Egg soup: two choices of meals


2018-03-17 16:06:21




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Egg soup – excellent first dishes. It is flavorful, attractive and nutritious. We offer you two simple and interesting recipe. We wish you success in the kitchen!

Egg soup with chicken

Product List:

  • 1.6 l of water;
  • Half the carrots and onions;
  • Lavrushka – 1 sheet;
  • 0.5 kg chicken;
  • 4 potatoes;
  • One egg;
  • 2 pinches dried parsley;
  • 120 g vermicelli;
  • Spices (pepper, salt).

Egg soupPreparation:

  1. Put the chicken Pieces in a pot of water. Boil. At the end of the broth have salt.
  2. The Potatoes clean, wash and grind the cubes. Put in a pan with the broth. And the chicken pieces, on the contrary, get. The meat separated from the bones. What's next? Return chicken to broth. Cook until until the potatoes softens.
  3. Now add in a future soup grated carrots and quartered onions. Takes 5 minutes. Launching the next ingredient-the noodles. 5 minutes later you enter in a broth egg. Stir. Let the fluid a little sauce to boil.
  4. We've almost Got egg soup. Recipe with photos show how it should look like this dish. It remains to add dried parsley, favorite spices and Bay leaf. Turn off the heat. Give the soup to infuse (5 minutes). Pour it on the plates and invite the household to the table. We wish you all Bon appetite!

Recipe of egg soup with cheese

The ingredients:

  • 0.5 St. l. lemon juice;
  • 50 g of cheese;
  • Parsley-1 sprig;
  • Two eggs;
  • 1 Cup rice and chicken broth
  • Spices.

Egg soup recipe with photoPractice:

  1. Whites and yolks separated from each other. Distribute them in different bowls. Proteins whisk with an egg beater.
  2. Iterate through and wash the rice. Then it should be scalded with boiling water. In a saucepan pour enough water. Salt. Waiting for the moment of boiling. Now sleeps the Fig. Boil it until fully cooked. After that it needs to infuse for 15-20 minutes. What are the next steps? To the rice add egg yolks. Stir.
  3. In a bowl of beaten egg whites entered the chicken broth and the juice of lemon. All whisk. In the obtained mass add the previously boiled rice and grated cheese. Mix everything again. All this is poured into the pan. Put it on the stove. Once the liquid begins to boil, turn off the fire. Egg soup needs a few minutes to stand with the lid closed. Then pour it in portioned bowls. You can decorate the egg soup with a sprig of parsley. First, the food is hearty and high in calories. Therefore, the use of mayonnaise or sour cream as the dressing is not desirable.

In conclusion

As you can see, the cooking process of egg soup is simple. This dish can make even a schoolboy. The main thing-to follow the instructions described in the article.

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Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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