Choose jam for the winter melon with lemon, pumpkin or banana

All well familiar with simple recipes for preservation of various fruits and berries. In the summer, with a huge variety of fresh raw materials, it is possible to prepare anything – compote, jam, marmalade etc. But it so happens that the familiar tastes I want to upgrade to something unusual. Many Housewives are wondering: “whether, and if so, how to make jam from melons?" Because sweet flesh is certainly suitable for conservation. And the scent of her wonderful, isn't it? In this article you will find some tips about how to prepare jam from melons. The recipes are slightly different from each other in composition of ingredients, so the jam will have a slightly different taste.

How to make vanilla jam for the winter melon with lemon?

As a rule, the flesh of the melon has a very sweet taste, so a little brush dish “sour”. The melon richness is balanced by lemon, successfully combined flavors.

Ingredients:

• 1 kg of pulp of a melon without seeds and rind;
• 1 medium size lemon;
• 0.6 kg sugar;
• Packet of vanilla sugar.

Preparation

1. In cutting melons do not try too remove the layer near the rind. With success are used as raw materials of unripe fruit. Too soft melons should not take, because the jam did not get a transparent and composed of pieces and syrup. Cut slices into small slices and mix with twisted through a meat grinder together with the zest of a lemon.
2. Pour a lot sugar and stir evenly until smooth. Leave to infuse for 2-3 hours.
3. Put jam on a moderate heat and cook, stirring, until boiling. Remove from heat to cool completely.
4. Repeat the boiling process 2 more times. The pieces will zachariasse and become amber in color.
5. In the last boiling pour the vanilla sugar. Pour hot jam in sterilized jars, roll covers and wrap, turning the container upside down.

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How to make jam for the winter melon with pumpkin?

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How to make jam for the winter melon with a banana?

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