Pork with oranges

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2018-03-17 16:10:55

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Pork with oranges usually are preparing in the oven, but you can put it on a slow fire in a cauldron or a deep frying pan. The dish turns out very juicy and flavorful.

Pork with nutmeg

For the first recipe you will need:

Pork meat, preferably without streaks and greasy layers, carrot 5-6 pieces, onion 400-500 grams, one or two medium oranges, 1 Cup of dry white wine, glass of cognac, a few peas of fragrant pepper, ground nutmeg.

Prepare  the dish will take you about one and a half hours, depending on how fast you cut up produce. The process itself is not complicated, but need to know the measure when adding spices, especially nutmeg, as in large quantities it interrupts the taste of the meat and makes the dish too sweet.

Meat should be washed, cut into layers along the fibers, then it is faster to boil and is softer. Slightly discourage the obtained plate and sprinkle with salt and ground black pepper. Set aside in a separate bowl to soak.

At this time, the onions and carrots to clean and wash. Cut both rings or half rings. In no case do not RUB the carrots on a grater, the taste will be quite different.

Now take the orange. Thoroughly wash and cut away the peel with the white layer. The pulp in the recipe is not, it is possible to just eat, but received the peel cut in small squares. The whole thing as it is, not just the zest, as is usual in recipes.

Take a bowl in which to prepare pork with oranges. Grease it with vegetable oil and start doing the layers. The first and last layer must be onions or carrots, the number of layers at your desire, you can take more products and make 3-4 layers. Well, of course, corresponding to the amount, utensils for frying.

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So the first layer of the onion, then the carrot and only after that meat. On each piece of meat is placed in 4-7 pieces of orange peel and sprinkled with nutmeg. It must be laid so that each piece was lying independently, did not partially covered by another layer.

Now put on the fire or in the oven and pour the wine. The oven should be well warmed up. Wait a few minutes until the liquid boils and the onions begin to give juice, then estimate the amount of broth. He must reach the top layer, but not hide it completely. If will be not enough, you can add wine or beef broth. Now taste for salt, if necessary podsalvage, then reduce fire and simmer the dish until tender. About 15 minutes before the dish is ready, add to it the brandy.

Roast pork with oranges may be served to the table separately or with a side dish. For my taste the best rice.

Greek

The Second recipe pork with oranges Greek. Also very tasty and juicy. For cooking need the meat from the ribs. One portion-1 piece weighing up to 200 gr. one rib bone.

Take the right amount of meat. Wash and slightly repel. Place in a deep bowl. Before  to go in the oven pork with oranges needs to zamarinuetsya. For the marinade take the juice of three oranges and one lemon. Pour this mixture in meat for about 2-3 hours.

Meanwhile, prepare the filling to the dish, which will be added when frying. Take a few cloves of garlic and squeeze them through a garlic press. Then mix with two tablespoons of honey and a teaspoon of thyme. Two oranges cut into polukruzhochkami with a thickness of 0.5 mm, one to remove the zest and chop. Cut into slices  a jar of olives.

To retrieve the Marinated meat from the marinade, blot  cleaning cloth and lubricated with mixture of honey with garlic. Lay on a baking sheet and put the roast on a moderate heat for about an hour. Then pour the marinade in which it lay, adding the prepared oranges, lemon zest and olives. After that cook for another hour.

After this time  take 1 tbsp corn starch, dilute it with water, and then pour the previously drained broth. Received “jelly” pour over meat, turn off the oven and allow to stand for 15-20 minutes, then pork with oranges will be ready.


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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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