How to cook pickled onions for barbecue

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2018-03-17 16:50:30

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Check out the kebabs – is not just a pastime. For the Slavs is a national pastime. Although barbecue is more a dish of the peoples of Eurasia, but the method of cooking meat goes back to primitive times. In this process, "involved" is one vegetable that typically is required. Pickled onions for the shashlik is served with the finished dish. This is a fairly simple and tasty. Onion kebab marinated in a variety of ways. It all depends on the company.

pickled onions for kebabs

What you need

Mostly for these purposes, use vinegar with water and add salt and sugar. But in order for managed pickled onion kebab recipe which we now describe the ingredients should be chosen according to your preferences. For pickling you will need:

1. Onions-2 pieces (or more, depends on number of people).

2. 9% vinegar-2 tbsp.

3. Greens – 50 g.

4. Salt-half a teaspoon.

5. Sugar – 2 teaspoons.

6. Water-1 Cup (not more).

Process creation

The first step is to mash and peel the onion and then chop it the way you like: cubes, half rings, rings, the main thing - not very finely. To the onions add the herbs (finely chopped). Boiled water a little cool, add salt, sugar and vinegar. Then, the mixture to fill the onions with the greens. Cover with a tight lid, then place in refrigerator. The liquid should completely cover the onion. Later: you can drain it through a colander or leave them as sauce. Pickled onions for the shashlik is ready!

onion kebab

Board

Before you can add greens to the onions, scald it with boiling water. So get rid of bitterness. To make the marinade was sweet, you can replace the water and vinegar for the lemon juice.

Interesting variant

Here's the recipe. Prepares Caucasian pickled onions for shish kebab. Ingredients:

1. Sugar-two tablespoons.

2. Onions - 0.5 kg.

3. Apple cider vinegar - 2 tablespoons.

4. Salt.

Onions are cleaned and cut, as we said before. After a bit pressed hands to let the juice. It is necessary to add sugar (2 tablespoons), a little (pinch) of salt. It's all pour Apple cider vinegar (sometimes using a simple or a wine you can substitute it with vegetable oil) and allow to stand for about 20 minutes.

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pickled onion kebab recipe

Another option

Quite an interesting recipe for pickled onions using lemon and pomegranate. We need: two medium onions, 1 lemon, 1 pomegranate and a tablespoon of sugar. Cut large onion rings and a bit pressed hands. Squeeze the lemon juice and add the sugar. Somewhere ¾ select pomegranate juice. The latest to be added to the mixture of lemon juice and sugar, pour this onion. This marinade needs to stand at least an hour. Ready onion spread on a plate, and for beauty sprinkle the remaining pomegranate seeds. That's strange pickled onions for shish kebab.

Board

To prepare the marinade often use various spices and seasonings: pepper, or ground, cloves, Bay leaf, coriander, etc. onions are sometimes replaced by purple. Before filing on the table, the product is sprinkled with vegetable oil. Now you can easily surprise your guests with pickled onions for shish kebab.


Article in other languages:

BE: https://tostpost.com/be/ezha-napo/20326-yak-ryhtavac-marynavany-luk-dlya-shashlyka.html

DE: https://tostpost.com/de/essen-und-trinken/20338-wie-man-marinierte-zwiebeln-zum-grillen.html

ES: https://tostpost.com/es/alimentos-y-bebidas/20348-como-preparar-el-marinado-de-arco-para-la-barbacoa.html

KK: https://tostpost.com/kk/azy--t-l-k-zh-ne-susyndar/20316-dayyndau-marinovannyy-piyaz-sh-n-k-uap.html

PL: https://tostpost.com/pl/jedzenie-i-picie/20294-jak-zrobi-marynowane-cebule-do-grilla.html

PT: https://tostpost.com/pt/refei-es-e-bebidas/20293-como-cozinhar-a-cebola-em-conserva-para-churrasco.html

TR: https://tostpost.com/tr/yiyecek-ve-i-ecek/20327-yemek-tur-u-so-an-kebap-i-in.html

UK: https://tostpost.com/uk/zha-napo/20313-yak-gotuvati-marinovaniy-cibulyu-dlya-shashliku.html






Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."

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