Cabbage-Petrovsky: recipe

Usually in late autumn, before the frosts, remove harvest cabbage. Someone is trying to keep it fresh for many winter months, someone prepares her salads, and someone – leavens. The last option is just perfect. Because sauerkraut retains many useful properties and vitamins that are so necessary to man in the cold season. It is worth noting that the vegetables cooked in this way, strengthen the immune system and to preserve the beauty. Cabbage-Petrovsky, recipe for the winter which is quite simple, possesses all these properties, and even helps remove the extra pounds.

Classic version

So, how to prepare cabbage in Peter? The recipe can master any hostess. To make a delicious and healthy dish you will need:

1. Cabbage – 2 kilograms.
2. Onion – 1 piece of large size.
3. Garlic-4 cloves.
4. Carrots-0.5 kg.
5. Cranberry-1/3 Cup.
6. Salt & ndash; 2 serving spoons.
7. Vinegar 9% - 100 grams.
8. Sunflower Oil-150 grams.
9. Honey-a teaspoon.
10. Sugar – ¾ cups.

How to prepare?

Cabbage-Petrovsky, the recipe of which is composed of various components, it turns out very tasty. The first step is to prepare all the products. Carrots and cabbage is cleaned, and then finely chop it. Onions should be cut into neat half-rings. The cloves of peeled garlic can be left whole.

All vegetables need to connect in a deep casserole and stir. Cabbage-Petrovsky, recipe which will be enjoyed by many, it will be even tastier if you add the cranberries. In addition, the product will become more useful. All components must be well mixed.

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The result is a bright cabbage-Petrovsky. The recipe does not end there. Now you need to make the brine. To do this in a separate container you need to connect a liter of water, honey, sunflower oil and vinegar. Capacity of brine should be put on the fire. When the composition is warm, it is necessary to introduce sugar. Thereafter, the mixture should boil and immediately remove from heat.

Ready, the brine needs to cool a little. You can now pour in the cabbage. The brine should be cold. Cabbage in Peter, the recipe of which is described in the article is almost ready. After adding brine, the dish should be placed under the yoke. When the cabbage has cooled, you can transfer it in a cold place. After a few days the sprouts will be ready.

Pepper

Cabbage-Petrovsky with pepper prepared the same way as the classic version. The main difference is in the composition. To prepare a snack, you will need:

1. Kilo cabbage.
2. Two carrots.
3. A Few sweet peppers. It is best to use yellow or red.
4. Six cloves of garlic.
5. Onions.
6. One lemon.
7. ½ Cup vegetable oil.
8. 1/3 Cup of vinegar.
9. Several large spoonfuls of salt.
10. Black pepper, coriander, paprika-to taste.
11. A Few Bay leaves.
12. ½ liters of water.

Preparation

Cabbage-Petrovsky, recipe with bell peppers which also includes lemon juice, prepared quickly and easily. Vegetables you need to chop and mix. In the mix should add vinegar, spices, salt, sugar and squeeze the juice from the lemon. All carefully mix. After this appetizer it is necessary to add oil. The cabbage should soak it in hot water. Then upstairs to put oppression. After 12 hours, the snack will be ready.