preparation will not exceed 40 minutes. For this dish (for 4 servings) will need these ingredients: 8 eggs, onion, 2 small zucchini, 100 ml of milk, 200 grams of spinach, clove of garlic, 250 grams of potatoes, Pocock parsley and Basil, 200 grams of tomatoes, ground black pepper, 120 ml of vegetable oil, salt.

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Schema:

  1. Peeled potatoes cut into thin circles. Onions and garlic are milled. Sliced into strips, blanch the spinach for a few minutes. Basil and parsley finely chopped.
  2. Cut the Zucchini in half and cut into thin slices. Potatoes fry until soft in vegetable oil.
  3. Roasted potato add zucchini, onion, garlic and fry for 5 minutes. Peeled tomatoes finely. Egg whisk with milk, salt and pepper to taste.
  4. In the beaten eggs add tomatoes, spinach, greens, potatoes and zucchini. All ingredients poured into a hot frying pan and fry both sides until done.

How to make an omelette with the sauce? For this dish you will need (for 4 people): 8 eggs, 50 grams butter, a few feathers green onions, 100 ml of milk, 1 box cheese “Hochland" ham, or just thinly sliced cheese and thin slices of ham, spicy ketchup or Tabasco sauce, salt, 1 red bell pepper.

The Frittata starts with whisking the eggs. In a deep bowl pour the eggs and gradually add the milk, whip them with a whisk or with a mixer. Well-beaten eggs should have a thick dense foam.

A large and deep frying pan heat the oil and pour the prepared mixture. The Frittata should be on medium heat under the lid. Fry the omelette until fully cooked.

Sweet pepper wash, remove the core and cut thin rings. Green onions small chopped. Before serving, the omelet lay on portions plates. Each portion of hot scrambled eggs spread on a couple slices of cheese with ham. Dish decorate rings bell pepper and green onions. This omelet is great spicy ketchup or Tabasco sauce. It is very delicious with warm baguette or French loaf.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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