Many of us ate such a delicious meal. A cruller is a fried thin strips, made from unleavened dough. For the characteristic crunch it got its name, as when eating or breaking produces a particular sound. Spread of this dish across the world from Greece, where it was eaten by the monks, as it is perfectly suited for a vegetarian menu. That we remember or learn how to prepare firewood - a dish both European and Asian cuisine.
Spoil yourself today the taste, familiar from childhood. A treat will be tender, but crisp. By the way, keep in mind that this sticks (crispy, tasty, delicious) is not a vegetable product, unlike some other recipes.
To prepare the dough we will need: five eggs, one Cup sugar sand, the same – cream, butter-50 grams, one teaspoon of baking soda and salt, one tablespoon of vodka, the required amount of flour, vegetable oil, powdered sugar for sprinkling over the finished product. Now offer you step-by-step recipe of how to prepare firewood.
We Continue to tell our recipe:
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To begin with a few tips on how to prepare firewood.
We need the following ingredients: three eggs, 150 grams of flour, vegetable oil, one tablespoon of distilled spirits, and powdered sugar.
And now, having logged the necessary ingredients and heeding the advice, will bring home the brushwood. Step-by-step recipe:
The Diversity of our recipes for this crunchy dish. Going to fry milk. Ingredients for five to seven portions: one and a half tablespoons of milk, two eggs, two cups flour, one hundred grams of sand sugar, half a teaspoon of salt, teaspoon of vodka, vegetable oil, dough – one and a half tablespoons, for frying-100 ml. And now, the recipe of how to prepare firewood. Process photos will help you to deal with it.
Alcohol is, of course, you can not add, but as you already know, it will give the finished product great and distinctive crunch. So, how to prepare firewood.
Article in other languages:
BE: https://tostpost.com/be/ezha-napo/8505-yak-ryhtavac-galle-galle-pakrokavy-recept-z-fota.html
UK: https://tostpost.com/uk/zha-napo/8509-yak-gotuvati-hmiz-hmiz-pokrokoviy-recept-z-foto.html
Alin Trodden - author of the article, editor
"Hi, I'm Alin Trodden. I write texts, read books, and look for impressions. And I'm not bad at telling you about it. I am always happy to participate in interesting projects."
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